Results 101 to 110 of about 42,813 (283)
VIEW, EarlyView.Electrochemical aptasensors are emerging as powerful platforms for precision diagnostics and environmental monitoring, owing to their high selectivity, programmability and compatibility with miniaturised systems. However, their broader application is constrained by limited signal intensity and challenges in reliable multiplexed detection.
Azadeh Abdi +5 more
wiley +1 more source
Fungal infection affects sexual signalling and mate choice in the sugarcane borer
Ecological Entomology, EarlyView.Fungus‐infected Diatraea saccharalis females exhibit enhanced attractiveness to males in wind tunnel assays. Fungal infection alters the pheromone profile of females, increasing the relative abundance of Z9‐16: Ald, a minor but behaviourally active component of the species' sex pheromone blend.
Amanda C. Tuler +3 more
wiley +1 more source
Mycotoxin contamination and the nutritional content of corn targeted for animal feed
Poultry Science: Mycotoxin contaminated corn poses a risk to poultry production. Although mycotoxin regulatory guidelines are based on the hazards of individual mycotoxin contamination, feed and feed ingredients may be contaminated with multiple mycotoxins.
Anthony Pokoo-Aikins +11 more
doaj +1 more source
Light regulation of mycotoxin biosynthesis: new perspectives for food safety
, 2015 Mycotoxins are secondary metabolites produced by toxigenic fungi contaminating foods and feeds in pre-, postharvest and processing, and represent a great concern worldwide, both for the economic implications and for the health of the consumers.
SchidtHeydt M +4 more
core
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Aflatoxins, toxic metabolites produced by Aspergillus species, are frequently reported contaminants of dairy cattle feed worldwide, particularly in tropical and subtropical regions where climatic conditions favor fungal growth, and they can be transferred into milk and dairy products.
Queenta Ngum Nji +3 more
wiley +1 more source
Biodiversity of mycotoxigenic aspergillus species in Egyptian peanuts and strategies for minimizing aflatoxin contamination [PDF]
, 2010 Peanuts are an important crop grown in Egypt for either local consumption or export to European markets. The present study examined the importance of mycotoxigenic Aspergilli in Egyptian peanuts from five different regions (Alexandria, El-Beheira, El-
Sultan, Yousef Yasseen Abdel-Rahmin
core +2 more sources
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT The global poultry industry is one of the fastest‐growing livestock sectors, with worldwide chicken stocks exceeding 32 billion heads and meat production surpassing 144 million tonnes in 2024 (FAOSTAT, 2026). Conventional protein sources, particularly soybean meal (SBM) and fishmeal, underpin most commercial poultry diets but face mounting ...
Sajjad Hassan Qadeer
wiley +1 more source
New Phytologist, EarlyView.Functional analysis of predicted interaction‐associated WD40 blades in Fgwd101 and Fgwd048 of Fusarium graminearum. Summary WD40 is a highly conserved protein domain in eukaryotes that functions as a versatile platform for protein–protein interactions and participates in diverse biological processes.
Soyoung Choi +15 more
wiley +1 more source
AnimalsDuring the grain and cereal production process, whether during harvesting, processing, or storage, errors can occur, compromising product quality and potentially leading to contamination by fungi, which produce toxic substances known as mycotoxins.
Suelyn de Oliveira Marques +8 more
doaj +1 more source
, 2023 Mycotoxins are among the most alarming food and feed contaminants threatening human and animal health. Since the discovery of aflatoxins in the 1960s, our knowledge about mycotoxins increased dramatically: biological syntheses have been unravelled ...
Mehrez, Ohaila +9 more
core