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Combination of Anti-Mycotoxin Additive in Diet Contaminated with Multiple Mycotoxins (Aflatoxin, Fumonisin, Zearalenone and Deoxynivalenol): Effects on Performance and Health of Lambs [PDF]
AnimalsDuring the grain and cereal production process, whether during harvesting, processing, or storage, errors can occur, compromising product quality and potentially leading to contamination by fungi, which produce toxic substances known as mycotoxins.
Suelyn de Oliveira Marques +8 more
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Toxins, 2023 Fusarium graminearum (FG) and Fusarium verticillioides (FV) co-occur in infected plants and plant residues. In maize ears, the growth of FV is stimulated while FG is suppressed.
Mohammed Sherif +4 more
doaj +1 more source
Microorganisms, 2021 Plant production systems that are more sustainable than conventional monoculture croplands are the vision of future agriculture. With numerous environmental benefits, agroforestry is among the most promising alternatives.
Lukas Beule +2 more
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Climate Change—A Global Threat Resulting in Increasing Mycotoxin Occurrence
Foods, 2023 During the last decade, scientists have given increasingly frequent warnings about global warming, linking it to mycotoxin-producing moulds in various geographical regions across the world.
J. Kos +5 more
semanticscholar +1 more source
Improved normalization of species count data in ecology by scaling with ranked subsampling (SRS): application to microbial communities [PDF]
PeerJ, 2020 Background Analysis of species count data in ecology often requires normalization to an identical sample size. Rarefying (random subsampling without replacement), which is the current standard method for normalization, has been widely criticized for its ...
Lukas Beule, Petr Karlovsky
doaj +2 more sources
Invited review: Remediation strategies for mycotoxin control in feed
Journal of Animal Science and Biotechnology, 2022 Mycotoxins are secondary metabolites of different species of fungi. Aflatoxin B1 (AFB1), deoxynivalenol (DON), zearalenone (ZEN) and fumonisin B1 (FB1) are the main mycotoxins contaminating animal feedstuffs.
Meng Liu +9 more
semanticscholar +1 more source
Clinical Microbiology Reviews, 2003 SUMMARYMycotoxins are secondary metabolites produced by microfungi that are capable of causing disease and death in humans and other animals. Because of their pharmacological activity, some mycotoxins or mycotoxin derivatives have found use as antibiotics, growth promotants, and other kinds of drugs; still others have been implicated as chemical ...
J W, Bennett, M, Klich
openaire +5 more sources
Mycotoxins Adsorbents in Food Animal Production [PDF]
Journal of Agronomy, Technology and Engineering Management, 2023 Mycotoxins, toxic secondary metabolites produced by molds, pose a significant threat to food animal production, as they can lead to adverse health effects, reduced productivity, and economic losses.
Nikola Puvača +2 more
doaj +1 more source
Six Main Contributing Factors to High Levels of Mycotoxin Contamination in African Foods
Toxins, 2022 Africa is one of the regions with high mycotoxin contamination of foods and continues to record high incidences of liver cancers globally. The agricultural sector of most African countries depends largely on climate variables for crop production ...
Q. Nji +4 more
semanticscholar +1 more source
Mycotoxin Regulatory Status in Africa: A Decade of Weak Institutional Efforts
Toxins, 2022 Food safety problems are a major hindrance to achieving food security, trade, and healthy living in Africa. Fungi and their secondary metabolites, known as mycotoxins, represent an important concern in this regard. Attempts such as agricultural, storage,
C. Chilaka +4 more
semanticscholar +1 more source