Foodborne Diseases Due to Underestimated Hazard of Joint Mycotoxin Exposure at Low Levels and Possible Risk Assessment [PDF]
Toxins, 2023 The subject of this review paper is to evaluate the underestimated hazard of multiple mycotoxin exposure of animals/humans for the appearance of foodborne ailments and diseases.
Stoycho D. Stoev
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Evaluation of a Yeast Hydrolysate from a Novel Strain of Saccharomyces cerevisiae for Mycotoxin Mitigation using In Vitro and In Vivo Models [PDF]
Toxins, 2021 Mycotoxicoses in animals are caused by exposure to mycotoxin-contaminated feeds. Disease risk is managed using dietary adsorbing agents which reduce oral bioavailability.
Paul Gerard Bruinenberg, Mathieu Castex
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New Insights into Mycotoxin Contamination, Detection, and Mitigation in Food and Feed Systems [PDF]
ToxinsMycotoxins are ubiquitous and unavoidable contaminants in food and feed, posing significant health risks through toxicity syndromes collectively referred to as mycotoxicoses.
Marija Kovač Tomas +1 more
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Food Security and Foodborne Mycotoxicoses—What Should Be the Adequate Risk Assessment and Regulation? [PDF]
MicroorganismsThe purpose of this review is to elucidate the actual threat of the most prevalent mycotoxins in agricultural commodities and human/animal food/feed for the induction of foodborne diseases or ailments.
Stoycho D. Stoev
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Trichoderma Enzymes for Degradation of Aflatoxin B1 and Ochratoxin A [PDF]
Molecules, 2022 The contamination of agricultural products with mycotoxins causes risks to animal and human health and severe economic losses. Mycotoxicoses can be reduced by preventing fungal infection using chemical and biological approaches.
Irene Dini +8 more
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Biocontrol Agents and Natural Feed Supplements as a Safe and Cost-Effective Way for Preventing Health Ailments Provoked by Mycotoxins [PDF]
FoodsThe relationships between mycotoxins content in food commodities or feedstuffs and the foodborne diseases is well known. So far, the available data mainly include chemical methods of mycotoxins decontamination for agricultural commodities or raw ...
Stoycho D. Stoev
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Degnala in Water Buffaloes: A Review on a Neglected Disease [PDF]
AnimalsDegnala is one of the primary mycotoxicoses affecting buffaloes, with Fusarium spp. as the main causative agent. This disease is strongly associated with the feeding of rice straw to buffaloes and is considered endemic to regions where rice is cultivated.
André de Medeiros Costa Lins +1 more
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A Review of the Impact of Mycotoxins on Dairy Cattle Health: Challenges for Food Safety and Dairy Production in Sub-Saharan Africa [PDF]
Toxins, 2020 Mycotoxins are secondary metabolites of fungi that contaminate food and feed and have a significant negative impact on human and animal health and productivity.
David Chebutia Kemboi +8 more
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Editorial: Aspergillus-Derived Mycotoxins in the Feed and Food Chain [PDF]
Frontiers in Microbiology, 2020 István Pócsi +3 more
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Discovery of novel fungal species and pathogens on bat carcasses in a cave in Yunnan Province, China [PDF]
Emerging Microbes and Infections, 2020 Virulent infectious fungal diseases, in natural and managed landscapes, are increasing. Fungal diseases in humans, animals and plants have caused die-off and extinction events and have become a threat to food security.
Samantha Chandranath Karunarathna +8 more
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