Results 51 to 60 of about 102,053 (278)
Toxins, 2022 Fusarium trichothecenes are among the mycotoxins of most concern to food and feed safety. Production of these mycotoxins and presence of the trichothecene biosynthetic gene (TRI) cluster have been confirmed in only two multispecies lineages of Fusarium ...
Robert H. Proctor +6 more
doaj +1 more source
A study on non-destructive method for detecting Toxin in pepper using Neural networks [PDF]
, 2012 Mycotoxin contamination in certain agricultural systems have been a serious concern for human and animal health. Mycotoxins are toxic substances produced mostly as secondary metabolites by fungi that grow on seeds and feed in the field, or in storage.
arxiv +1 more source
Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007–2016)
Critical reviews in food science and nutrition, 2019 Major staple foods in Southern Africa are prone to mycotoxin contamination, posing health risks to consumers and consequent economic losses. Regional climatic zones favor the growth of one or more main mycotoxin producing fungi, Aspergillus, Fusarium and
J. Misihairabgwi +4 more
semanticscholar +1 more source
Toxins, 2023 Mycotoxin risk in the feed supply chain poses a concern to animal and human health, economy, and international trade of agri-food commodities. Mycotoxin contamination in feed and food is unavoidable and unpredictable.
Federica Cheli +5 more
doaj +1 more source
Decontamination of Mycotoxin-Contaminated Feedstuffs and Compound Feed
Toxins, 2019 Mycotoxins are known worldwide as fungus-produced toxins that adulterate a wide heterogeneity of raw feed ingredients and final products. Consumption of mycotoxins-contaminated feed causes a plethora of harmful responses from acute toxicity to many ...
R. Čolović +7 more
semanticscholar +1 more source
Mycotoxin and Gut Microbiota Interactions
Toxins, 2020 The interactions between mycotoxins and gut microbiota were discovered early in animals and explained part of the differences in susceptibility to mycotoxins among species.
P. Guerre
semanticscholar +1 more source
Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market [PDF]
, 2013 The main objective of this study was to assess the exposure of Catalonian (Spain) population to AFs. Thus, two sub-objectives were considered: 1) to assess the occurrence of AFs in food marketed in Catalonia, and 2) to assess the consumption of those ...
Cano Sancho, German +4 more
core +3 more sources
Modelling a two-dimensional spatial distribution of mycotoxin concentration in bulk commodities to design effective and efficient sample selection strategies [PDF]
, 2009 Mycotoxins in agricultural commodities are a hazard to human and animal health. Their heterogeneous spatial distribution in bulk storage or transport makes it particularly difficult to design effective and efficient sampling plans.
Magan, Naresh +4 more
core +3 more sources
Advanced Science, EarlyView.A multi‐functional photo‐enzymatic nanoreactor HRP@Fe‐NU‐1003 is developed through co‐immobilization of horseradish peroxidase and FeCl2 on a photosensitive metal–organic frameworks NU‐1003. This material showcases remarkable sensitivity and efficacy in both detecting and subsequently photo‐degrading chloramphenicol residues in food products.
Lu Ran +5 more
wiley +1 more source
Frontiers in MicrobiologyAflatoxins, produced by aflatoxigenic Aspergillus section Flavi fungi, commonly occur in groundnut and maize grown in Mozambique and have long been associated with high prevalence of liver cancer, stunting, and restricted access to lucrative ...
Joao Augusto +5 more
doaj +1 more source