Results 41 to 50 of about 45,948 (240)

Unsaturated fatty acid regulation of cytochrome P450 expression via a CAR-dependent pathway. [PDF]

, 2008
The liver is responsible for key metabolic functions, including control of normal homoeostasis in response to diet and xenobiotic metabolism/detoxification.
Finn, Robert, Henderson, Colin, Scott, Claire, Wolf, Roland   +3 more
core   +2 more sources

Linoleic acid intake, plasma cholesterol and 10-year incidence of CHD in 20.000 middle-aged men and women in the Netherlands [PDF]

, 2012
We studied the associations of a difference in linoleic acid or carbohydrate intake with plasma cholesterol levels and risk of CHD in a prospective cohort study in the Netherlands. Data on diet (FFQ) and plasma total and HDL-cholesterol were available at
Boer, J.M.A., Geleijnse, J.M., Goede, J., de, Kromhout, D., Verschuren, W.M.M.   +4 more
core   +1 more source

Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study [PDF]

, 2020
Background Modifying dairy fat composition by increasing the MUFA content is a potential strategy to reduce dietary SFA intake for cardiovascular disease (CVD) prevention in the population.
Fagan, Colette C., Givens, David I., Grandison, Alistair S., Humphries, David J., Jackson, Kim G., Kliem, Kirsty E., Lovegrove, Julie A., Markey, Oonagh, Todd, Sue, Vasilopoulou, Dafni   +9 more
core   +2 more sources

Nutraceuticals for Cardiovascular Risk Related-Obesity, the Role of Mufa Avocado: A Scoping Review

Proceedings of the International Conference on Nursing and Health Sciences, 2023
Obesity and its complications are a major nutritional problem worldwide, broadly impacting various organ systems. It causes a negative effect on the risk of obesity-induced cardiovascular disease (CVD). Guidelines recommend MUFA in dietary therapy for obesity and CVD. However, little literature has focused on the potential of avocado as a nutraceutical
Setyo Sri Rahardjo, Diah Kurnia Mirawati, Nyono Dedi Prabowo   +2 more
openaire   +1 more source

Dietary substitution of SFA with MUFA within high-fat diets attenuates hyperinsulinaemia and pancreatic islet dysfunction [PDF]

British Journal of Nutrition, 2020
AbstractPreliminary evidence has suggested that high-fat diets (HFD) enriched with SFA, but not MUFA, promote hyperinsulinaemia and pancreatic hypertrophy with insulin resistance. The objective of this study was to determine whether the substitution of dietary MUFA within a HFD could attenuate the progression of pancreatic islet dysfunction seen with ...
Jessica C, Ralston, Marie-Sophie, Nguyen-Tu, Claire L, Lyons, Aoife A, Cooke, Aoife M, Murphy, Aidan, Falvey, Orla M, Finucane, Fiona C, McGillicuddy, Guy A, Rutter, Helen M, Roche   +9 more
openaire   +2 more sources

The Potential Benefits and Mechanism of Action of Tropical Nuts Against Metabolic Syndrome: A Literature Review

Amerta Nutrition
Background: Metabolic syndrome is a significant risk factor for both type 2 diabetes mellitus and cardiovascular disease, with a high prevalence in Asia Pacific, particularly in Indonesia.
Amalia Rani Setyawati, Gemala Anjani, Endang Mahati   +2 more
doaj   +1 more source

Dietary associations with chronic disease risk factors; legumes, MUFA and PUFA

The FASEB Journal, 2010
Heart disease and diabetes are increasingly evident in younger populations. Two heart disease biomarkers are low concentrations of HDL‐C (men <40 mg/dL, women <50 mg/dL) and high Triacylglycerol (TAG) concentrations (>150 mg/dL).
Shira Hirshberg, Jill Fernandes, Ingrid Lofgren   +2 more
openaire   +1 more source

Red blood cell MUFAs and risk of coronary artery disease in the Physicians’ Health Study [PDF]

The American Journal of Clinical Nutrition, 2013
Previous studies have reported beneficial effects of a Mediterranean diet rich in monounsaturated fatty acids (MUFAs) on coronary artery disease (CAD) risk. However, these findings remain inconsistent because some experimental studies have suggested atherogenic and lipotoxicity effects of long-chain and very-long-chain MUFAs on cardiomyocytes.We ...
Chisa, Matsumoto, Nirupa R, Matthan, Alice H, Lichtenstein, J Michael, Gaziano, Luc, Djoussé   +4 more
openaire   +2 more sources

The Physiological Repercussions of Thermo-Oxidized Sesame Oil

BIO Integration
Cooking oil is an important source of essential nutrients for human health. Prolonged heating of vegetable oil can lead to the emergence of health conditions. This study examined the physicochemical characteristics of sesame seed oil after heating at 180°
Ravi Pratap, Mohammad Yasir, Ramesh Chandra Dubey, Alok Kumar Shukla   +3 more
doaj   +1 more source

Fatty acid composition of zooplankton and its transfer to common carp (Cyprinus carpio) larvae at the first week of larval rearing [PDF]

بوم‌شناسی آبزیان, 2017
This study aimed to investigate the fatty acid composition of zooplankton and common carp larvae in hatcheries at the first seven days of larval rearing.
Elham Sahragard, Mansoure Ghaeni, Laleh Romanian   +2 more
doaj