Results 1 to 10 of about 664,651 (329)
Biological effects of gamma-ray radiation on tulip (Tulipa gesneriana L.) [PDF]
Tulip, being an important ornamental plant, generally requires lengthy and laborious procedures to develop new varieties using traditional breeding methods requires.
Yirui Li +7 more
doaj +2 more sources
Background Food flavors are relatively low molecular weight chemicals with unique odor-related functional groups that may also be associated with mutagenicity. These chemicals are often difficult to test for mutagenicity by the Ames test because of their
Toshio Kasamatsu +9 more
doaj +1 more source
In vivo and in vitro mutagenicity of perillaldehyde and cinnamaldehyde
Background Perillaldehyde and cinnamaldehyde are natural substances found in plants that are used as flavoring ingredients. Due to the α,β-unsaturated aldehydes in their structures, these compounds are expected to be DNA reactive. Indeed, several reports
Masamitsu Honma +5 more
doaj +1 more source
Mutant p53K120R expression enables a partial capacity to modulate metabolism
The TP53 tumor suppressor gene is one of the most studied gene in virtue of its ability to prevent cancer development by regulating apoptosis, cell cycle arrest, DNA repair, autophagy and senescence.
Paola Monti +7 more
doaj +1 more source
Detection of in vivo mutagenicity in rat liver samples using error-corrected sequencing techniques
Background Mutagenicity, the ability of chemical agents to cause mutations and potentially lead to cancer, is a critical aspect of substance safety assessment for protecting human health and the environment.
Kazuki Izawa +4 more
doaj +1 more source
Coordinated Cut and Bypass: Replication of Interstrand Crosslink-Containing DNA
DNA interstrand crosslinks (ICLs) are covalently bound DNA lesions, which are commonly induced by chemotherapeutic drugs, such as cisplatin and mitomycin C or endogenous byproducts of metabolic processes.
Qiuzhen Li +3 more
doaj +1 more source
Genotoxicity assessment of food-flavoring chemicals used in Japan
We assessed the genotoxicity of 30 food-flavoring chemicals used in Japan that have not been investigated before. These 30 food-flavoring chemicals have representative chemical structures belonging to 18 chemical classes.
Masamitsu Honma +5 more
doaj +1 more source
Background The standard Ames test strains owe their high sensitivity to chemical and physical mutagens to the episomal Y-family DNA polymerase RI encoded by the mucAB operon. The S. typhimurium test strains carry also another related samAB operon on a 60-
Petr Grúz +4 more
doaj +1 more source
Background Gene mutations induced in germ cells may be transmitted to the next generation and cause adverse effects such as genetic diseases. Certain mutations may result in infertility or death in early development.
Kenichi Masumura +5 more
doaj +1 more source
Bisphenol-A reduces DNA methylation after metabolic activation
Bisphenol-A (BPA) is an important environmental contaminant with adverse health effects suspected to be mediated through epigenetic mechanisms.
Kei-ichi Sugiyama +4 more
doaj +1 more source

