Results 101 to 110 of about 56,238 (260)
AgricultureMushroom production, mushroom knowledge and mushroom cultivation have aroused the interest of many researchers, scientists, institutions, cultural and mushroom-loving associations, and ordinary mushroom pickers as well. The contribution of wild mushrooms
Maria Dimopoulou +2 more
doaj +1 more source
Mushrooms: Potential Agents for the Prevention and Slowdown of Alzheimer's Disease: A Review
Alzheimer's disease as a neurodegenerative disorder is characterized by a decline in cognitive abilities that makes it difficult or impossible to perform ordinary tasks.
Stajić, Mirjana +2 more
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Diversity and Use of Traditional Mexican Medicinal Fungi. A review [PDF]
, 2008 In this review, more than 70 species of medicinal mushrooms from Mexico, which can help treat over 40 illnesses or health problems, are discussed. Among the latter, anxiety and rejuvenation are considered, as well as traditional beliefs about the evil ...
GASTON GUZMAN HUERTA
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Food Biomacromolecules, EarlyView.Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source
AntioxidantsDue to an aging population and the prevalence of illnesses associated with modern lifestyles, mushrooms, well known for their nutritional value and health-promoting properties, are becoming an increasingly important part of the diet. They are consumed in
Agata Michalska +3 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Non‐animal extracellular vesicles as bioactive‐compound carriers: compositional characteristics, engineering strategies, and biofunctions. Abstract Animal‐derived extracellular vesicles (EVs) were widely used for bioactive compound delivery but constrained by complex origins, potential immunogenicity, and pathogen contamination.
Jiahao Yu +6 more
wiley +1 more source
Saprotrophic and mycorrhizal will edible mushrooms from Portuguese mycoflora as a source of nutrients and nutraceuticals. [PDF]
, 2011 In many countries of central and Eastern Europe consumption of wild growing mushrooms has been preferred to eating of cultivated fungi.
Grangeia, Cátia +4 more
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Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Socio-economic and cultural factors that affect mushroom production in southwest Nigeria
Agricultura Tropica et Subtropica, 2012 The study examined the factors affecting mushroom production in three states, namely, Ondo, Osun and Oyo randomly selected in Southwest of Nigeria. The sample size of twenty fi ve mushroom producers was used for the study and this comprised all the ...
Alfred Simeon Dada Yomi +1 more
doaj +1 more source
Chemical composition of Lactarius sp. mushrooms in different maturity stages.
, 2007 Wild mushrooms are becoming more and more important in our diet for fheir nutritional value, inciuding high pratein and low fat/energy contenfs [1], Dikeman et 01, [2] reported lhe effects of stage o f maturity and cooking on the chemical ...
Baptista, Paula +2 more
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