Results 141 to 150 of about 56,238 (260)

Comparative Analysis of Physicochemical Composition and Antioxidant Properties of Three Edible Mushroom Varieties. [PDF]

Molecules
Bamidele OP.
europepmc   +1 more source

Ultrasound technology for edible mushrooms: A review of postharvest changes, applications and prospects. [PDF]

Food Chem X
Li S, Wang Y, Fan K.
europepmc   +1 more source

Antioxidative properties of wild edible mushrooms: individual cap and stipe activity

, 2005
Reactive oxygen species are formed during normal cellular metabolism, but when present in high concentration they become toxic. Mammalian cells possess intracellular defenses such as superoxide dismutase, catalase or glutathione peroxidase in order to ...
Vilas-Boas, Miguel, Baptista, Paula, Barros, Lillian, Ferreira, Isabel C.F.R.   +3 more
core  

Discovery of edodine, a natural compound from Lentinula edodes with antibacterial activity for the biological control of fire blight pathogen Erwinia amylovora

Pest Management Science, EarlyView.
Novel edodine was identified from Lentinula edodes HK761, exhibiting biocontrol potential against fire blight by affecting motility, intracellular ATP level, and cell division of Erwinia amylovora. Abstract BACKGROUND In the search for biological resources with antibacterial activity against Erwinia amylovora, the culture filtrate of Lentinula edodes ...
Yeong Seok Kim, Jae Woo Han, Bomin Kim, Chunggeon Lee, Daeui Park, Jaehyuk Choi, Gyung Ja Choi, Hun Kim   +7 more
wiley   +1 more source

A real-time detection method for classification and grading of multi-variety shiitake mushrooms in natural growth environments. [PDF]

Front Plant Sci
Wang X, Zhu Y, Cao H, Wen X, Wang S, Han Y, Tong Y, Wan X, Chen B, Zhang C, Zhang G.   +10 more
europepmc   +1 more source

The Role of Global Political Economy in Community‐Based Adaptation to Climate Change—Practitioners' Experience and Opinions

Sustainable Development, EarlyView.
ABSTRACT Community‐based adaptation scholars and practitioners acknowledge that power asymmetries pose significant barriers to project impact. Nevertheless, there is little research on the role of the global political economy as the root cause of vulnerability.
Tom Selje, Alexandra Klepp, Boris Heinz
wiley   +1 more source

Medicinal mushrooms and type 2 diabetes: mechanistic insights, translational evidence, and clinical caveats. [PDF]

Front Nutr
Pavlović RZ, Novaković JN, Ramenskaya GV, Luferov AN, Jakovljević VL, Kurćubić VS, Jeremić NS.   +6 more
europepmc   +1 more source

How Aware Are Consumers of Water Used in Agri‐Food Products? Exploring the Misconception Between the Perceived and the Actual Water Footprint

Sustainable Development, EarlyView.
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei, Giulio Paolo Agnusdei, Federica De Leo, Pier Paolo Miglietta   +3 more
wiley   +1 more source

Bioactive Compounds from Edible and Medicinal Mushrooms in Obesity-Depression Comorbidity: Gut-Brain Axis Mechanisms and Functional Food Perspectives. [PDF]

Foods
Li W, Chi D, Hu X, Liu Y, Li Z, Li Y, Dai Y, Li Y.   +7 more
europepmc   +1 more source

Chromatographic analysis of macro and micronutrients in the most widely appreciated cultivated mushrooms

, 2012
More than 3000 mushrooms are said to be "prime edible species", of which only 100 are cultivated commercially, and only ten of those on an industrial scale. Their global economic value is nevertheless now staggering, and a prime reason for the rise in
Barros, Lillian, Martins, Anabela, Ferreira, Isabel C.F.R., Reis, Filipa S.   +3 more
core