Results 91 to 100 of about 133 (130)

Mycotoxin methodology

Food Additives and Contaminants, 1995
Sensitive, specific, accurate and precise methods of analysis are needed for enforcement of mycotoxin regulations, other monitoring programmes, and research studies. Rapid screening tests are useful for control at all stages of food and feed production.
openaire   +2 more sources

Mycotoxin Photosensitivity

Journal of the American Veterinary Medical Association, 1973
SUMMARY Facial eczema is a mycotoxic photosensitivity that occurs in sheep and cattle in New Zealand. The mycotoxin, sporodesmin, is produced by the fungus, Pithomyces chartarum, which is a saprophyte of certain pasture grasses. Sporodesmin is hepatotoxic and the photosensitivity is secondary, resulting from a failure, of the damaged liver to remove ...
openaire   +2 more sources

MYCOTOXINS

British Medical Bulletin, 1975
openaire   +4 more sources

Mycotoxins

1992
L S, Lee, P, Bayman, J W, Bennett
openaire   +2 more sources

Mycotoxins as Carcinogens

1985
Fungi which contaminate food and feed products produce toxic metabolites under favourable conditions, thus posing a serious health problem. A variety of mycotoxins are produced by different fungi, but aflatoxins have been investigated more extensively. Varied reports are available on the production of aflatoxins by different species of Aspergillus and ...
openaire   +2 more sources

Mycotoxins

1968
A, Ciegler, E B, Lillehoj
openaire   +2 more sources

Mycotoxins

Animal Feed Science and Technology, 1997
D'Mello, JPF, MacDonald, AMC
openaire   +2 more sources

Mycotoxins

Mycopathologia et Mycologia Applicata, 1969
openaire   +2 more sources

Occurrence and toxicity of a fusarium mycotoxin, zearalenone

Critical Reviews in Food Science and Nutrition, 2020
Mukul Das, Anurag Tripathi
exaly  

MYCOTOXINS

Nutrition & Food Science, 1989
openaire   +1 more source