Results 181 to 190 of about 35,290 (264)

Occurrence of Mycotoxins in Cereals and Animal Feedstuffs in Natal, South Africa [PDF]

, 1985
Michael F. Dutton, Kenneth Westlake
openalex   +1 more source

Management, Safety, and Efficacy Evaluation of Nutraceutical and Functional Food: A Global Perspective

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT Growing health consciousness and aging populations have driven surging demand for traditional and complementary medicines (T&CM), including nutraceuticals, functional foods, and food and medicinal substances (FAMS). Chronic disease burdens and preventive healthcare trends further amplify this growth.
Feibiao Shan, Le Liu, Ling Li, Wenle Wang, Yaqiong Bi, Minhui Li   +5 more
wiley   +1 more source

A Ten-Year Trend Analysis of <i>Fusarium</i> Mycotoxins in Croatian Maize (2014-2024). [PDF]

Foods
Kudumija N, Lešić T, Zadravec M, Vulić A, Pleadin J.   +4 more
europepmc   +1 more source

Mycotoxin Producibility of the Fungi Isolated from Wheat and Barley Grains

, 1975
Masakatsu Ichinoe, Kosuke Takatori, Shizuko Tanaka, Hiroko Kumata, Toshimasa Suzuki, Hiroshi Kurata   +5 more
openalex   +2 more sources

Advances in Microbubble Technologies for Food Sanitization: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT Microbubble (MB) technology has emerged as a transformative tool in food sanitization, where it offers innovative solutions for ensuring food safety and quality. The technology has a proven record of reducing dependency on chemicals for disinfecting food, which contributes to food safety.
Akash Patil, Sandeep B. Somvanshi, Manoj Sawale, Krunal Desai, Ferhan Ozadali, Patnarin Benyathiar, Dharmendra K. Mishra   +6 more
wiley   +1 more source

Natural Occurrence of Main Mycotoxins in Herbs and Spices Commercialized in Italy. [PDF]

Foods
Gialluisi K, El Darra N, Nicoletti MG, Solfrizzo M, Gambacorta L.   +4 more
europepmc   +1 more source

SUBACUTE TOXICITY OF TRICHOTHECENE-MYCOTOXINS OF FUSARIUM TO CATS AND MICE

, 1973
Yoshio Ueno, Norio Sato, Kenji Ishii, Noriko Shimada, Kikue Tokita, Makoto Enomoto, Mamoru Saitō, Koichiro Ohotsubo, Ikuko Ueno   +8 more
openalex   +1 more source

Increasing the Oxidation Stability and Shelf‐Life Quality of Hazelnuts Using a New Peeling Technique

Journal of Food Science, Volume 90, Issue 7, July 2025.
ABSTRACT Hazelnuts without skin are preferred by consumers. Traditionally, the skin is peeled off by the roasting technique (RT). However, RT causes undesirable reactions such as lipid oxidation. Therefore, pressurized water technique (PWT) was developed as an alternative hazelnut peeling method.
Sümeyye Şahin, Yeşim Aydın
wiley   +1 more source

The Initial Detection of Mycotoxins Released and Accumulated in the Golden Jackal (<i>Canis aureus</i>): Investigating the Potential of Carnivores as Environmental Bioindicators. [PDF]

Int J Mol Sci
Fehér P, Molnár Z, Pálfi MP, Pálfiné Lábadi A, Plank P, Lakatos I, Heltai M, Szemethy L, Stéger V, Szőke Z.   +9 more
europepmc   +1 more source

A tremorgenic mycotoxin from Penicillium puberulum, its isolation and neuropathic effects

, 1973
S. J. Cysewski
openalex   +1 more source