Results 141 to 150 of about 24,701 (244)

Aflatoxin M1 in Milk and Aflatoxin B1 in Animal Feed in Bangladesh: A Systematic Review, Meta‐Analysis and Literature‐Based Dietary Risk Assessment

Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.
A systematic review and meta‐analysis of 20 datasets (N = 605) revealed 58.7% AFM1 prevalence in Bangladeshi milk, with a mean concentration of 143 ng/L. Feed AFB1‐based reconstruction indicated potential milk contamination. Dietary risk assessment identified critically low margins of exposure, particularly among infants and children. Strengthened feed
MD. Al Fattah, Md. Ahsan Habib
wiley   +1 more source

Dynamics of Mycotoxins, Microbial Communities, and Quality of Corn When Stored at Various Temperatures. [PDF]

Foods
Yuan Y, Lyu P, Shi Z, Li J, Li X, Cai D.
europepmc   +1 more source

Disorder of sexual development in a Holstein Friesian calf: Clinical, genetic, MRI and pathological findings

Veterinary Record Case Reports, Volume 14, Issue 4, November 2026.
Abstract A 25‐day‐old Holstein Friesian singleton calf was presented with ambiguous external genitalia suggestive of a disorder of sexual development (DSD). Clinical examination revealed an abnormally positioned urogenital orifice caudal to the mammary complexes, with a palpable tubular structure resembling a hypoplastic penis.
Janice S. M. van der Laan, Joyce M. Parlevliet, Stefanie Veraa, Erik A. W. S. Weerts, Peter R. Hut   +4 more
wiley   +1 more source

Mycotoxin Notifications in the European Rapid Alert System for Food and Feed (RASFF): Temporal Trends and Implications for Food Safety and Exposure. [PDF]

Toxins (Basel)
Juárez-García S, Fernández-Díez AI, Mora-Medina R, Ayala-Soldado N, Lora-Benitez A, Moyano-Salvago R, Molina-López AM.   +6 more
europepmc   +1 more source

Covalent Organic Frameworks in Smart Food Packaging: Advances, Challenges, and Future Prospects

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Food preservation challenges have positioned packaging as a rapidly evolving, innovation‐driven field, with smart packaging offering transformative solutions. Among advanced materials, covalent organic frameworks (COFs) have attracted growing attention due to their permanent porosity, structural tunability, high surface area, and chemical ...
Sara Esteghlal, Hossein Daneshgar, Navid Rabiee, Mohammadreza Khalesi   +3 more
wiley   +1 more source

Conventional and Immunodiagnostic Platforms for the Detection of Major Mycotoxigenic Fungi and Their Toxins for Food Safety. [PDF]

Foods
Bartolić D, Stanković M, Mićić M, Stanković S, Banđur D, Grebenar J, Radotić K.   +6 more
europepmc   +1 more source

Solid‐State Fermentation of Legumes: Multi‐Scale Structural Modifications to Unlock Techno‐Functional Properties

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani, Nicholas Horlacher, Alice Marciniak, Maria G. Corradini, Iris J. Joye, Biniam Kebede   +5 more
wiley   +1 more source

Cereal Biomass Valorization for Functional Food Ingredients: Fractionation and Circular Biorefinery Strategies

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Food processing must transition toward resource‐efficient systems that operate within planetary boundaries. Cereals, as climate‐resilient staples, offer strong potential to valorize nutrient‐rich fractions. Zero‐waste biorefinery concepts and green fractionation technologies, integrated with structure–function principles, enable the conversion
Rahul Biswas, Marjo Pöysä, Samson Adeoye Oyeyinka, Abayneh Getachew Demesa, Savindi Wanninayake, Samuel Perez‐Vega   +5 more
wiley   +1 more source

Mycotoxins in Farm Animals: Health Disorders and Preventive Strategies. [PDF]

Toxins (Basel)
Papatsiros VG.
europepmc   +1 more source

High‐variance phenome database reveals important roles of WD40 proteins in the plant pathogenic fungus Fusarium graminearum

New Phytologist, Volume 252, Issue 3, Page 1215-1231, November 2026.
Functional analysis of predicted interaction‐associated WD40 blades in Fgwd101 and Fgwd048 of Fusarium graminearum. Summary WD40 is a highly conserved protein domain in eukaryotes that functions as a versatile platform for protein–protein interactions and participates in diverse biological processes.
Soyoung Choi, Nahyun Lee, Jiyeun Park, Hosung Jeon, Sieun Kim, Jung‐Eun Kim, Jiyoung Shin, Heeji Moon, Kyunghun Min, Yejin Choi, Aram Hwangbo, Hun Kim, Gyung Ja Choi, Yin‐Won Lee, Dae‐Geun Song, Hokyoung Son   +15 more
wiley   +1 more source