Results 171 to 180 of about 35,290 (264)
Near‐Infrared Fluorescent Single‐Walled Carbon Nanotubes for Biosensing
Near‐infrared fluorescent single‐walled carbon nanotubes (SWCNTs) stand out as versatile biosensors due to their spectral overlap with the biological transparency window, surface‐sensitive fluorescence emission, and chemical modularity. This review offers a concise guide to understanding the photophysics of SWCNTs, various functionalization strategies,
Srestha Basu, Gili Bisker
wiley +1 more source
Modulating effects of mycotoxin and oxidized oil on intestinal microbiota in broiler chickens. [PDF]
Kpodo KR+5 more
europepmc +1 more source
Studies on Chemical Analysis of Mycotoxin (VII)
Etsuko ISOHATA+2 more
openalex +2 more sources
Introduction of biocontrol agents to agricultural environments creates microbial confrontations. In confrontations between a fungal maize pathogen and a biocontrol bacterium or a ubiquitous fungus, novel compounds with similarity to synthetic fungicides and substances putatively toxic to humans are formed, questioning consumer safety of biological ...
Bennet Rohan Fernando Devasahayam+3 more
wiley +1 more source
Assessing <i>Alternaria</i> Species and Related Mycotoxin Contamination in Wheat in Algeria: A Food Safety Risk. [PDF]
Daichi MB+7 more
europepmc +1 more source
Simultaneous Detection of Several Fusarium Mycotoxins in Cereals, Grains, and Foodstuffs [PDF]
Hisashi KAMIMURA+7 more
openalex +1 more source
Microwave Sensing and Imaging Technology in Food Applications: A Comprehensive Review
ABSTRACT Microwave sensing (MWS) and imaging (MWI) technologies have gained significant attention as non‐destructive methods for assessing food quality, ensuring safety, and verifying authenticity. This review provides a comprehensive evaluation of MW‐based systems in food applications, integrating both theoretical foundations and practical ...
Aysenur Betul Bilgin, Pervin Basaran
wiley +1 more source
Development and Certification of a Reference Material for Aflatoxins and Zearalenone in Corn/Peanut Blended Vegetable Oil. [PDF]
Xu J, Huang B, Xu X, Ren Y, Cai Z.
europepmc +1 more source
Aspects on the Studies on Mycotoxins from Moldy Cereals
Nobuichi Morooka
openalex +2 more sources