Results 81 to 90 of about 28,810 (266)
A General Asymmetric Synthesis of (R)-Matsutakeol and Flavored Analogs
Molecules, 2017 An efficient and practical synthetic route toward chiral matsutakeol and analogs was developed by asymmetric addition of terminal alkyne to aldehydes. (R)-matsutakeol and other flavored substances were feasibly synthesized from various alkylaldehydes in ...
Jia Liu +8 more
doaj +1 more source
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT The global trend toward sustainable and intensified bioprocesses is driving innovation in the design and scalable synthesis of liposomal nanocarriers, a cornerstone of modern drug delivery. For decades, these nanosystems have relied exclusively on polyethylene glycol (PEG) for their sustained circulation in vivo, but they are currently ...
Chandra Has
wiley +1 more source
Application of Chinese Jun-Cao technique for the production of Brazilian Ganoderma lucidum strains
Brazilian Archives of Biology and Technology, 2014 Ganoderma lucidum is a medicinal mushroom traditionally used in China against a wide range of diseases such as cancer and also for its prevention. In this work, commercial Chinese strains G.
Leonardo do Nascimento Rolim +3 more
doaj +1 more source
Bulletin of the Korean Chemical Society, EarlyView.This review highlights how the conformational adaptability of polymer‐grafted nanoparticles drives their programmable self‐assembly within 3D emulsion droplets. By coupling brush thermodynamics with soft confinement, these dynamic building blocks form hierarchical supraparticles tailored for advanced plasmonics, compartmentalized catalysis, and stimuli‐
Hongseok Yun
wiley +1 more source
A neuro‐behavioural model of neophobia
Biological Reviews, EarlyView.ABSTRACT Fear can be defined as the internal neurological state that releases a repertoire of behaviours an animal performs to reduce the effect of an aversive factor. Neophobia, the fear of novelty, is a fundamental behavioural trait observed across a wide range of species from arthropods to humans.
Arik Dorfman, Aziz Subach, Inon Scharf
wiley +1 more source
Future Postharvest and FoodMushroom is an edible fungus grown worldwide because of its nutritional and commercial value. The demand for mushrooms is rising annually because of increased awareness of the dietary benefits of mushrooms.
Vaibhav Sharma +2 more
doaj +1 more source
Acta Botânica Brasílica, 2009 O presente trabalho descreve as espécies do gênero Leucocoprinus que ocorrem no Parque Estadual de Itapuã, município de Viamão, estado do Rio Grande do Sul, Brasil. Seis táxons foram encontrados: L. birnbaumii (Corda) Singer, L. brebissonii (Godey) Locq.,
Marcelo Somenzi Rother +1 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel +6 more
wiley +1 more source
A concise review: edible mushroom and their medicinal significance
Exploration of Foods and FoodomicsIn many areas of human life, including food, health, culture, and religion, mushrooms have had a significant impact. Most people eat mushrooms for their flavor and texture.
Jaya P. Ambhore +5 more
doaj +1 more source
Foods, 2016 More than 2000 species of edible and/or medicinal mushrooms have been identified to date, many of which are widely consumed, stimulating much research on their health-promoting properties. These properties are associated with bioactive compounds produced
Mendel Friedman
doaj +1 more source