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Current Opinion in Biotechnology, 2016
Mycotoxins are toxic metabolites of certain fungi that growth on a variety of crops, pre-harvest, during and post-harvest. Because of their toxicity, maximum admissible levels of mycotoxins are regulated worldwide and monitoring of their occurrence in several commodities is mandatory for assuring food safety and consumers' health protection. Analytical
Laura Anfossi +2 more
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Mycotoxins are toxic metabolites of certain fungi that growth on a variety of crops, pre-harvest, during and post-harvest. Because of their toxicity, maximum admissible levels of mycotoxins are regulated worldwide and monitoring of their occurrence in several commodities is mandatory for assuring food safety and consumers' health protection. Analytical
Laura Anfossi +2 more
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2006
Mycotoxins are fungal metabolites which, when ingested, inhaled or absorbed through the skin, cause lowered performance, sickness or death in man or animals, including birds" (Pitt, 1996). They are poisonous substances, which occur naturally and are perhaps the most prevalent source of food related health risk in field crops.
Venâncio, Armando, Paterson, R. R. M.
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Mycotoxins are fungal metabolites which, when ingested, inhaled or absorbed through the skin, cause lowered performance, sickness or death in man or animals, including birds" (Pitt, 1996). They are poisonous substances, which occur naturally and are perhaps the most prevalent source of food related health risk in field crops.
Venâncio, Armando, Paterson, R. R. M.
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CRC Critical Reviews in Toxicology, 1985
Mycotoxin problems are one of great concern to health scientists. Toxic fungal metabolites such as aflatoxins, trichothecenes, zearalenone and others are contaminated in our environments and induce various diseases. In this manuscript, the author will summarize the recent advances on toxicology of mycotoxins in special references to toxicological ...
Yoshio Ueno, Dennis P. H. Hsieh
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Mycotoxin problems are one of great concern to health scientists. Toxic fungal metabolites such as aflatoxins, trichothecenes, zearalenone and others are contaminated in our environments and induce various diseases. In this manuscript, the author will summarize the recent advances on toxicology of mycotoxins in special references to toxicological ...
Yoshio Ueno, Dennis P. H. Hsieh
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2010
Humans are exposed to mycotoxins via ingestion, contact and inhalation. This must have occurred throughout human history and led to severe outbreaks. Potential diseases range from akakabio-byo to stachybotryotoxicosis and cancer. The known molecular bases of toxicology run the gamut of 23 compounds, from aflatoxins (AFs) to zearalenone, ochratoxin A ...
Paterson, R. R. M., Lima, Nelson
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Humans are exposed to mycotoxins via ingestion, contact and inhalation. This must have occurred throughout human history and led to severe outbreaks. Potential diseases range from akakabio-byo to stachybotryotoxicosis and cancer. The known molecular bases of toxicology run the gamut of 23 compounds, from aflatoxins (AFs) to zearalenone, ochratoxin A ...
Paterson, R. R. M., Lima, Nelson
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Food Additives and Contaminants, 1993
The putative involvement of mycotoxins in human diseases, including cancer, is reviewed with reference to ergotism, citreoviridin toxicosis, alimentary toxic aleukia, stachybotryotoxicosis, Balkan endemic nephropathy and aflatoxicoses. Analytical and sampling problems in determining the occurrence of and exposure to mycotoxins are discussed against the
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The putative involvement of mycotoxins in human diseases, including cancer, is reviewed with reference to ergotism, citreoviridin toxicosis, alimentary toxic aleukia, stachybotryotoxicosis, Balkan endemic nephropathy and aflatoxicoses. Analytical and sampling problems in determining the occurrence of and exposure to mycotoxins are discussed against the
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Mycopathologia et Mycologia Applicata, 1971
The toxigenicity of 392 strains ofAspergillus, representing 132 species and 19 varieties, was assessed on chicks and mice fed iso-caloric 50 % basal feed mixes of wheat and soybeans molded by these strains. On the basis of death numbers (3 or more of 6 on test), low weight gain of survivors, and low feed consumption over a 4-week period, 166 of the ...
G, Semeniuk +4 more
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The toxigenicity of 392 strains ofAspergillus, representing 132 species and 19 varieties, was assessed on chicks and mice fed iso-caloric 50 % basal feed mixes of wheat and soybeans molded by these strains. On the basis of death numbers (3 or more of 6 on test), low weight gain of survivors, and low feed consumption over a 4-week period, 166 of the ...
G, Semeniuk +4 more
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Mycotoxin Research, 2001
In vitro binding studies with different mycotoxins are often made to test various adsorbents for their ability to detoxify these toxins in animal feed. In this study different clays were investigated for their ability to bind aflatoxin B1, zearalenone, ochratoxin A and deoxynivalenol in two different buffer systems (pH 3 and pH 6.5).
N, Thimm +5 more
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In vitro binding studies with different mycotoxins are often made to test various adsorbents for their ability to detoxify these toxins in animal feed. In this study different clays were investigated for their ability to bind aflatoxin B1, zearalenone, ochratoxin A and deoxynivalenol in two different buffer systems (pH 3 and pH 6.5).
N, Thimm +5 more
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International Journal of Food Microbiology, 2007
Mycotoxin contamination in rice is usually lower as in wheat or corn. However, there are some reports that rice has been contaminated with mycotoxins such as aflatoxin B1, B2, G1, G2 (AFS), citrinin, deoxynivalenol (DON), fumonisin B1, B2, B3 (FMS), fusarenon-X (Fus.-X), nivalenol (NIV), ochratoxin A (OTA), sterigmatocystin (STE), and zearalenone. Rice
Kenji, Tanaka +4 more
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Mycotoxin contamination in rice is usually lower as in wheat or corn. However, there are some reports that rice has been contaminated with mycotoxins such as aflatoxin B1, B2, G1, G2 (AFS), citrinin, deoxynivalenol (DON), fumonisin B1, B2, B3 (FMS), fusarenon-X (Fus.-X), nivalenol (NIV), ochratoxin A (OTA), sterigmatocystin (STE), and zearalenone. Rice
Kenji, Tanaka +4 more
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Perspectives in Biology and Medicine, 1984
Moulds grow when humidity is high. About 100,000 species ofmoulds are known, but only some of these are toxigenic and produce deleterious secondary metabolites. These are known as mycotoxins and develop when the environmental conditions, such as moisture, temperature, and nutrients, are conducive to the growth of moulds and to the production of ...
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Moulds grow when humidity is high. About 100,000 species ofmoulds are known, but only some of these are toxigenic and produce deleterious secondary metabolites. These are known as mycotoxins and develop when the environmental conditions, such as moisture, temperature, and nutrients, are conducive to the growth of moulds and to the production of ...
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Veterinary Clinics of North America: Equine Practice
The main mycotoxins involved in adverse equine health issues are aflatoxins, fumonisins, trichothecenes, and probably ergovaline (fescue grass endophyte toxicosis). Most exposures are through contaminated grains and grain byproducts, although grasses and hays can contain mycotoxins.
Steve, Ensley, Michelle, Mostrom
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The main mycotoxins involved in adverse equine health issues are aflatoxins, fumonisins, trichothecenes, and probably ergovaline (fescue grass endophyte toxicosis). Most exposures are through contaminated grains and grain byproducts, although grasses and hays can contain mycotoxins.
Steve, Ensley, Michelle, Mostrom
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