Results 161 to 170 of about 111,785 (326)

Infrared Thermal Imaging Enhanced Selection Intensity for Fusarium Head Blight Resistance in Soft Winter Wheat

Plant Breeding, EarlyView.
ABSTRACT Development of Fusarium head blight (FHB)‐resistant winter wheat (Triticum aestivum L.) varieties relies heavily on visual scoring for large‐scale field evaluations. However, visual assessment of FHB symptoms remains a bottleneck in FHB resistance breeding due to its inherent subjectivity. At a single‐spike scale under greenhouse conditions, a
Jonathan Concepcion, Amanda Noble, Eric Olson   +2 more
wiley   +1 more source

The effect of buckwheat groats processing on the content of mycotoxins and phenolic compounds [PDF]

, 2016
Ilona Kerienė, Audroné Mankevičienè, Saulius Bliznikas, Rūta Česnulevičienė, Sigita Janavičienė, Danutė Jablonskytė-Raščė, S. Maikštenienė   +6 more
openalex   +1 more source

Determination of selenium speciation in the muscle, kidney, and liver from different animals treated with different selenium supplements by HPLC‐ICP‐MS

Animal Research and One Health, Volume 4, Issue 1, Page 67-81, February 2026.
Dietary selenium (Se) deficiency is recognized as a global problem, and exogenous Se supplementation can effectively enrich its levels in animal bodies. Offal tissues are equally important as meat in Se enrichment. Varying properties among Se species require information beyond total Se concentration to fully evaluate health risk/benefits.
Xiaoqing Guo, Xueting Jia, Kai Zhang, Chaohua Tang, Xueyang Si, Bo He, Manus Carey, Lynda S. Perkins, Qingyu Zhao, Junmin Zhang   +9 more
wiley   +1 more source

Biochemical Responses of Anopheles spp. Larvae to a Novel Brazilian BR101 Bacillus thuringiensis var. israelensis Formulation: Oxidative Stress, Detoxification Enzymes, and Safety for Nontarget Notonectidae and Gerridae Aquatic Insects

Chemistry &Biodiversity, Volume 23, Issue 2, February 2026.
Bti BR101 exhibits strong larvicidal activity against Anopheles larvae spp., with dose‐dependent mortality and LC50 of 3.13 µg/mL. Bti increases ROS, lipid and protein oxidation, and activates antioxidant enzymes (SOD, CAT, GPx) and detoxification pathways (MFO and esterases), indicating moderate oxidative stress.
Izabel Cristina de Oliveira Bentes, Dayane Dantas Abensour, Maria Luiza Lima da Costa, Raquel Telles de Moreira Sampaio, Leticia Bernadete da Silva, Francisco Augusto da Silva Ferreira, Cláudia Patrícia da Silva Tavares, Hergen Vieira de Souza, Francisco de Assis Marque, Mário Antonio Navarro da Silva, Eduarda Andrade de Lima, Gislayne Trindade Vilas‐Boas, João Antonio Cyrino Zequi, André Correa de Oliveira, Rosemary Aparecida Roque   +14 more
wiley   +1 more source

Adsorption performance and mechanism of mycotoxin on montmorillonite modified by organosilicon grafting

, 2021
Mengxia Lv, Jiaqi Mao, Ying Zhou, Renxian Zhou, Jianmin Zhou   +4 more
openalex   +1 more source

Mycoflora and Aflatoxin Contamination of Some Foodstuffs [PDF]

, 2013
Analysis was made of the mycoflora and aflatoxin contamination of Rice (Oryza sativa), Beans (Phaseolus vulgaris), Corn (Zea mays), and Groundnut (Arachis hypogaea) sold in four different markets in Sango-Ota, Ogun state, Nigeria.
Olarewaju, S.A., Oranusi, S. U.
core  

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Mycotoxins [PDF]

Journal of AOAC INTERNATIONAL, 1994
openaire   +4 more sources

Structure revision of mycotoxin, viriditoxin, and its derivatives.

, 1990
Kazumi Suzuki, Koohei Nozawa, Shōichi Nakajima, Ken‐ichi Kawai   +3 more
openalex   +2 more sources

Spectroscopic Methods of Edible Flower Authentication and Quality Control for Food Applications

eFood, Volume 7, Issue 1, February 2026.
The global demand for edible flowers has increased. Issues such as incorrect species identification, flower product adulteration, contamination, and quality degradation necessitate the application of proper methods for authenticating and controlling the product's quality.
Fidele Benimana, Christopher Kucha, Anupam Roy, Anand Mohan   +3 more
wiley   +1 more source