Results 51 to 60 of about 45,948 (240)

Lack of stimulation of cholesteryl ester transfer protein by cholesterol in the presence of a high-fat diet

Journal of Lipid Research, 2005
Cholesteryl ester transfer protein (CETP) is a key protein involved in the reverse cholesterol transport pathway. The regulation of CETP by dietary fats is not clearly understood.
Sukhinder Kaur Cheema, Alka Agarwal-Mawal, Cathy M. Murray, Stephanie Tucker   +3 more
doaj   +1 more source

Guaranteeing Canadian lamb meat quality using near-infrared spectroscopy on intact rack [PDF]

, 2017
Lamb racks from commercial carcasses were scanned using near-infrared spectroscopy. The prediction accuracies (R 2) for meat quality traits were assessed. Prediction accuracy ranged between 0.40 and 0.94.
Aalhus, Jennifer L., Dugan, Mer, Galbraith, Jayson, Horcada Ibáñez, Alberto Luis, Hosford, Susan, Juarez, M., Larsen, Ivy L., López-Campos, Óscar, Prieto, Nuria, Roberts, Jordan Cyril, Uttaro, Bethany   +10 more
core   +1 more source

The role of serum monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) in cardiovascular disease risk.

Acta bio-medica : Atenei Parmensis, 2021
Fatty acids have been observed as independent risk factors of cardiovascular diseases (CVD). In this study we investigated FFA levels in patients with CVD, and, its risk factors.In this case-control study, 346 unrelated Iranian patients who underwent coronary angiography were enrolled.
Kharazmi-Khorassani, Jasmin, Ghafarian Zirak, Roshanak, Ghazizadeh, Hamideh, Zare-Feyzabadi, Reza, Kharazmi-Khorassani, Sara, Naji-Reihani-Garmroudi, Sharzad, Kazemi, Elham, Esmaily, Habibollah, Javan-Doust, Ali, Banpour, Hamed, Mohammadi-Bajgiran, Maryam, Besharatlou, Mohhamad reza, Ferns, Gordon A., Hashemi, Mohammad, Ghayour-Mobarhan, Majid   +14 more
openaire   +2 more sources

Plasma cholesteryl ester fatty acids do not mediate the association of ethnicity with type 2 diabetes: results from the HELIUS study [PDF]

, 2017
Scope: Ethnic minority groups have a higher risk of type 2 diabetes (T2D) than the host population. Our aim was to identify whether plasma cholesteryl ester fatty acids (CEFA) mediate the ethnic differences in type 2 diabetes. Methods and results:
Celis-Morales, Carlos, Gill, Jason M.R., Muilwijk, Mirthe, Nicolaou, Mary, Snijder, Marieke B., van Valkengoed, Irene G.M.   +5 more
core   +5 more sources

Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over study. [PDF]

, 2016
Dietary recommendations suggest decreased consumption of SFA to minimise CVD risk; however, not all foods rich in SFA are equivalent. To evaluate the effects of SFA in a dairy food matrix, as Cheddar cheese, v.
Demmer, Elieke, German, J Bruce, Gertz, Erik R, Rivera, Nancy, Rogers, Tara S, Smilowitz, Jennifer T, Van Loan, Marta D, Zivkovic, Angela M   +7 more
core   +1 more source

Effect of diet, sex and age on fatty acid metabolism in broiler chickens: SFA and MUFA [PDF]

British Journal of Nutrition, 2010
The present study was conducted to evaluate the effect of different dietary lipid sources, age and sex on the SFA and MUFA metabolism in broiler chickens using a whole body fatty acid balance method. Four dietary lipid sources (palm fat, Palm; soyabean oil, Soya; linseed oil, Lin; and fish oil, Fish) were added at 3 % to a basal diet containing 5 ...
Poureslami, Reza, Turchini, GM, Raes, Katleen, Huyghebaert, G, De Smet, Stefaan   +4 more
openaire   +3 more sources

Sources of dietary protein and risk of hypertension in a general Dutch population [PDF]

, 2012
Evidence suggests a small beneficial effect of dietary protein on blood pressure (BP), especially for plant protein. We examined the relationship between several types of dietary protein (total, plant, animal, dairy, meat and grain) and the risk of ...
Altorf-van der Kuil, W., Boer, J.M.A., Engberink, M.F., Geleijnse, J.M., Verschuren, W.M.M.   +4 more
core   +2 more sources

Preharvest potassium silicate treatments influence the morphological appearance and enhance nutritional composition of almond kernels. [PDF]

J Sci Food Agric
Abstract BACKGROUND The almond industry requires new strategies to improve almond kernel quality. The use of biostimulants such as potassium silicate (KSi) is an eco‐friendly and non‐polluting alternative. The aim of this work was to investigate the preharvest application of KSi solutions at 2 and 20 mmol L−1 to ‘Peraleja’ almond trees during two ...
Serna-Escolano V, Botella MÁ, Allegra A, Zapata PJ, Giménez MJ.   +4 more
europepmc   +2 more sources

Small Grain Forage Trial Nitrogen Fertility and Harvest Date [PDF]

, 2012
Cool season annual forages, such as cereal grains, can provide early season grazing as well as high quality stored feed. However, it is unclear if quality and yield of these forages could be improved through better fertility management.
Cummings, Erica, Darby, Heather, Harwood, Hannah, Madden, Rosalie, Monahan, Susan   +4 more
core   +1 more source

The role of lipid metabolism in neuronal senescence

FEBS Open Bio, EarlyView.
Disrupted lipid metabolism, through alterations in lipid species or lipid droplet accumulation, can drive neuronal senescence. However, lipid dyshomeostasis can also occur alongside neuronal senescence, further amplifying tissue damage. Delineating how lipid‐induced senescence emerges in neurons and glial cells, and how it contributes to ageing and ...
Dikaia Tsagkari, Eleftheria Panagiotidou, Nektarios Tavernarakis   +2 more
wiley   +1 more source