Results 21 to 30 of about 2,597 (178)
Fungi and mycotoxins: Food contaminants [PDF]
Hemijska Industrija, 2013 The growth of fungi on food causes physical and chemical changes which, further affect negatively the sensory and nutritive quality of food. Species from genera: Aspergillus, Penicillium, Fusarium, Alternariа, Cladosporium, Mucor, Rhizopus, Eurotium ...
Kocić-Tanackov Sunčica D. +1 more
doaj +1 more source
Meta-analysis of feed intake and growth responses of growing pigs after a sanitary challenge
Animal, 2012 Sanitary challenges negatively affect feed intake and growth, leading to a negative impact on animal well-being and economic losses. The aim of this study was to carry out a meta-analysis to quantify the dynamic feed intake and growth responses of ...
H. Pastorelli +3 more
doaj +1 more source
Two rapid assays for screening of patulin biodegradation [PDF]
, 2013 Artículo sobre distintos ensayos para comprobar la biodegradación de la patulinaThe mycotoxin patulin is produced by the blue mould pathogen Penicillium expansum in rotting apples during postharvest storage.
A Ciegler +38 more
core +3 more sources
Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation [PDF]
, 2011 Mycotoxins are secondary metabolites present worldwide in agricultural commodities and produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by animals.
Guyonvarc’h, Alain +4 more
core +4 more sources
The influence of mineral adsorbent „Minazel” on the reduction of residual zearalenone and its metabolites in cow's milk [PDF]
Veterinarski Glasnik, 2003 The results of the use of mineral adsorbent - Minazel, a preparation based on natural zeolite, in the prevention of mycotoxicoses and avoidance of zearalenone and its metabolites transfer into cow's milk were described in this paper.
Nešić Srđan +4 more
doaj +1 more source
Mycotoxicoses of ruminants and horses [PDF]
Journal of Veterinary Diagnostic Investigation, 2013 In the current study, mycotoxicoses of ruminants and horses are reviewed, with an emphasis on the occurrence of these diseases in South America. The main mycotoxicoses observed in grazing cattle include intoxications by indole-diterpenoid mycotoxins ( Paspalum spp.
Franklin, Riet-Correa +5 more
openaire +2 more sources
Pesquisa Veterinária Brasileira, 2003 Uma doença respiratória foi diagnosticada em cinco dentre 23 bovinos (21,7%) após terem sido alimentados com batata-doce (Ipomoea batatas) mofada em uma pequena propriedade rural em São Vicente do Sul, Rio Grande do Sul, Brasil.
Rafael A. Fighera +5 more
doaj +1 more source
Mycotoxicological monitoring of feed and its role in prevention of animal mycotoxicoses
RUDN Journal of Agronomy and Animal Industries, 2022 Mycotoxins can accumulate in raw materials of plant origin at different technological stages of its production. Most often, the producers of mycotoxins are fungi of the genera Aspergillus , Fusarium , Penicillium and some others. The clinical symptoms of
Vasily I. Dorozhkin +6 more
doaj +1 more source
Interaction between mycotoxins and causative agents of swine infective diseases [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2011 Mycotoxins are secondary metabolites of fungi that can contaminate animal feeds at all stages of food production chain. Consumption of feed contaminated with mycotoxins may result in immunosuppression, which represents a predisposing factor for ...
Prodanov-Radulović Jasna Z. +5 more
doaj +1 more source
The importance of antioxidants in the protection against mycotoxicoses in farm animals [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2011 Mycotoxins are biologically active substances that are synthesized by saprophytic and parasitic fungi, and which, when taken into organism by ingestion, can provoke intoxications known as mycotoxicoses.
Joksimović-Todorović Mirjana Ž. +1 more
doaj +1 more source