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Proceedings of the Nutrition Society, 1969 Mycotoxins have for long been associated with disease and death in animals, but because of the great variety of fungi present in animal feedstuffs and the detailed investigations needed to establish a causal relationship between mycotoxin and a clinical disease, few disease ...
Malcolm C. Lancaster
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Clinical Microbiology Reviews, 2003 SUMMARYMycotoxins are secondary metabolites produced by microfungi that are capable of causing disease and death in humans and other animals. Because of their pharmacological activity, some mycotoxins or mycotoxin derivatives have found use as antibiotics, growth promotants, and other kinds of drugs; still others have been implicated as chemical ...
J W, Bennett, M, Klich
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Climate Change—A Global Threat Resulting in Increasing Mycotoxin Occurrence
Foods, 2023 During the last decade, scientists have given increasingly frequent warnings about global warming, linking it to mycotoxin-producing moulds in various geographical regions across the world.
J. Kos +5 more
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Toxins, 2023 Fusarium graminearum (FG) and Fusarium verticillioides (FV) co-occur in infected plants and plant residues. In maize ears, the growth of FV is stimulated while FG is suppressed.
Mohammed Sherif +4 more
doaj +1 more source
Microorganisms, 2021 Plant production systems that are more sustainable than conventional monoculture croplands are the vision of future agriculture. With numerous environmental benefits, agroforestry is among the most promising alternatives.
Lukas Beule +2 more
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Invited review: Remediation strategies for mycotoxin control in feed
Journal of Animal Science and Biotechnology, 2022 Mycotoxins are secondary metabolites of different species of fungi. Aflatoxin B1 (AFB1), deoxynivalenol (DON), zearalenone (ZEN) and fumonisin B1 (FB1) are the main mycotoxins contaminating animal feedstuffs.
Meng Liu +9 more
semanticscholar +1 more source
Improved normalization of species count data in ecology by scaling with ranked subsampling (SRS): application to microbial communities [PDF]
PeerJ, 2020 Background Analysis of species count data in ecology often requires normalization to an identical sample size. Rarefying (random subsampling without replacement), which is the current standard method for normalization, has been widely criticized for its ...
Lukas Beule, Petr Karlovsky
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Six Main Contributing Factors to High Levels of Mycotoxin Contamination in African Foods
Toxins, 2022 Africa is one of the regions with high mycotoxin contamination of foods and continues to record high incidences of liver cancers globally. The agricultural sector of most African countries depends largely on climate variables for crop production ...
Queenta Ngum Nji +4 more
semanticscholar +1 more source