Results 111 to 120 of about 42,813 (283)
Plant Biotechnology Journal, EarlyView.ABSTRACT Breeding crops with robust disease resistance often compromises yield, a persistent challenge in agricultural improvement. We report that modifying cell wall architecture through a xylan‐specific glycosyltransferase successfully breaks this trade‐off in wheat.
Shufang Sun +6 more
wiley +1 more source
Developments in mycotoxin analysis: an update for 2014-2015
, 2016 This review summarises developments in the determination of mycotoxins over a period between mid-2014 and mid-2015. In tradition with previous articles of this series, analytical methods to determine aflatoxins, Alternaria toxins, ergot alkaloids ...
J Stroka +11 more
core
The effect of water activity and temperature on the production of some mycotoxins [PDF]
, 1979 Preventing mold from growing and producing mycotoxins requires knowledge of the conditions under which each of the toxinogenic molds becomes active. In this investigation the relation between fungal growth and mycotoxin formation and the factors water ...
Northolt, M.D.
core
Effects of Atmospheric CO2 Levels on the Susceptibility of Maize to Diverse Pathogens
Plant, Cell &Environment, EarlyView.ABSTRACT Rising atmospheric CO2 has significant implications for crop productivity and food security. Based on studies in C3 plants, elevated CO2 (eCO2) can shape plant‐pathogen interactions, although the outcomes are often variable. The question of how eCO2 influences immunity and disease development in C4 plants, such as the globally important cereal
Ekkachai Khwanbua +5 more
wiley +1 more source
Journal of Dairy Science, 1993 The immune system is primarily responsible for defense against invading organisms. The effects of several mycotoxins on the immune responses have been investigated; however, most data concern laboratory animals. In some instances, farm animals and cells derived from livestock species have been employed to evaluate the immunotoxicity of mycotoxins ...
openaire +2 more sources
, 2023 Ochratoxin A (OTA) is a toxic and teratogenic metabolite produced by fungal species of the generaPenicillium and Aspergillus. Analysing OTA in food and monitoring its presence in biological samples isrecommended to assess individual exposure to the ...
Sanzani +5 more
core
Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.ABSTRACT Due to the rapid growth in aquaculture, there is an urgent need to explore alternative sustainable sources for fish feed other than conventional fishmeal. Black soldier fly larvae (BSFL) have been identified as a potential source of protein that could transform waste materials into high‐value biomass. This review critically synthesizes current
Mekonnen Melesse +2 more
wiley +1 more source
Modelling climate change impacts on mycotoxin contamination
, 2016 Projected climate change effects will influence primary agricultural systems and thus food security, directly via impacts on yields, and indirectly via impacts on its safety, with mycotoxins considered as crucial hazards.
Battilani, P. +3 more
core +1 more source
New Zealand Journal of Agricultural Research, Volume 69, Issue 5, October 2026.The role and use of Epichloë fungal endophytes in grazed temperate grass pastures and turf grasses are now well understood with regard to balancing pasture persistence while minimising animal health and welfare concerns. However, this understanding has only emerged since the early 1980s. Prior to this, although links between Epichloë endophytes, animal
John R. Caradus +2 more
wiley +1 more source