Results 231 to 240 of about 28,956 (266)

The antioxidant potential of different edible and medicinal mushrooms

Biomedicine and Pharmacotherapy, 2022
Bence L Raposa
exaly  

Mushroom Poisons

2019
Faulstich, H., Wieland, T.
openaire   +2 more sources

Heavy metals content in edible mushrooms: A systematic review, meta-analysis and health risk assessment

Trends in Food Science and Technology, 2021
, Mohsen Dowlati, Hamid Reza Sobhi
exaly  

Lentinula — A Mushrooming Mushroom

2004
openaire   +1 more source

Mushroom Fallacies

JAMA, 2013
openaire   +2 more sources

Ultraviolet irradiation: The generator of Vitamin D2 in edible mushrooms

Food Chemistry, 2006
Conrad Perera
exaly  

Non-volatile taste components of several commercial mushrooms

Food Chemistry, 2001
Jeng-Leun Mau
exaly  

Mushroom Poisoning

Journal of the Royal Army Medical Corps, 1964
E E, VELLA, W G, MACFIE
openaire   +2 more sources

Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin D2 by UV irradiation

Food Chemistry, 2005
Conrad Perera
exaly  

Sphingolipids of mushrooms

Biochemistry, 1972
B, Weiss, R L, Stiller
openaire   +2 more sources