Results 241 to 250 of about 56,238 (260)

Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms

Trends in Food Science and Technology, 2021
Maria Manuela Pintado, Alcina M.M. Bernardo, Ana C Freitas   +2 more
exaly  

Advances in umami taste and aroma of edible mushrooms

Trends in Food Science and Technology, 2020
Guang Xin
exaly  

Effect of light on quality of preharvest and postharvest edible mushrooms and its action mechanism: A review

Trends in Food Science and Technology, 2023
Guang Xin, Rongrong Xia, Hongli Ren
exaly  

Heavy metals content in edible mushrooms: A systematic review, meta-analysis and health risk assessment

Trends in Food Science and Technology, 2021
Mohsen Dowlati, Hamid Reza Sobhi
exaly  

Ultraviolet irradiation: The generator of Vitamin D in edible mushrooms

Food Chemistry, 2006
Conrad O. Perera
exaly  

Non-volatile taste components of several commercial mushrooms

Food Chemistry, 2001
Jeng-Leun Mau, Joan-Hwa Yang
exaly  

Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin D by UV irradiation

Food Chemistry, 2005
Conrad O. Perera
exaly  

Study on vitamin D stability in dried mushrooms during drying and storage

Food Chemistry, 2016
Anna Stachniuk, Wojciech Radzki, Emilia Fornal   +2 more
exaly  

Antioxidant properties of several commercial mushrooms

Food Chemistry, 2002
Jeng-Leun Mau, Joan-Hwa Yang
exaly  

Nutritional value of mushrooms widely consumed in Italy

Food Chemistry, 2001
Pamela Manzi, Laura Pizzoferrato
exaly