Results 171 to 180 of about 35,290 (264)

Near‐Infrared Fluorescent Single‐Walled Carbon Nanotubes for Biosensing

open access: yesSmall, Volume 21, Issue 26, July 3, 2025.
Near‐infrared fluorescent single‐walled carbon nanotubes (SWCNTs) stand out as versatile biosensors due to their spectral overlap with the biological transparency window, surface‐sensitive fluorescence emission, and chemical modularity. This review offers a concise guide to understanding the photophysics of SWCNTs, various functionalization strategies,
Srestha Basu, Gili Bisker
wiley   +1 more source

Modulating effects of mycotoxin and oxidized oil on intestinal microbiota in broiler chickens. [PDF]

open access: yesPLoS One
Kpodo KR   +5 more
europepmc   +1 more source

Studies on Chemical Analysis of Mycotoxin (VII)

open access: bronze, 1977
Etsuko ISOHATA   +2 more
openalex   +2 more sources

Confrontations of the Pathogenic Fungus Colletotrichum graminicola With a Biocontrol Bacterium or a Ubiquitous Fungus Trigger Synthesis of Secondary Metabolites With Lead Structures of Synthetic Fungicides

open access: yesEnvironmental Microbiology, Volume 27, Issue 7, July 2025.
Introduction of biocontrol agents to agricultural environments creates microbial confrontations. In confrontations between a fungal maize pathogen and a biocontrol bacterium or a ubiquitous fungus, novel compounds with similarity to synthetic fungicides and substances putatively toxic to humans are formed, questioning consumer safety of biological ...
Bennet Rohan Fernando Devasahayam   +3 more
wiley   +1 more source

Assessing <i>Alternaria</i> Species and Related Mycotoxin Contamination in Wheat in Algeria: A Food Safety Risk. [PDF]

open access: yesToxins (Basel)
Daichi MB   +7 more
europepmc   +1 more source

Studies on Chemical Analysis of Mycotoxin (VI)

open access: bronze, 1976
E Isohata   +2 more
openalex   +2 more sources

Simultaneous Detection of Several Fusarium Mycotoxins in Cereals, Grains, and Foodstuffs [PDF]

open access: bronze, 1981
Hisashi KAMIMURA   +7 more
openalex   +1 more source

Microwave Sensing and Imaging Technology in Food Applications: A Comprehensive Review

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT Microwave sensing (MWS) and imaging (MWI) technologies have gained significant attention as non‐destructive methods for assessing food quality, ensuring safety, and verifying authenticity. This review provides a comprehensive evaluation of MW‐based systems in food applications, integrating both theoretical foundations and practical ...
Aysenur Betul Bilgin, Pervin Basaran
wiley   +1 more source

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