Results 241 to 250 of about 28,956 (266)

Antioxidant properties of several commercial mushrooms

Food Chemistry, 2002
Jeng-Leun Mau, Joan-Hwa Yang
exaly  

Study on vitamin D2 stability in dried mushrooms during drying and storage

Food Chemistry, 2016
Anna Stachniuk, Wojciech Radzki, Emilia Fornal   +2 more
exaly  

Nutritional value of mushrooms widely consumed in Italy

Food Chemistry, 2001
Pamela Manzi, Altero Aguzzi
exaly  

Button Mushroom, Paddy Straw Mushroom and Oyster Mushroom

S. Parthasarathy, P. Lakshmidevi, P. Yashodha, C. Gopalakrishnan   +3 more
openaire   +1 more source

Mushroom, the journal of wild mushrooming

Bulletin of the British Mycological Society, 1984
openaire   +1 more source

Determination of mineral contents of wild-grown edible mushrooms

Food Chemistry, 2009
Yusuf TUNÇTÜRK, Yusuf Uzun, Huseyin Genççelep   +2 more
exaly  

UV induced conversion during drying of ergosterol to vitamin D in various mushrooms: Effect of different drying conditions

Trends in Food Science and Technology, 2020
Min Zhang, Arun Mujumdar, Qiyong Jiang   +2 more
exaly  

Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity

Food Chemistry, 2010
Anabela Martins, Sandrina A Heleno, Lillian Barros   +2 more
exaly  

Sterol and vitamin D2 contents in some wild and cultivated mushrooms

Food Chemistry, 2002
Pirjo Mattila, Vieno Piironen, Anna-Maija Lampi   +2 more
exaly  

Antioxidant properties of several specialty mushrooms

Food Research International, 2002
Jeng-Leun Mau
exaly