Mikotoksini u hrani i njihov učinak na ljudsko zdravlje [PDF]
Mycotoxins are natural contaminants of cereals and other commodities throughout the world. They are produced by various strains of moulds, particularly in tropical countries.
Ana-Marija Domijan, Maja Peraica
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Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach [PDF]
There is a pressing need to mobilise the wealth of knowledge from the international mycotoxin research conductedover the past 25-30 years, and to perform cutting-edge research where knowledge gaps still exist.
Bagi, F. +10 more
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Moisissures de quelques fourrages du Sénégal : considérations écologiques et toxicologiques [PDF]
L'examen mycologique de fourrages du Sénégal, récoltés en saison des pluies ou en saison sèche, révèle dans l'un et l'autre cas une pollution fongique importante; les espèces dominantes sont pour la mycoflore champêtre, le Fusarium rigidiusculum et ...
Labouche, C., Le Bars, J.
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Effects of four Fusarium toxins (fumonisin B(1), alpha-zearalenol, nivalenol and deoxynivalenol) on porcine whole-blood cellular proliferation. [PDF]
The in vitro effects of four Fusarium toxins, fumonisin B1 (FB1), a-zearalenol (a-ZEA), nivalenol (NIV) and deoxynivalenol (DON), on mitogen-induced cell proliferation were determined in swine whole-blood cultures.
DE LUNA, ROCCO +3 more
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New bio-strategies for ochratoxin A detoxification using lactic acid bacteria [PDF]
The occurrence of mycotoxigenic moulds such as Aspergillus, Penicillium and Fusarium in food and feed has an important impact on public health, by the appearance of acute and chronic mycotoxicoses in humans and animals, which is more severe in the ...
Abrunhosa, Luís +3 more
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Mycotoxins in horse feed: Incidence of deoxynivalenol in oat samples from stud farms [PDF]
Reports concerning mycotoxins in horse feed are very rare and are typically restricted to fumonisins. As a non-ruminant monogastric species, horses may be more sensitive to adverse effects of mycotoxins, but the most severe effect of fumonisin B1 (FB1)
Jajić Igor M. +2 more
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Animal mycotoxicoses caused by ingestion of toxicogenic micromycete-contaminated feed are of major concern for agricultural industry and of great importance for production of agricultural products.
S. S. Ibragimova +3 more
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Assessing the risk from mycotoxins for the organic food chain: results from Organic HACCP-project and other research [PDF]
Introduction: Mycotoxins are toxic compounds produced by the secondary metabolism of toxic moulds in the Aspergillus, Penicillium and Fusarium genera occurring in food commodities and foodstuffs.
Wyss, Gabriela
core
ASPECTS REGARDING FUNGI INCIDENCE IN FIBROUS AND SILAGE FODDER
The quantitative and qualitative mycological assements in roughages and silo feeds display a tight corelation betwen the organoleptic characteres and the number of fungi per gram of feed, thus, Lays and high quality silage, or medium quality silage ...
Z. MARCHIŞ +3 more
doaj
Monitoring of fungal spores in the indoor air of preschool institution facilities in Novi Sad [PDF]
Fungal spores can cause a range of health problems in humans such as respiratory diseases and mycotoxicoses. Since children are the most vulnerable, the presence of fungal spores in the facilities of preschool and school institutions should be ...
Novaković Milana S. +4 more
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