Results 161 to 170 of about 35,290 (264)

Trichothecene mycotoxins in aerosolized conidia of Stachybotrys atra [PDF]

, 1987
W. G. Sorenson, D. G. Frazer, B. B. JARVIS, Joanna Simpson, V A Robinson   +4 more
openalex   +1 more source

Impact of Different Application Parameters of Cold Atmospheric Plasma on Foodborne Pathogen Inactivation

Microscopy Research and Technique, Volume 88, Issue 7, Page 1964-1978, July 2025.
The study examines the potential of CAP technology as a means of preventing microbial contamination in food and agricultural products. Applying the CAP system with different parameters (duration, power) and methods (microorganism, distilled water, and microorganism+distilled water combination) results in the generation of ROS and RNS, which exhibit ...
Berat Cinar Acar
wiley   +1 more source

Multi-Mycotoxin Contamination in Serbian Maize During 2021-2023: Climatic Influences and Implications for Food and Feed Safety. [PDF]

Toxins (Basel)
Penagos-Tabares F, Todorov A, Raj J, Farkaš H, Grubješić G, Jakovčević Z, Ćujić S, Nedeljković-Trailović J, Vasiljević M.   +8 more
europepmc   +1 more source

Patulin biosynthesis: enzymatic and nonenzymatic transformations of the mycotoxin (E)-ascladiol [PDF]

, 1983
JoAnn Sekiguchi, T Shimamoto, Yasuhiro Yamada, G. Maurice Gaucher   +3 more
openalex   +1 more source

Harnessing Molecular and Bioactivity Network Analysis to Prioritize Antibacterial Compound Isolation From Ant‐Associated Fungi

Phytochemical Analysis, Volume 36, Issue 5, Page 1351-1366, July 2025.
ABSTRACT Introduction Antimicrobial resistance is a global public health problem that requires the development of new bioactive compounds. In this context, metabolomic analyses can expedite the research of fungal metabolites as a valuable resource. Objectives To investigate the metabolic profiles and isolate antibacterial compounds from micromycetes ...
Ángel S. Aguilar‐Colorado, Jesús Morales‐Jiménez, José Rivera‐Chávez   +2 more
wiley   +1 more source

Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systems. [PDF]

Front Microbiol
Rahman MS, Soltani S, LaPointe G, Karboune S, Fliss I.   +4 more
europepmc   +1 more source

Mycotoxic fungi, mycotoxins, mycotoxicoses: An encyclopedic handbook: Edited by T. D. WYLLIanEd L. G. MOREHOUS1E97.7. Vol. 1: Mycotoxic fungi and cheniistry of mycotoxins. New York and Basel: Marcel Dekker, Inc. Pp. xxiv and 538.

, 1978
R.R. Davies
openalex   +1 more source

Design Principles of Nanosensors for Multiplex Detection of Contaminants in Food

Small, Volume 21, Issue 26, July 3, 2025.
This review discusses recent advancements in nanoparticle‐based nanosensors for multiplex detection of food contaminants, focusing on toxins and pathogens. It highlights the design principles, sensitivity, and selectivity of these sensors, offering insights into their practical applications for food safety monitoring and inspiring future innovations ...
Yang Zhang, Shipeng Gao, Haoran Li, Tianxi Yang, Kaiyi Zheng, Zhing Ming Guo, Jiyong Shi, Xiaowei Huang, Xiaobo Zou, Pierre Picchetti, Frank Biedermann   +10 more
wiley   +1 more source

The Efficacy of a Novel Water-Soluble Anti-Mycotoxin Solution in Improving Broiler Chicken Performance Under Mycotoxin Challenge. [PDF]

Toxins (Basel)
Arora SS, Debnath A, Dhara AK, Haldar S, Codina Moreno R, Riahi I.   +5 more
europepmc   +1 more source

Mycotoxins - Their Biosynthesis in Fungi: General Introduction

, 1979
Dennis P. H. Hsieh
openalex   +1 more source