Results 251 to 260 of about 56,238 (260)

Determination of mineral contents of wild-grown edible mushrooms

Food Chemistry, 2009
Yusuf Tunçtürk, Yusuf Uzun, Kenan Demİrel   +2 more
exaly  

The antioxidant potential of different edible and medicinal mushrooms

Biomedicine and Pharmacotherapy, 2022
exaly  

Antioxidant properties of several specialty mushrooms

Food Research International, 2002
Jeng-Leun Mau
exaly  

Sterol and vitamin D contents in some wild and cultivated mushrooms

Food Chemistry, 2002
Pirjo Mattila, Anna-Maija Lampi
exaly  

Antioxidant activity of sp. mushrooms by chemical, biochemical and electrochemical assays

Food Chemistry, 2008
Paula Baptista, Miguel Vilas-Boas, Lillian Barros   +2 more
exaly  

Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity

Food Chemistry, 2010
Anabela Martins, Sandrina A. Heleno, Lillian Barros   +2 more
exaly  

Mushrooms: A rich source of the antioxidants ergothioneine and glutathione

Food Chemistry, 2017
John P Richie, Robert B. Beelman, Michael D Kalaras   +2 more
exaly  

Optical purity of (R)-(−)-1-octen-3-ol in the aroma of various species of edible mushrooms

Food Chemistry, 2004
Renata Zawirska-Wojtasiak
exaly  

Lead in edible mushrooms

Journal of Hazardous Materials, 2009
exaly  

The nutritional and health benefits of mushrooms

Nutrition Bulletin, 2010
exaly