Results 231 to 240 of about 28,810 (266)
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Hallucinogenic Mushrooms

Clinical Pediatrics, 1988
Ingestion of mushrooms containing psilocybin produces hallucinogenic effects and has become a popular form of substance abuse among some adolescents and young adults. We have reviewed the medical literature on psilocybin mushrooms and describe current patterns of use, provide background material on the botony and pharmacology of these crude drugs, and ...
R H, Schwartz, D E, Smith
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Carnivorous Mushrooms

Science, 1984
Ten species of gilled fungi, including the oyster mushroom ( Pleurotus ostreatus ), have been shown to attack and consume nematodes. It is suggested that these wood-decay fungi utilize the nutrients in their prey to supplement the low levels of nitrogen available in wood.
R G, Thorn, G L, Barron
openaire   +2 more sources

Mushroom nutriceuticals

World Journal of Microbiology & Biotechnology, 1996
There has been a recent upsurge of interest in mushrooms as a source of biological active compounds of medicinal value including anti-cancer, anti-viral, immunopotentiating, hypocholesterolaemic and hepatoprotective agents. This new class of compounds, termed 'mushroom nutriceuticals', are extractable from either the fungal mycelium or fruiting body ...
S T, Chang, J A, Buswell
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Mushrooms and philosophers

Journal of Ethnopharmacology, 1981
Abstract The fifth-century philosopher Socrates was satirized by his contemporary, the comic poet Aristophanes, in the Birds as conducting a rite of necromancy in the company of a group of people called the “Shade-foots”, a fabulous tribe from India who were thought to jump about on a single foot that could also be used as a parasol. The historical
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Mushroom Poisoning

Archives of Pediatrics & Adolescent Medicine, 1961
H M, CANN, H L, VERHULST
openaire   +4 more sources

Mushrooms in medicine

Folia Microbiologica, 1994
Fungi have played an important role as food, medicine, poison and for religious and other purposes in the life of man since prehistoric times. The role in medicine of higher (macro-)fungi in different countries from early historic times through the Middle Ages until now and also their prospective use in the future is described.
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MUSHROOMS AND TOADSTOOLS

The Lancet, 1963
A, CERLETTI, A, HOFMANN
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Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms

Trends in Food Science and Technology, 2021
Sara Marcal   +2 more
exaly  

Effect of light on quality of preharvest and postharvest edible mushrooms and its action mechanism: A review

Trends in Food Science and Technology, 2023
Rongrong Xia, Yunting Li, Song Pan
exaly  

Advances in umami taste and aroma of edible mushrooms

Trends in Food Science and Technology, 2020
Guang Xin, Xue-Mei Zhao
exaly  

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