Results 111 to 120 of about 24,701 (244)

Innovative Processing Technologies for Legumes and Legume Products—A Review

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT The demand for plant‐based foods to improve food security, reduce malnutrition and promote better health worldwide has increased significantly in recent years. Legumes are a nutrient‐rich, sustainable, less expensive source of plant‐based foods, making them a healthy option for developing new food products.
Md Mirza Sahria Kamal, Kirk D. Dolan, Muhammad Siddiq   +2 more
wiley   +1 more source

Nutritional Composition, Phytochemical Profile, and Antioxidant Properties of Improved Peanut (Arachis hypogaea L.) Cultivars Grown in Burkina Faso

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Assessing the nutritional potential and bioactive profiles of new peanut (Arachis hypogaea L.) varieties that are resilient to climate stress and multiple contaminants is essential for promoting their use. This study evaluated the nutritional, bioactive compounds and functional properties of improved peanut cultivars.
Balamoussa Santara, Kabakdé Kaboré, Dominique Ouryagala Sanou, Désiré Ouarro, Aïnattou Ouedraogo, Christophe Dabiré, Omar Coulibaly, Kiessoun Konaté, Mamoudou Hama Dicko   +8 more
wiley   +1 more source

Occurrence, Toxicity, Metabolism, Analysis and Control of Mycotoxins-Bridging Knowledge Gaps and Charting Future Directions. [PDF]

Toxins (Basel)
Wang L.
europepmc   +1 more source

Tannins and mycotoxins

American Journal of Industrial Medicine, 1994
Lacey, J., Auger, P., Eduard, W., Norn, S., Rohrbach, M. S., Thorne, P. S.   +5 more
openaire   +2 more sources

Petromyces alliaceus – a rare Janus‐faced fungus first demonstrated to cause onychomycosis

JDDG: Journal der Deutschen Dermatologischen Gesellschaft, EarlyView.
Jochen Brasch, Karen Voss, Alexander Achenbach   +2 more
wiley   +1 more source

From Food Waste to Phytochemicals: Green Recovery, Food‐Matrix Applications, and Metabolic‐Health Translation of Residue‐Derived Polyphenols

Phytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.
Decision rule: The lowest‐scoring gate determines overall readiness. Suggested concise take‐home message: Residue‐derived polyphenols should advance from chemically defined sources through food‐grade recovery and real‐matrix validation to realistic exposure‐based health evidence.
Chandan Kumar Sahu, Syed Irshaan, S. Karthikeyan   +2 more
wiley   +1 more source

Circular Valorization of Agricultural Residues Into Food‐Grade Single‐Cell Protein via Carbon‐Fixation Fermentation

Sustainable Food Proteins, Volume 4, Issue 4, December 2026.
Integrated circular biorefinery concept coupling fruit‐processing residue valorization with renewable H2‐powered CO2 fixation for sustainable, food‐grade single‐cell protein production. ABSTRACT The conversion of agricultural residues into food‐grade single‐cell protein (SCP) has emerged as a promising strategy to simultaneously address increasing ...
Gebeyehu Ayele, Habtamu Admassu, Gadissa Mosisa, Abebe Desalegn, Molla Abeje   +4 more
wiley   +1 more source

Beyond the black swan: climate change and the evolving risk of multi-mycotoxin contamination. [PDF]

Front Fungal Biol
Medina A.
europepmc   +1 more source

Optimizing multi‐trait selection for profitability in Illinois wheat using a factor analytic mixed model and an economic selection index

The Plant Genome, Volume 19, Issue 4, December 2026.
Abstract Economic selection indices can improve the efficiency of selection for multiple traits, but they are underutilized in plant breeding due to limited research on the economic values of traits and a lack of well‐documented case examples employing economic indices.
Lucas Berger Munaro, Daniel J. Tolhurst, Jessica E. Rutkoski   +2 more
wiley   +1 more source

An integrated adaptive framework for mycotoxin management in African cereals: evidence from a scoping review. [PDF]

Mycotoxin Res
Coffi VEC, Tesfamariam K, Iko Afé OH, Akissoé N, De Saeger S, Dabadé DS.   +5 more
europepmc   +1 more source