Results 121 to 130 of about 42,813 (283)

Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems

Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 7775-7783, October 2026.
Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva, Consuelo Lúcia Sousa de Lima, Giulia Victória Silva Lima, Angela Maria Miranda Silva, Neirivaldo Cavalcante da Silva, Hervé Louis Ghislain Rogez, Jesus Nazareno Silva de Souza   +6 more
wiley   +1 more source

Correction to "Overexpression of FBR41 Enhances Resistance to Sphinganine Analog Mycotoxin-Induced Cell Death and Alternaria Stem Canker in Tomato". [PDF]

Plant Biotechnol J
Plant Biotechnology Journal, Volume 24, Issue 9, Page 5241-5241, September 2026.
europepmc   +2 more sources

Genomic and Phenotypic Classification of Staphylococcus Species Isolated From Delhi Air

Environmental Microbiology Reports, Volume 18, Issue 5, October 2026.
Multiple Staphylococcus spp. were isolated from the outdoor polluted air of the Indian Capital, New Delhi. The bacterial samples were collected from 6 different locations, and the whole genome of four Staphylococcus isolates was sequenced in their entirety. This study presents the comparative genomic analysis of these four isolates.
Himanshu Sen, Joyasree Das, Suman Paul, Manpreet Kaur, Amareshwar Vodapalli, Surajit Bhattacharjee, Manoj Raje, Srinivasan Krishnamurthi, Saumya Raychaudhuri   +8 more
wiley   +1 more source

Arabidopsis thaliana detoxification gene AtDTX1 is involved in trichothecene 3-acetyl-deoxynivalenol efflux

Frontiers in Plant Science
The fungal pathogen Fusarium graminearum causes Fusarium head blight (FHB) on wheat and produces trichothecene mycotoxins that contaminate grains. Deoxynivalenol (DON) and its acetylated derivatives, including 3-acetyl-DON (3-ADON) and 15-acetyl-DON (15 ...
Guixia Hao, Jackson Edwards, Nicholas Rhoades, Nicholas Rhoades, Susan P. McCormick   +4 more
doaj   +1 more source

Mycotoxins [PDF]

Journal of AOAC INTERNATIONAL, 1994
openaire   +5 more sources

Mycotoxin contamination in the Arab world : highlighting the main knowledge gaps and the current legislation

Since the discovery of aflatoxins in the 1960s, knowledge in the mycotoxin research field has increased dramatically. Hundreds of review articles have been published summarizing many different aspects, including mycotoxin contamination per country or ...
Mehrez, Ohaila, El-Salhey, Nada Nabil, Gado, Muhammad, Abdel-Hay, Sara, Abdallah, Mohamed FathiLA230001514990448020023917910000-0002-3903-6452A6AE6A7C-5833-11E6-A7EF-CE99B5D1D7B1, Abdelsadek, Doha, Zahran, Fatma, Yang, ShupengUGent00014117763880200199732797243607992513DFF756-6609-11E4-B48D-C0EDB4D1D7B1, Gonzales, Gerard Bryan, De Ruyck, Karl00014109498480200195549397400862987833C265A2-5580-11E4-8339-8347B5D1D7B1, Mohamed, Sahar M., Varga, Elisabeth   +11 more
core  

Rational Use of Herbal Products in Pediatric Patients Treated With Anticancer Drugs in the European Union

Pediatric Blood &Cancer, Volume 73, Issue 9, September 2026.
ABSTRACT Introduction The use of herbal medical preparation (HMP) is rising among pediatric oncology patients, often to manage treatment‐related symptoms. Their effectiveness remains uncertain, and the risk of herb–drug interactions is underestimated.
Orianne Mahot, Mathieu Corvaisier, Laurence Spiesser‐Robelet, Mylène Duplan, Isabelle Pellier, Delphine Bourneau‐Martin, Séverine Derbré   +6 more
wiley   +1 more source

Fungal chemical warfare: the role of aflatoxin and fumonisin in governing the interaction between the maize pathogens, Aspergillus flavus and Fusarium verticillioides

Frontiers in Cellular and Infection Microbiology
The mycotoxigenic fungi, Aspergillus flavus and Fusarium verticillioides, commonly co-colonize maize in the field, yet their direct interactions at the chemical communication level have not been well characterized.
Timothy R. Satterlee, Jaci A. Hawkins, Trevor R. Mitchell, Qijian Wei, Jessica M. Lohmar, Anthony E. Glenn, Scott E. Gold   +6 more
doaj   +1 more source

Climate change impacts on global wheat (Triticum aestivum L.) production: A comprehensive meta‐analysis of stressors, risks, and adaptation strategies

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Climate change is exerting profound and multidimensional pressures on global wheat (Triticum aestivum L.) production. Rising temperatures, higher vapor pressure deficit, and more frequent heatwaves reduce yields through strong, phenology‐dependent effects, with flowering and grain filling identified as the most vulnerable stages. Compound heat–
Daniel Manore, Biruk Tagesse, Markos Makiso, Tewodros Ayalew   +3 more
wiley   +1 more source

Mycotoxins and the intestine

Animal Nutrition, 2015
Fungal biochemical pathways can yield various compounds that are not considered to be necessary for their growth and are thus referred to as secondary metabolites. These compounds have been found to have wide ranging biological effects and include potent poisons (mycotoxins). Mycotoxins invariably contaminate crops and (thus) animal feeds.
openaire   +3 more sources