Results 91 to 100 of about 114,486 (340)
Dietary selenium (Se) deficiency is recognized as a global problem, and exogenous Se supplementation can effectively enrich its levels in animal bodies. Offal tissues are equally important as meat in Se enrichment. Varying properties among Se species require information beyond total Se concentration to fully evaluate health risk/benefits.
Xiaoqing Guo+9 more
wiley +1 more source
Quantitative Modeling of Climate Change Impacts on Mycotoxins in Cereals: A Review
Our climate is projected to change gradually over time. Mycotoxin occurrence in cereal grains is both directly and indirectly related to local weather and to climate changes.
Cheng Liu, H. van der Fels-Klerx
semanticscholar +1 more source
The chemical composition and the in vitro synergistic antimicrobial effects of four Satureja essential oils were investigated. Essential oils from Satureja montana and S. hortensis displayed strong antimicrobial effects, whereas S. calamintha and S. alpina exhibited relatively weaker antimicrobial activity.
Imane Abbad+3 more
wiley +1 more source
Aspergillus flavus infects various crops with aflatoxins, and leads to aspergillosis opportunistically. Though H3K36 methylation plays an important role in fungal toxin metabolism and virulence, no data about the biological function of H3K36 methylation ...
Zhenhong Zhuang+7 more
doaj +1 more source
Mycotoxin exposure and human cancer risk : a systematic review of epidemiological studies
In recent years, there has been an increasing interest in investigating the carcinogenicity of mycotoxins in humans. This systematic review aims to provide an overview of data linking exposure to different mycotoxins with human cancer risk. Publications (
Castegnaro M.+16 more
core +2 more sources
Porcine intestinal epithelial barrier disruption by the Fusarium mycotoxins deoxynivalenol and T-2 toxin promotes transepithelial passage of doxycycline and paromomycin [PDF]
Background: The gastrointestinal tract is the first target for the potentially harmful effects of mycotoxins after intake of mycotoxin contaminated food or feed.
Croubels, Siska+8 more
core +2 more sources
Alimentary Risk of Mycotoxins for Humans and Animals
Mycotoxins can be found in many foods consumed by humans and animals. These substances are secondary metabolites of some fungi species and are resistant to technological processes (cooking, frying, baking, distillation, fermentation).
Jagoda Kępińska-Pacelik, W. Biel
semanticscholar +1 more source
High‐impact thermoplastic starch blends through the co‐plasticization methodology. Abstract This study analyzed the effect of employing plasticized or co‐plasticized post‐industrial starch in developing PBAT‐based thermoplastic starch (TPS) blends. In this work, the post‐industrial wheat starch was co‐plasticized with glycerol‐urea, glycerol‐citric ...
Aarsha Surendren+5 more
wiley +1 more source
Citrinin (CTN) is a hepato-nephrotoxic mycotoxin produced by fungi genera of Aspergillus, Monauscus, and Penicillium. CTN contaminates grains, fruits, juices and vegetables, and causes various toxic effects to humans and animals.
Shimuye Kalayu Yirga+4 more
doaj +1 more source
Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food
Dietary (co)-exposure to mycotoxins is associated with human and animal health concerns as well as economic losses. This study aims to give a data-based insight from the scientific literature on the (co-)occurrence of mycotoxins (i.e., parent and ...
R. Palumbo+6 more
semanticscholar +1 more source