Results 131 to 140 of about 56,238 (260)
The global demand for high-quality, nutritious food is increasing, and mushrooms have gained popularity as a healthy dietary option; mushroom consumption is increasing in Pakistan owing to their rich nutritional profile, phytochemicals presence and ...
Habib Rehman +3 more
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More than proteins for empty stomachs: Wild meat in the BaTonga food system
People and Nature, EarlyView.Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
People and Nature, EarlyView.Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons +9 more
wiley +1 more source
People and Nature, EarlyView.Abstract Forests play a pivotal role in sustainability transitions. This article explores how people's relationships with forests, particularly how they care for or take care of them, shape and reflect broader tendencies and tensions in forest utilization and governance.
Jana Rebecca Holz
wiley +1 more source
People and Nature, EarlyView.Abstract With the rapid expansion of transnational biodiversity policy instruments promoting large‐scale landscape transformations that depend on public support for their success and feasibility, understanding the mechanisms underlying pro‐biodiversity attitudes has become important.
Oriol Garcia‐Antúnez +3 more
wiley +1 more source
, 2011 Mushrooms are appreciated all over the world not only by their texture and flavour, but also by their chemical, nutritional [1] and functional properties [2,3]. The consumption of wild growing mushrooms has been preferred to eating of cultivated fungi in
Grangeia, Cátia +3 more
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Caring with forests: Human and more‐than‐human care in forest occupations in Germany
People and Nature, EarlyView.Abstract Drawing on ongoing ethnographic and participatory action research within forest occupations in Germany, this paper develops the concept of ‘caring with forests’ to theorise the mutual, multidimensional relationships of care that emerge between humans and more‐than‐human beings in environmental protest settings.
Sebastian Garbe
wiley +1 more source
Seeing both heritage and resource: A relational approach to forest owners' decision‐making
People and Nature, EarlyView.Abstract The loss of forest habitats calls for a change in the intensity and scale at which forests are managed. With voluntary policies on the rise, there is greater focus on understanding the motivations of private forest owners. While private forest management is likely driven by both economic and non‐economic factors, previous literature has paid ...
Hanna Ekström Pigot
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.The effect of air pollution on plants is still underexplored, especially belowground. We used a field facility that released diesel exhaust and ozone at concentrations equivalent to those near a busy road in Reading, UK, to measure belowground gas exchange of Scots pine together with feeding by large pine weevils, a major pest of conifers.
Tihomir Simin +7 more
wiley +1 more source
, 2017 Although mushrooms use has been reported for thousands of years, it has only been in recent years that the consumption of mushrooms has increased, mainly due to the increasing awareness that a stable and balanced diet exerts a key role in normal body ...
Barros, Lillian +5 more
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