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Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays
Food Chemistry, 2008Paula Baptista +2 more
exaly
Optical purity of (R)-(−)-1-octen-3-ol in the aroma of various species of edible mushrooms
Food Chemistry, 2004Renata Zawirska-Wojtasiak
exaly
Lead in edible mushroomsLevels and bioaccumulation factors
Journal of Hazardous Materials, 2009exaly
[Mushroom poisons and mushroom poisoning].
Munchener medizinische Wochenschrift (1950), 1970openaire +1 more source

