Results 41 to 50 of about 37,623 (188)
An RGAE Homolog in Fusarium graminearum Is Critical for Initial Infection in Wheat and Barley
Molecular Plant-Microbe InteractionsFusarium graminearum is the primary causal agent of Fusarium head blight (FHB), a devastating fungal disease on wheat, barley, and other grains. During infection, F.
Nicholas Rhoades +7 more
doaj +1 more source
Toxins, 2015 Solid bar microextraction (SBME), followed by liquid chromatography with fluorescence detection (HPLC-FLD), for the quantification of ochratoxin A in wheat and maize was developed.
Nabil Al-Hadithi +2 more
doaj +1 more source
Intestinal Barrier, Claudins and Mycotoxins [PDF]
, 2021 Marta Justyna Kozieł +2 more
openalex +1 more source
TRI14 Is Critical for Fusarium graminearum Infection and Spread in Wheat
Applied MicrobiologyTrichothecenes are sesquiterpenoid toxins produced by diverse ascomycetes, including Fusarium. The trichothecene analog deoxynivalenol (DON) produced by the Fusarium head blight (FHB) pathogen Fusarium graminearum is a virulence factor on wheat and a ...
Guixia Hao +7 more
doaj +1 more source
Identifying candidate Aspergillus pathogenicity factors by annotation frequency
BMC Microbiology, 2020 Background Members of the genus Aspergillus display a variety of lifestyles, ranging from saprobic to pathogenic on plants and/or animals. Increased genome sequencing of economically important members of the genus permits effective use of “-omics ...
Kayla K. Pennerman +3 more
doaj +1 more source
Animal Nutrition, 2015 Fungal biochemical pathways can yield various compounds that are not considered to be necessary for their growth and are thus referred to as secondary metabolites. These compounds have been found to have wide ranging biological effects and include potent poisons (mycotoxins). Mycotoxins invariably contaminate crops and (thus) animal feeds.
openaire +4 more sources
Hypothesis: Mycotoxins Causing Amyotrophic Lateral Sclerosis [PDF]
, 2020 William H. Reid
openalex +1 more source
Proceedings of the Nutrition Society, 1969 Mycotoxins have for long been associated with disease and death in animals, but because of the great variety of fungi present in animal feedstuffs and the detailed investigations needed to establish a causal relationship between mycotoxin and a clinical disease, few disease ...
openaire +3 more sources
Food Frontiers, 2020 Mycotoxins, a toxic secondary metabolite, unpredictably, and unavoidably occur in foods and feeds, leading to adverse health impacts and enormous economic losses in the agriculture industry.
Xianlong Zhang +4 more
doaj +1 more source
Role of Non-Thermal Plasma in Fusarium Inactivation and Mycotoxin Decontamination [PDF]
, 2023 Pratik Doshi, Božena Šerá
openalex +1 more source