Results 161 to 170 of about 42,813 (283)

Occurrence of ergot alkaloids and deoxynivalenol in Brazilian wheat and cattle feed determined by UHPLC-MS/MS. [PDF]

Mycotoxin Res
Rosa da Silva C, Tonial Simões C, de Lima Schlösser LM, Fabris Laber I, Carossi Leal LM, Bonai Casal L, Araújo de Almeida CA, Mallmann CA.   +7 more
europepmc   +1 more source

Recent and Promising Strategies for Robust, Sustainable, and Cost‐Friendly Production of Yogurt With Superior Quality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Yogurt is one of the most technologically mature fermented dairy products on the market, traditionally prepared using the two lactic acid bacteria (LAB) Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Global demand for yogurt continues to rise, driven by consumer interest in healthy, high‐protein diets with as few ...
Shuangqing Zhao, Belay Tilahun Tadesse, Christian Solem   +2 more
wiley   +1 more source

Mycotoxin Contamination in Smallholder Maize Production: Farmers' Perceptions, Control Practices, and Influencing Factors in South Africa. [PDF]

Toxins (Basel)
Shange SS, Olorunfemi TO, Olorunfemi OD.
europepmc   +1 more source

Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Considerable research has focused on non‐Saccharomyces yeasts to explore their biochemical potential and genetic diversity beyond the capabilities of the conventional starter culture, Saccharomyces cerevisiae. Among these, species of the genus Pichia have emerged as promising candidates in diverse food fermentation systems. Although studies on
Hosam Elhalis
wiley   +1 more source

Protective Effects of Mycotoxin Biodegradation Agents on Pigeon Health and Gut Microbiota. [PDF]

Toxins (Basel)
Zhao H, Xiao C, Jiang H, Zhu L, Yang J, Gan F.   +5 more
europepmc   +1 more source

Revisiting the PCR‐Based Molecular Approaches for Mycotoxigenic Fusarium Species Detection and Quantification in Wheat

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Fusarium species cause yield losses in wheat production through fusarium head blight (FHB) and the associated contamination of regulated mycotoxins, such as trichothecenes and zearalenone. Despite the widespread use of PCR‐based molecular approaches for Fusarium detection, quantification, and chemotyping, most primers were developed prior to ...
Kavitha Vijeandran, Alexey Larionov, Carla Cervini, Katrina Campbell, Sean Walkowiak, Matias Pasquali, Florence Richard‐Forget, Neil Brown, Lindy Joy Rose, Carol Verheecke‐Vaessen   +9 more
wiley   +1 more source

Dietary mycotoxin toxicity in <i>Caenorhabditis elegans</i> model: Insights into neurotoxicological and neuroendocrine effects. [PDF]

Adv Neurotoxicol
Oladepo AJ, Dickson RP, Babalola AA, Soares FAA, Aschner M, Adedara IA.   +5 more
europepmc   +1 more source

33rd Mycotoxin-Workshop. Conference Abstracts

, 2011

core  

Occurrence of Food Chemical Contaminants in Entomophagy: Implications for Food Safety and Future Risk Assessment—A Scoping Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Entomophagy is increasingly recognized as a sustainable alternative to conventional protein sources due to its low environmental impact. However, ensuring its safety requires careful evaluation of chemical contaminants of food safety concern.
Marta Esgalhado, Dayanne da Costa Maynard, Ariana Saraiva, Marjhory Gonçalves Moura, Didem Aybike Haspolat, José Costa, José Manuel Lorenzo, Zsuzsa Farkas, António Raposo, Maria do Céu Costa   +9 more
wiley   +1 more source

The role of mycotoxins in lipid metabolism and homeostasis: a systematic review. [PDF]

Front Toxicol
Csókay B, Ruff E, Szőke Z, Sára L, Komoróczy B, Szentirmay A, Unicsovics M, Sára-Popovics K, Holéci D, Hamar B.   +9 more
europepmc   +1 more source