Results 161 to 170 of about 37,623 (188)

Ecophysiological behavior of major <i>Fusarium</i> species in response to combinations of temperature and water activity constraints. [PDF]

Appl Environ Microbiol
Garcia M-A, Mahmoud R, Bancal M-O, Bancal P, Bernillon S, Pinson-Gadais L, Richard-Forget F, Foulongne-Oriol M.   +7 more
europepmc   +1 more source

Kinetics of Fumonisins B₁ and B₂, Deoxynivalenol, and Deoxynivalenol-3-β-d-glucoside during Baking of Wheat-Maize Bread. [PDF]

J Agric Food Chem
Vicens-Sans A, Marín S, Sanchis V, Ramos AJ, Molino F.   +4 more
europepmc   +1 more source

Impact of Malt Bagasse Silage on Fungal Diversity, <i>Fusarium</i> Species, and Mycotoxin Contamination Under a Circular Economy Approach to Climate Change Mitigation. [PDF]

J Fungi (Basel)
Valicenti T, Manno C, Poo JI, Dinolfo MI, Martínez M, Enriquez A.   +5 more
europepmc   +1 more source

Recent advances in the biosynthetic mechanisms, regulation, and detoxification strategies of deoxynivalenol in <i>Fusarium graminearum</i>. [PDF]

Front Nutr
He M, Lei Y, Yan H, Sun C, Gu X.
europepmc   +1 more source

Co-Occurrence of Mycotoxins in the Diet and in the Milk of Dairy Cows from the Southeast Region of Brazil

Aline Moreira Borowsky, Roice Eliana Rosim, Fernando Gustavo Tonin, Carlos Augusto Fernandes de Oliveira, Carlos Humberto Corassin   +4 more
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Mycotoxins

Veterinary Clinics of North America: Small Animal Practice, 2002
The relevance of many mycotoxins to small animal health is difficult to assess, because available information has not been collated and reviewed. Only aflatoxins, penitrem A, and roquefortine have been confirmed in natural mycotoxicoses in pets. Effects of tricothecene mycotoxins, patulin, and penicillic acid on dogs and cats have only been studied ...
  +6 more sources

Mycotoxins

Veterinary Clinics of North America: Equine Practice, 2001
Horses consume feed grains and forages that can produce a range of mycotoxins resulting from mold invasion. Toxicosis of horses often occurs from fumonisins or aflatoxin in grains, from the tremorgenic mycotoxins in dallis grass, or from slaframine in red clover.
openaire   +3 more sources

Mycotoxins [PDF]

, 1996
A very large number of molds produce toxic substances designated mycotoxins. Some are mutagenic and carcinogenic, some display specific organ toxicity, and some are toxic by other mechanisms. While the clear-cut toxicity of many mycotoxins for humans has not been demonstrated, the effect of these compounds on experimental animals and their effect in in
openaire   +1 more source

Endocrine activity of mycotoxins and mycotoxin mixtures

Food and Chemical Toxicology, 2016
Reporter gene assays incorporating nuclear receptors (estrogen, androgen, thyroid β and PPARγ2) have been implemented to assess the endocrine activity of 13 mycotoxins and their mixtures. As expected, zearalenone and its metabolites α-zearalenol and β- zearalenol turned out to have the strongest estrogenic potency (EC50 8,7 10-10 ± 0,8; 3,1 10-11 ± 0,5
Heidi Demaegdt, Britt Daminet, Annick Evrard, Marie-Louise Scippo, Marc Muller, Luc Pussemier, Alfons Callebaut, Karine Vandermeiren   +7 more
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Mycotoxins

2014
Mycotoxins are toxic fungal products that are produced when fungi grow in human and animal foods. A large number of food and beverage items can be contaminated with mycotoxins. Exposure to mycotoxins causes disease in humans and animals. Recent studies using biomarkers of exposure, internal dose, and adverse effects have shown that mycotoxins are ...
Robert W. Coppock, Margitta M. Dziwenka
openaire   +3 more sources