Results 241 to 250 of about 13,277,354 (332)

Rethinking Chlorine: Essential Chemical or Replaceable Risk?

open access: yesChemSusChem, Volume 18, Issue 13, July 1, 2025.
Chlorine is essential for the production of plastics and pharmaceuticals but poses significant safety and environmental risks. Herein, processes are presented that substitute chlorine or reduce its demand. Where indispensable, trichloride‐ and bichloride‐based ionic liquids could enhance safety and streamline the integration of renewable energy ...
Johannes Schwan   +6 more
wiley   +1 more source

Nutritional Properties and Preventive Potential of Leptadenia hastata (Pers) Decne (Apocynaceae) Against Metabolic Diseases

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
Leptadenia hastata leaves are rich in essential amino acids, vitamin C, β‐carotene, and lycopene. The ethyl acetate fraction showed the highest antioxidant activity, with strong DPPH and FRAP values correlated with phenolic content. These results support its potential as a dietary source of natural antioxidants for preventing oxidative stress‐related ...
Adjaratou Souratié   +7 more
wiley   +1 more source

Phytochemicals, Extraction Methods, Health Benefits, and Applications of Loquat (Eriobotrya japonica Lindl.) and Its By‐Products: A Comprehensive Review

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
Loquat and its by‐products are good sources of various bioactive compounds. Loquat extract has a series of health‐promoting effects. The development and application of loquat have broad prospects. ABSTRACT Loquat (Eriobotrya japonica), a plant native to China and having extensive medicinal values, has recently drawn considerable attention.
Xiaofeng Liu   +5 more
wiley   +1 more source

Exploring the Multifaceted Potential of Elaeagnus angustifolia L.: A Comprehensive Review of Its Nutritional, Pharmacological, and Environmental Significance

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
Elaeagnus angustifolia is a resilient, multi‐purpose plant valued for its roles in food, medicine, fuel, and environmental protection. This review highlights its rich biochemical composition and therapeutic properties, including antioxidant, anti‐inflammatory, and wound‐healing effects.
Muhammad Abubakkar Azmat   +4 more
wiley   +1 more source

Extended Toxicity, Genotoxicity, and Mutagenicity of Combination of pBudK-coVEGF-coANG and pBudK-coGDNF Plasmids in Preclinical Trials. [PDF]

open access: yesBiomedicines
Samatoshenkov IV   +8 more
europepmc   +1 more source

Phytochemical Profiling and Anti‐Bacterial Activity of Red Delicious Apple Pomace With Integrated Hydrolysis to Obtain Fermentable Sugars: A Biorefinery Approach

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
The study explores the use of integrated hydrolysis in the biorefinery approach to analyze the phytochemical profile and anti‐bacterial activity of red delicious apple pomace and its applications in biorefinery. ABSTRACT Apple pomace (AP) is a byproduct of juice processing, rich in nutritionally important compounds like carbohydrates, phenolic ...
Nisha Devi   +7 more
wiley   +1 more source

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