Results 111 to 120 of about 133 (130)

Peptide binding to ochratoxin A mycotoxin: A new approach in conception of biosensors

Biosensors and Bioelectronics, 2013
Michel De Waard
exaly  

A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods

Comprehensive Reviews in Food Science and Food Safety, 2020
Yue Liu, Yun Yun Gong, Caroline Orfila
exaly  

Mycotoxins

2004
M. Miraglia, F. Debegnach, C. Brera
openaire   +1 more source

Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007–2016)

Critical Reviews in Food Science and Nutrition, 2019
Chibundu N Ezekiel, Michael Sulyok, Rudolf Krska   +2 more
exaly  

Quantification of the Alternaria mycotoxin tenuazonic acid in beer

Food Chemistry, 2010
Matthias Koch, Irène Nehls
exaly  

Mycotoxins: Mycotoxins – General

2014
openaire   +1 more source

Mycotoxin contamination in food: An exposition on spices

Trends in Food Science and Technology, 2019
K S Yoha, J A Moses, C Anandharamakrishnan   +2 more
exaly  

Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multi-urinary biomarkers

Environment International, 2014
Chibundu N Ezekiel, Benedikt Warth, Isaac M Ogara   +2 more
exaly  

Mycotoxin Determination in Foods Using Advanced Sensors Based on Antibodies or Aptamers

Toxins, 2016
Zhaowei Zhang, Peiwu Li, Zhang Zhaowei   +2 more
exaly  

An in vitro investigation of endocrine disrupting effects of the mycotoxin alternariol

Toxicology and Applied Pharmacology, 2013
Doreen Ndossi, Shewit Kalayou, Gunnar Sundstøl Eriksen   +2 more
exaly