Results 101 to 110 of about 133 (130)

Recent advances on emerging nanomaterials for controlling the mycotoxin contamination: From detection to elimination

Food Frontiers, 2020
Xianlong Zhang, Guoliang Li, Di Wu
exaly  

Mycotoxin Occurrence, Toxicity, and Detoxifying Agents in Pig Production with an Emphasis on Deoxynivalenol

Toxins, 2021
Debora Muratori Holanda, Sung Woo Kim, Kim Sung Woo   +2 more
exaly  

MYCOTOXINS

Australian Veterinary Journal, 1978
openaire   +1 more source

Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies – A review

Toxicon, 2020
Moyosore J Adegbeye, P Ravi Kanth Reddy, Cynthia Adaku Chilaka   +2 more
exaly  

Recent advances in aptasensors for mycotoxin detection: On the surface and in the colloid

Talanta, 2021
Nan Zhang, Boshi Liu, Haixia Wang
exaly  

Detoxification of mycotoxin patulin by the yeast Rhodosporidium paludigenum

Food Chemistry, 2015
Ruiyu Zhu, Kirstin Feussner, Fujie Yan   +2 more
exaly  

Global Mycotoxin Occurrence in Feed: A Ten-Year Survey

Toxins, 2019
Christiane Gruber-Dorninger, Timothy Jenkins, Gerd Schatzmayr   +2 more
exaly  

Tremorgenic Mycotoxins

2007
Tim J. Evans, Ramesh C. Gupta
openaire   +1 more source

Occurrence of estrogenic mycotoxin – Zearalenone in aqueous environmental samples with various NOM content

Water Research, 2009
Karolina Gromadzka, Agnieszka Waśkiewicz, Piotr Goliński   +2 more
exaly  

Detoxification of mycotoxin patulin by the yeast Rhodotorula mucilaginosa

Food Control, 2019
Xianghong Meng, Bingjie Liu
exaly