Results 81 to 90 of about 56,238 (260)

A General Asymmetric Synthesis of (R)-Matsutakeol and Flavored Analogs

Molecules, 2017
An efficient and practical synthetic route toward chiral matsutakeol and analogs was developed by asymmetric addition of terminal alkyne to aldehydes. (R)-matsutakeol and other flavored substances were feasibly synthesized from various alkylaldehydes in ...
Jia Liu, Honglian Li, Chao Zheng, Shichao Lu, Xianru Guo, Xinming Yin, Risong Na, Bin Yu, Min Wang   +8 more
doaj   +1 more source

Laying the Foundations Edible Ectomycorrhizal Mushrooms

, 2012
There are more than 1000 species of edible ectomycorrhizal mushrooms with some commanding very high prices on international markets. Despite this, only the most sought-after species have attracted the attention of scientists.
ZAMBONELLI, ALESSANDRA, Alessandra Zambonelli, Ian R. Hall   +2 more
core   +1 more source

Uncovering Social Implications of Circular Strategies in the Wine Industry: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The wine industry is increasingly adopting circular economy (CE) strategies to reduce resource intensity, valorise residues and create economic opportunities. Yet, the social dimension of sustainability remains largely overlooked, limiting the understanding of CE's full impact.
Giulia Gulino, Giuseppe Saija, Giovanni Mondello   +2 more
wiley   +1 more source

Application of Chinese Jun-Cao technique for the production of Brazilian Ganoderma lucidum strains

Brazilian Archives of Biology and Technology, 2014
Ganoderma lucidum is a medicinal mushroom traditionally used in China against a wide range of diseases such as cancer and also for its prevention. In this work, commercial Chinese strains G.
Leonardo do Nascimento Rolim, Ceci Sales-Campos, Maria Auxiliadora de Queiroz Cavalcanti, Arailde Fontes Urben   +3 more
doaj   +1 more source

Mushrooms as a source of nutraceuticals related to antioxidant properties [PDF]

, 2008
ln order to promote the use of mushrooms as a source of nutraceuticals, severa! experiments were performed in Cantharelfus cibarius. Hypholoma fasciculare, Lepista nuda, Lycoperdon molle, Lycoperdon perlatum, Ramaria botrytis and Tricholoma acerbum ...
Baptista, Paula, Barros, Lillian, Ferreira, Isabel C.F.R.   +2 more
core  

Amino Acid and Biogenic Amine Profiles in Sausages Reformulated With Processed, Fermented Oyster Mushrooms

ChemFoodChem, EarlyView.
This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi, György Kenesei, Meltem Boylu Kovács, Zsuzsanna Mednyánszky, Livia Simon Sarkadi   +4 more
wiley   +1 more source

Impact of one- and two-component matrixless metal nanoparticle systems on the growth and chemical composition of lettuce (Lactuca sativa)

Scientific Reports
Metal nanoparticles (NPs) are increasingly recognized as potential biostimulants capable of improving plant growth and nutritional value in modern horticulture.
Stanisław Kaniszewski, Natalia Skubij, Magdalena Muszyńska, Monika Adamowska, Wojciech Hyk   +4 more
doaj   +1 more source

Psilocybin as a Transdiagnostic Treatment for Eating Disorders and Comorbid Psychopathology: Implications for Clinical Nosology and Research Directions

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Eating disorders (EDs) are characterized by high rates of psychiatric comorbidity and suboptimal treatment outcomes. There remain critical gaps in research, including the exploration of effective transdiagnostic interventions. This forum article examines the potential of psilocybin treatment (PT) as a transdiagnostic intervention for
Elena Koning, Jérémie Richard, Aaron Keshen   +2 more
wiley   +1 more source

Shelf‐life extension of fresh mushrooms: From conventional practices to novel technologies—A comprehensive review

Future Postharvest and Food
Mushroom is an edible fungus grown worldwide because of its nutritional and commercial value. The demand for mushrooms is rising annually because of increased awareness of the dietary benefits of mushrooms.
Vaibhav Sharma, Poornima Singh, Anurag Singh   +2 more
doaj   +1 more source

Leucocoprinus Pat. (Agaricaceae, Basidiomycota) no Parque Estadual de Itapuã, Viamão, RS,Brasil Leucocoprinus Pat. (Agaricaceae, Basidiomycota) species in Itapuã State Park, Viamão, Rio Grande do Sul State, Brazil

Acta Botânica Brasílica, 2009
O presente trabalho descreve as espécies do gênero Leucocoprinus que ocorrem no Parque Estadual de Itapuã, município de Viamão, estado do Rio Grande do Sul, Brasil. Seis táxons foram encontrados: L. birnbaumii (Corda) Singer, L. brebissonii (Godey) Locq.,
Marcelo Somenzi Rother, Rosa Mara Borges da Silveira   +1 more
doaj   +1 more source