Results 131 to 140 of about 24,701 (244)

Tropical Plantains, Tubers, and Roots: Advancing Food Quality, Safety, and Processing Innovations for Global Nutritional Equity

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Plantains, tubers, and roots (PTRs) represent strategic nutritional and caloric pillars for over 500 million people across tropical regions. This review evaluates traditional bioprocessing against eco‐innovative thermomechanical and non‐thermal technologies (HPP, extrusion, encapsulation) to overcome severe post‐harvest losses and antinutritional risks.
Mundéné‐Timothée Junior Lawrence, Veeranna Hitlamani, Njintang Yanou Nicolas, Aashitosh A. Inamdar   +3 more
wiley   +1 more source

Dietary AFETOXIN-BD supplementation mitigates multi-mycotoxin effects on performance, egg quality, and health status of late-laying hens. [PDF]

Poult Sci
Liu L, Wang Y, Wang S, Zhao A.
europepmc   +1 more source

Zinc Oxide and Graphitic Carbon Nitride/ZnO Nanocomposites in Food Safety and Preservation: Synthesis, Antimicrobial Mechanisms, and Application Prospects

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
ZnO and g‐C3N4/ZnO S‐scheme heterojunctions are synthesized via conventional, green, and biogenic routes. They combat foodborne pathogens and degrade mycotoxins through ROS generation, Zn2+ release, and membrane disruption, enabling antimicrobial packaging, photocatalytic decontamination, and nanobiosensing. However, migration, toxicity, and regulatory
David Adeiza Zakari, Ibrahim Khalil, Kareem Sarafadeen Olateju, Sadullaev Tuymurod Mardullo ugli, Normirzaev Abdukayum Rakhimberdievich, Samandarov Abrorbek, Audu Godwin Amoka, Adefila Adebimpe Moyosore   +7 more
wiley   +1 more source

Associations Between Cereal-Based Food Consumption and Urinary Mycotoxin Biomarkers in a Hungarian Population. [PDF]

Toxins (Basel)
Schieszl T, Kövér G, Gambacorta L, Solfrizzo M, Biró L, Arató G, Zentai A, Bóta B, Szabó A, Kovács M.   +9 more
europepmc   +1 more source

Occurrence and Risk Characterization of Ochratoxin A in Commercial Cow's Milk From Markazi Province, Iran

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
This study evaluated Ochratoxin A (OTA) contamination in 180 commercial milk samples from Markazi province, Iran. OTA was detected in 99.44% of samples, with raw milk exhibiting the highest levels. Health risk assessment revealed that Margin of Exposure (MOE) values for children consuming raw and pasteurized milk fell below safe thresholds, indicating ...
Pedram Hashemi, Mohammadhosein Movassaghghazani, Milica Zekovic   +2 more
wiley   +1 more source

Predictive Artificial Intelligence Models for Mycotoxin Surveillance and Mitigation in Poultry Production Systems. [PDF]

Toxins (Basel)
Vaka P, Kappari L, Selvaraj GV, Selvaraj RK, Applegate TJ, Shanmugasundaram R.   +5 more
europepmc   +1 more source

Food Properties, Bioactive Components, and Human Factors as Determinants of Low Nutrient Supply From Foods Can Be Improved With Adequate Nutritional Strategies

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Nutrient adequacy depends on food composition, bioaccessibility, absorption, physiological utilization, dietary access, supply stability, etc. Food properties, human health, agricultural conditions, and socioeconomic barriers influence nutrient delivery.
Chinaza Godswill Awuchi
wiley   +1 more source

Stability and Transfer of <i>Fusarium</i> Mycotoxins During Oat Processing: A Review. [PDF]

Foods
Teixido-Orries I, Molino F, Verheecke-Vaessen C, Tittlemier SA, Marín S.   +4 more
europepmc   +1 more source

Environmental Mycotoxins and Brain Health: Protective Role of Bromelain Against Fumonisin B1 in SH‐SY5Y Cells

Environmental Toxicology, Volume 41, Issue 11, Page 1188-1200, November 2026.
ABSTRACT Fumonisin B1 (FB1), a mycotoxin commonly found in contaminated food and feed, has been increasingly implicated in neurotoxicity, although its mechanisms remain poorly understood. This study investigates the neurotoxic potential of FB1 in human SH‐SY5Y neuroblastoma cells, both undifferentiated and RA‐differentiated, and evaluates the ...
Gianluca Antonio Franco, Francesca Inferrera, Nicla Tranchida, Davide Di Paola, Roberta Fusco, Salvatore Cuzzocrea, Enrico Gugliandolo   +6 more
wiley   +1 more source

Designer Enzymes: Food-System-Oriented Biocatalysts for Mitigating Mycotoxin Contamination and Reducing Postharvest Grain Loss. [PDF]

Foods
Zhang Y, Long M.
europepmc   +1 more source