Results 151 to 160 of about 42,813 (283)
Beyond the visible lesion: mycotoxin attenuation and spatial heterogeneity in maize cobs. [PDF]
Kachala B, Matumba L, Rose LJ.
europepmc +1 more source
This review highlights how nanomaterials have transformed electrochemiluminescence (ECL) aptasensors beyond their traditional role as supports. It examines their emerging roles as new ECL luminophores and active regulators of the ECL microenvironment within aptasensors.
Ana Díaz‐Fernández +2 more
wiley +1 more source
Alcoholic beer fermentation: impact of glutathione and peroxidase fortification on deoxynivalenol reduction. [PDF]
Dos Santos DS +4 more
europepmc +1 more source
Abstract Fusarium head blight (FHB) is a devastating disease that severely impacts global wheat (Triticum aestivum L.) production. Sumai 3, a wheat cultivar widely used in breeding programs for its strong FHB resistance, has not been fully resolved at the chromosome level.
Rubylyn D. Mijan +10 more
wiley +1 more source
Biomonitoring of Mycotoxins: Silent Invaders and Their Subtle Assault on Human and Animal Health. [PDF]
Juan-García A, García CJ.
europepmc +1 more source
Dried tomato pomace powder is evaluated as a functional feed additive for Sonali chickens under tropical conditions. Dietary supplementation up to 6% improves growth performance, feed efficiency, carcass yield, serum lipid profile and economic return without adverse haematological effects.
Md. Ahsan Habib +8 more
wiley +1 more source
Metal-Organic Framework-Immobilized Mycotoxin-Degrading Enzymes: Interfaces, Host Design, and Food/Feed Applications. [PDF]
Fang B, Long M.
europepmc +1 more source
A Review on Heat Stress in Broiler Chickens: Mechanisms, Effects and Mitigation Strategies
Heat stress caused by high temperature and humidity compromises broiler health, welfare, and productivity by reducing feed intake, growth performance, and feed efficiency, while increasing mortality, oxidative stress, metabolic disturbances, intestinal dysfunction, gut dysbiosis, immune suppression, and meat quality deterioration.
Maksuda Begum +8 more
wiley +1 more source
Microfungi, Mycotoxins and Heavy Metals in the Mass Rearing of <i>Tenebrio molitor</i> L. Larvae. [PDF]
Rehorska R +7 more
europepmc +1 more source
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten +7 more
wiley +1 more source

