Results 71 to 80 of about 42,813 (283)

Aflatoxin contamination in dried fruits and nuts in Bangladesh: Occurrence, dietary exposure, and health risk assessment

JSFA reports, EarlyView.
Abstract Background Dried fruits and nuts are widely consumed for their desirable sensory qualities and high nutritional value, providing essential nutrients such as proteins, healthy fatty acids, potassium, dietary fiber, and bioactive compounds. However, they are highly susceptible to aflatoxin contamination, particularly in humid tropical regions ...
Tasniya Akter, Mohammad Tariqul Hassan, Abira Nowar, Farhana Rinky, Sharmin Rumi Alim   +4 more
wiley   +1 more source

A Fusarium verticillioides MAT1-2 Strain near Isogenic to the Sequenced FGSC7600 Strain for Producing Homozygous Multigene Mutants

Journal of Fungi
Fungal genetic systems ideally combine molecular tools for genome manipulation and a sexual reproduction system to create an informative assortment of combinations of genomic modifications.
Scott E. Gold, Daren W. Brown, Felicia N. Williams, Brian D. Nadon, Vivian T. Vo, Christine E. Miller   +5 more
doaj   +1 more source

Mycotoxins in ruminants [PDF]

Proceedings of the Nutrition Society, 1969
Mycotoxins have for long been associated with disease and death in animals, but because of the great variety of fungi present in animal feedstuffs and the detailed investigations needed to establish a causal relationship between mycotoxin and a clinical disease, few disease ...
openaire   +2 more sources

Effects of dietary exposure to zearalenone (ZEN) on carp (Cyprinus carpio L.) [PDF]

, 2015
The mycotoxin zearalenone (ZEN) is frequently contaminating animal feedsincluding feed used in aquaculture. In the present study, the effects of dietary exposure toZEN on carp (Cyprinus carpio L.) were investigated.
Schulz, Carsten, Pietsch, C., Burkhardt-Holm, Patricia, Pietsch-Schmied, Constanze, Junge, Ranka, Ranka Junge, Sven Dänicke, Constanze Pietsch, Dänicke, Sven, Carsten Schulz, Junge, R., Kersten, Susanne, Patricia Burkhardt-Holm, Kersten, S., Valenta, Hana, Valenta, H., Susanne Kersten, Burkhardt-Holm, P., Schulz, C., Hana Valenta, Dänicke, S.   +20 more
core   +1 more source

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source

The Emerging Fusarium graminearum NA3 Population Produces High Levels of Mycotoxins in Wheat and Barley

Toxins
Fusarium graminearum (Fg) is the primary causal agent of Fusarium head blight (FHB) in wheat, barley, and other small grains in North America and worldwide.
Nicholas A. Rhoades, Susan P. McCormick, Martha M. Vaughan, Guixia Hao   +3 more
doaj   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

Overview of the re‐evaluation of trace elements as nutritional feed additives in the European Union: characterization, safety, and efficacy

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The re‐evaluation of feed additives in the European Union was outlined in the Regulation (EC) No 1831/2003. The primary objectives were to ensure safety and verify efficacy, as well as to update authorizations and phase out unsafe additives or those in which the industry expressed no interest.
Gloria López‐Gálvez, Maria de Lourdes Bastos, Francesco Cubadda, Mikolaj A Gralak, Christer Hogstrand, Matteo L Innocenti, Joop de Knecht, Marta López‐Alonso, Alberto Mantovani, Alena Pechová, Fernando Ramos, Jürgen Gropp   +11 more
wiley   +1 more source

Post-harvest control strategies: Minimizing mycotoxins in the food chain. [PDF]

, 2007
Contamination of cereal commodities by moulds and mycotoxins results in dry matter, quality, and nutritional losses and represents a significant hazard to the food chain.
Magan, Naresh, Aldred, David
core   +1 more source

Developments in mycotoxin analysis: an update for 2020-2021

, 2022
This review summarises developments published in the period from mid-2020 to mid-2021 on the analysis of a number of diverse matrices for mycotoxins. Notable developments in all aspects of mycotoxin analysis, from sampling and quality assurance/quality ...
Malone R., Tittlemier S. A., Dall'Asta C., Stranska M., Lattanzio V. M. T., Maragos C., Sumarah M. W., Cramer B., DeRosa M. C.   +8 more
core   +1 more source