Results 1 to 10 of about 37,623 (188)
Combination of Anti-Mycotoxin Additive in Diet Contaminated with Multiple Mycotoxins (Aflatoxin, Fumonisin, Zearalenone and Deoxynivalenol): Effects on Performance and Health of Lambs [PDF]
During the grain and cereal production process, whether during harvesting, processing, or storage, errors can occur, compromising product quality and potentially leading to contamination by fungi, which produce toxic substances known as mycotoxins.
Suelyn de Oliveira Marques +8 more
doaj +2 more sources
Toward smart and in-situ mycotoxin detection in food via vibrational spectroscopy and machine learning. [PDF]
Yao S +5 more
europepmc +2 more sources
Fusarium graminearum (FG) and Fusarium verticillioides (FV) co-occur in infected plants and plant residues. In maize ears, the growth of FV is stimulated while FG is suppressed.
Mohammed Sherif +4 more
doaj +1 more source
Plant production systems that are more sustainable than conventional monoculture croplands are the vision of future agriculture. With numerous environmental benefits, agroforestry is among the most promising alternatives.
Lukas Beule +2 more
doaj +1 more source
Improved normalization of species count data in ecology by scaling with ranked subsampling (SRS): application to microbial communities [PDF]
Background Analysis of species count data in ecology often requires normalization to an identical sample size. Rarefying (random subsampling without replacement), which is the current standard method for normalization, has been widely criticized for its ...
Lukas Beule, Petr Karlovsky
doaj +2 more sources
Assessment of Maternal Exposure to Mycotoxins During Pregnancy Through Biomarkers in Fetal and Neonatal Tissues. [PDF]
Fermiano JTA +10 more
europepmc +3 more sources
Mycotoxins Adsorbents in Food Animal Production [PDF]
Mycotoxins, toxic secondary metabolites produced by molds, pose a significant threat to food animal production, as they can lead to adverse health effects, reduced productivity, and economic losses.
Nikola Puvača +2 more
doaj +1 more source
Lignans of Sesame (Sesamum indicum L.): A Comprehensive Review
Major lignans of sesame sesamin and sesamolin are benzodioxol--substituted furofurans. Sesamol, sesaminol, its epimers, and episesamin are transformation products found in processed products.
Mebeaselassie Andargie +4 more
doaj +1 more source
Aflatoxins, produced by several Aspergillus section Flavi species in various crops, are a significant public health risk and a barrier to trade and development.
Joseph Atehnkeng +7 more
doaj +1 more source
Highly pathogenic avian influenza H5N1 resurgence has occurred in Nigerian domestic bird flocks with public health concern. This study assessed poultry farmers' knowledge, perceptions, and biosecurity and biosafety practices regarding H5N1 resurgence ...
Nma Bida Alhaji +5 more
doaj +1 more source

