Results 241 to 250 of about 28,810 (266)

Editing the Mushroom

Scientific American, 2016
openaire   +2 more sources

The antioxidant potential of different edible and medicinal mushrooms

Biomedicine and Pharmacotherapy, 2022
John M Macharia, Raposa L Bence
exaly  

Mushroom Poisons

2019
Faulstich, H., Wieland, T.
openaire   +2 more sources

Heavy metals content in edible mushrooms: A systematic review, meta-analysis and health risk assessment

Trends in Food Science and Technology, 2021
Mohsen Dowlati, Hamid Reza Sobhi, Ali Esrafili   +2 more
exaly  

Mushroom Fallacies

JAMA, 2013
openaire   +2 more sources

Ultraviolet irradiation: The generator of Vitamin D2 in edible mushrooms

Food Chemistry, 2006
Conrad O Perera
exaly  

Mushroom Poisoning

Journal of the Royal Army Medical Corps, 1964
E E, VELLA, W G, MACFIE
openaire   +2 more sources

Non-volatile taste components of several commercial mushrooms

Food Chemistry, 2001
Joan-Hwa Yang, Jeng-Leun Mau
exaly  

Sphingolipids of mushrooms

Biochemistry, 1972
B, Weiss, R L, Stiller
openaire   +2 more sources

Mushroom, the journal of wild mushrooming

Bulletin of the British Mycological Society, 1984
openaire   +1 more source