Results 121 to 130 of about 56,238 (260)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández +6 more
wiley +1 more source
Comparison of the phenolic components and their antioxidant activities in five common edible mushroom species in Manitoba [PDF]
Background: Bioactive compounds found in mushrooms, particularly phenolic compounds, have demonstrated promising attributes such as anti-proliferative and antioxidant properties.
Fan, Yingxuan
core
JEADV Clinical Practice, EarlyView.ABSTRACT Mycosis fungoides is a misnomer that means ‘mushroom‐like fungal disease’, but it is, in fact, the most common form of cutaneous T‐cell lymphoma. The diagnosis of mycosis fungoides is often delayed due to non‐specific symptoms and cutaneous signs that mimic other common benign inflammatory dermatoses.
Ji Fung Yong +5 more
wiley +1 more source
Land Degradation &Development, EarlyView.ABSTRACT Environmental pollution caused by excessive nitrogen fertilization has become increasingly serious, making optimized fertilization and straw management critical for improving agricultural sustainability. This study involved a two‐year field trial with three fertilization strategies: conventional fertilization (CF), 23.50% nitrogen reduction ...
Jiahao Xiao +6 more
wiley +1 more source
Land Degradation &Development, EarlyView.ABSTRACT Livestock manure is a valuable agricultural resource but may introduce antibiotic residues and antibiotic resistance genes (ARGs) into the environment. This review critically evaluates the fate of antibiotics and ARGs during manure composting and identifies the principal factors controlling their attenuation.
Magdalena Urbaniak
wiley +1 more source
A green background with mushrooms and text "Mushrooms help us!"
, 2022 Mushrooms help us! Mushrooms help us! Mushrooms help us!Grade:
core
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Chemical and bioactivity profiling in wild edible mushrooms
, 2013 Wild mushrooms contain a huge diversity of biomolecules with nutritional [1] and/or medicinal properties [2]. They have been recognized as functional foods and as a source for the development of medicines and nutraceuticals.
Ferreira, Isabel C.F.R.
core
Property Rights Entrepreneurship: The Drive for Product, Asset, and Resource Excludability
Managerial and Decision Economics, EarlyView.ABSTRACT Property rights are foundational to market economies, and entrepreneurial activity depends heavily on the excludability afforded by property rights. Yet, the role of entrepreneurs in shaping the evolution of property rights has been so thoroughly taken for granted that it often vanishes from analyses.
Thomas J. Dean +2 more
wiley +1 more source
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2019 Dairy products are often used as a base for functional food products. Preparations obtained from Pleurotus ostreatus possess antitumor, immunomodulating, anti-inflammatory, antioxidant, antibiotic, radioprotective and hypoglycemic actions.
EKATERINA ANTONTCEVA +4 more
doaj