Results 121 to 130 of about 24,701 (244)

Identification of germplasm and genomic markers associated with reduced T‐2 and HT‐2 mycotoxin accumulation in oat

The Plant Genome, Volume 19, Issue 4, December 2026.
Abstract Harmful T‐2 and HT‐2 mycotoxins are produced by Fusarium langsethiae and Fusarium sporotrichioides in developing oat (Avena sativa L.) grain. This study identified oat genotypes with consistently low toxin accumulation across environments. Toxin enzyme‐linked immunosorbent assay and fungal DNA (quantitative polymerase chain reaction) levels ...
Farhana Afroze, Natarajan Subramani, Amal Kahla, Cathal McCabe, Angela Feechan, Atikur Rahman, Humberto Fanelli Carvalho, Julio Isidro‐Sánchez, Fiona Doohan   +8 more
wiley   +1 more source

In Situ <i>Fusarium</i> Mycotoxin Mitigation During Wholegrain Wheat Flour Fermentation with Sourdough Lactic Acid Bacteria and Further Insights into Reduction Mechanisms. [PDF]

Foods
Perri G, Sardella C, Ciraldo L, Scarpino V, Carbone S, Rametta F, Blandino M, Rizzello CG, Pontonio E.   +8 more
europepmc   +1 more source

Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development

Biotechnology and Bioengineering, Volume 123, Issue 11, Page 2906-2936, November 2026.
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma, Dimple Tanwar, Usha Grewal, Murugesan Mohana Keerthi, Yogesh K. Ahlawat, Nitin Pandey, Chirag G. Makvana   +6 more
wiley   +1 more source

Hyperspectral Imaging for Mycotoxin Monitoring in Food: A Comprehensive Review of Technologies, Algorithms, and Applications. [PDF]

Toxins (Basel)
Ying G, Zeng M, Hong L, Li Z, Li J, Xia H.   +5 more
europepmc   +1 more source

Desiccant‐Mediated Moisture Regulation for Sustainable Wheat Storage: Impacts on Grain Quality, Pest Suppression, and End‐Use Quality

Food and Energy Security, Volume 15, Issue 6, November/December 2026.
Desiccant‐mediated moisture regulation effectively controlled wheat moisture while helping preserve grain quality, flour functionality, and chapati texture, indicating its potential as a sustainable approach for reducing storage‐related deterioration and post‐harvest losses. ABSTRACT Grain drying techniques using desiccants are an effective alternative
Hafiz Muhammad Bilal Yousuf, Muhammad Yasin, Aiman Noreen, Kurt A. Rosentrater, Umair Ali, Muhammad Naeem, Nazih Y. Rebouh, Abdulrahman Saad Aldawood   +7 more
wiley   +1 more source

Agricultural soils as a potential reservoir of mycotoxigenic <i>Fusarium</i> spp. in northwest Spain. [PDF]

Front Fungal Biol
Montes-Ruiz R, Masiello M, Gambacorta L, De Girolamo A, Martinez-Reyes N, Mayo-Prieto S, Moretti A, Casquero PA, Gutiérrez S.   +8 more
europepmc   +1 more source

Dietary Interventions May Mitigate Health Risks of Per‐ and Polyfluoroalkyl Substances (PFAS) Exposure Through Modulation of the Gut Microbiota: A Review

Food Frontiers, Volume 7, Issue 6, November 2026.
Dietary interventions, including probiotics, prebiotics, and synbiotics, may modulate gut microbiota to regulate PFAS accumulation and elimination. Specific microbial taxa facilitate PFAS removal through adsorption and bioaccumulation, potentially reducing internal PFAS burden and mitigating PFAS‐related health risks.
Jiahui Xia, Xueqing Li, Mingluan Xing, Huixia Niu, Lizhi Wu, Xin Gong, Longxiao Liu, Zhijian Chen, Xiaoming Lou, Pengcheng Tu   +9 more
wiley   +1 more source

Mycotoxin contamination in food and feed: Occurrence, co-occurrence, combined impacts on human and animal health, climate change implications, risk assessment, and mitigation strategies. [PDF]

Mycotoxin Res
Adelusi OA, Okechukwu VO, Odukoya JO, Changwa R, Aasa AO, Oladeji OM, Nwulu N, Kondiah K, Adebo OA, Obadina AO, El-Mesery HS, De Saeger S, Njobeh PB.   +12 more
europepmc   +1 more source

Aflatoxin B1 Exacerbates Ketogenic Diet‐Induced Hepatic Oxidative Stress and Glucose and Lipid Metabolic Disturbances in Mice

Food Frontiers, Volume 7, Issue 6, November 2026.
AFB1 exposure aggravates KD‐associated hepatic oxidative stress, inflammation, and glucose and lipid metabolic disturbances in mice. These effects are accompanied by dysregulation of AMPK, mTOR, and PPAR‐γ signaling and extensive hepatic metabolic reprogramming. ABSTRACT Aflatoxin B1 (AFB1) is a widespread mycotoxin with severe hepatotoxicity.
Xueyuan Hu, Zhenjun Sun, Xiaojing Wang, Shaochun Liu, ZhenBang Ye, Xueshu Han, Yang Ni, Linlin Hou, Yongping Chen, Huanqi Liu   +9 more
wiley   +1 more source

Mycotoxin exposure following an eight-week vegan or meat-rich dietary intervention: a randomized-controlled trial. [PDF]

NPJ Sci Food
Kanonier PS, Kowarschik S, Huber R, Storz MA.   +3 more
europepmc   +1 more source