Results 41 to 50 of about 68,517 (305)

Impact of food processing and detoxification treatments on mycotoxin contamination

Mycotoxin Research, 2016
Mycotoxins are fungal metabolites commonly occurring in food, which pose a health risk to the consumer. Maximum levels for major mycotoxins allowed in food have been established worldwide.
P. Karlovsky, M. Suman, F. Berthiller, J. D. De Meester, G. Eisenbrand, I. Perrin, I. Oswald, G. Speijers, A. Chiodini, Tobias Recker, Pierre Dussort   +10 more
semanticscholar   +1 more source

Performance of Broilers Fed with Maize Colonized by Either Toxigenic or Atoxigenic Strains of Aspergillus flavus with and without an Aflatoxin-Sequestering Agent

Toxins, 2019
In warm agricultural areas across the globe, maize, groundnut, and other crops become frequently contaminated with aflatoxins produced primarily by the fungus Aspergillus flavus.
M. O. Samuel Aikore, Alejandro Ortega-Beltran, Daisy Eruvbetine, Joseph Atehnkeng, Titilayo D. O. Falade, Peter J. Cotty, Ranajit Bandyopadhyay   +6 more
doaj   +1 more source

High-Resolution Melting (HRM) Curve Assay for the Identification of Eight Fusarium Species Causing Ear Rot in Maize

Pathogens, 2020
Maize plants are often infected with fungal pathogens of the genus Fusarium. Taxonomic characterization of these species by microscopic examination of pure cultures or assignment to mating populations is time-consuming and requires specific expertise ...
Simon Schiwek, Lukas Beule, Maria Vinas, Annette Pfordt, Andreas von Tiedemann, Petr Karlovsky   +5 more
doaj   +1 more source

Clinical and clinicopathological features and outcomes of cats with suspected dietary induced pancytopenia

Journal of Veterinary Internal Medicine, Volume 37, Issue 1, Page 126-132, January/February 2023., 2023
Abstract Background After a strong epidemiological link to diet was established in an outbreak of pancytopenia in cats in spring 2021 in the United Kingdom, 3 dry diets were recalled. Concentrations of the hemato‐ and myelotoxic mycotoxins T‐2, HT‐2 and diacetoxyscirpenol (DAS) greater than the European Commission guidance for dry cat foods were ...
Barbara Glanemann, Karen Humm, Mariana Abreu, Sophie Aspinall, David Buckeridge, Hope Carveth, Hannah Darcy, Jessica Florey, Polly Frowde, Isuru Gajanayake, Kate Green, Emma Holmes, Alenka Hrovat, Anne‐Katherine Jasensky, Bryn A Jones, Vasiliki Lantzaki, Eve JY Lo, Kirsty MacDonald, Kevin O'Brien, Alejandro Suárez‐Bonnet, Nele Van den Steen, Balazs Szladovits, Annelies Willems, Helen Wilson   +23 more
wiley   +1 more source

Opinion: Multi-Mycotoxin Reference Materials

Foods, 2022
The analysis of mycotoxins in food and feed using liquid chromatography coupled with mass spectrometry is considered advantageous because the hyphenated technology enables simultaneous determination of multiple mycotoxins.
Kai Zhang, Melissa Phillips
doaj   +1 more source

An investigation into an outbreak of pancytopenia in cats in the United Kingdom

Journal of Veterinary Internal Medicine, Volume 37, Issue 1, Page 117-125, January/February 2023., 2023
Abstract Background In spring 2021 increasing numbers of cats presenting with severe pancytopenia were noted in United Kingdom (UK). Objective To describe process and outcome of the investigation performed into the outbreak of pancytopenia in cats.
Barbara Glanemann, Karen Humm, Camilla Pegram, Daniel L. Chan   +3 more
wiley   +1 more source

Development of a LC-MS/MS Method for the Multi-Mycotoxin Determination in Composite Cereal-Based Samples

Toxins, 2017
The analytical scenario for determining contaminants in the food and feed sector is constantly prompted by the progress and improvement of knowledge and expertise of researchers and by the technical innovation of the instrumentation available. Mycotoxins
Barbara De Santis, Francesca Debegnach, Emanuela Gregori, Simona Russo, Francesca Marchegiani, Gabriele Moracci, Carlo Brera   +6 more
doaj   +1 more source

Effects of Atmospheric CO₂ and Temperature on Wheat and Corn Susceptibility to Fusarium graminearum and Deoxynivalenol Contamination

Plants, 2021
This work details the impact of atmospheric CO2 and temperature conditions on two strains of Fusarium graminearum, their disease damage, pathogen growth, mycotoxin accumulation, and production per unit fungal biomass in wheat and corn.
William T. Hay, Susan P. McCormick, Martha M. Vaughan   +2 more
doaj   +1 more source

Identification of a UDP‐glucosyltransferase conferring deoxynivalenol resistance in Aegilops tauschii and wheat

Plant Biotechnology Journal, Volume 21, Issue 1, Page 109-121, January 2023., 2023
Summary Aegilops tauschii is the diploid progenitor of the wheat D subgenome and a valuable resource for wheat breeding, yet, genetic analysis of resistance against Fusarium head blight (FHB) and the major Fusarium mycotoxin deoxynivalenol (DON) is lacking. We treated a panel of 147 Ae. tauschii accessions with either Fusarium graminearum spores or DON
Rizky Pasthika Kirana, Kumar Gaurav, Sanu Arora, Gerlinde Wiesenberger, Maria Doppler, Sebastian Michel, Simone Zimmerl, Magdalena Matic, Chinedu E. Eze, Mukesh Kumar, Ajla Topuz, Marc Lemmens, Rainer Schuhmacher, Gerhard Adam, Brande B. H. Wulff, Hermann Buerstmayr, Barbara Steiner   +16 more
wiley   +1 more source

An Imaging Surface Plasmon Resonance Biosensor Assay for the Detection of T-2 Toxin and Masked T-2 Toxin-3-Glucoside in Wheat

Toxins, 2018
A sensitive, rapid, and reproducible imaging surface plasmon resonance (iSPR) biosensor assay was developed to detect T-2 toxin and T-2 toxin-3-glucoside (T2-G) in wheat.
Md Zakir Hossain, Susan P. McCormick, Chris M. Maragos   +2 more
doaj   +1 more source