Results 141 to 150 of about 81,405 (240)

ChnagG Plays the Role of 5‐Salicylate Hydroxylase in the Gentisic Acid Pathway of Salicylic Acid Metabolism in Cochliobolus heterostrophus

Molecular Plant Pathology, Volume 26, Issue 6, June 2025.
The ChnagG gene in Cochliobolus heterostrophus encodes 5‐salicylate hydroxylase, converting salicylic acid (SA) to gentisic acid, enhancing pathogenicity and suppressing plant SA signalling‐mediated defences during infection. ABSTRACT Salicylic acid (SA) plays a crucial role in the defence strategies of plants against fungal pathogens.
Yadi Xu, He Wei, Haixiao Li, Fanli Zeng, Ning Liu, Zhiyan Cao, Jingao Dong   +6 more
wiley   +1 more source

Mitigation of Mycotoxins in Food—Is It Possible?

Foods
Among microorganisms found in food, fungi stand out because they are adaptable and competitive in a large range of water activities, temperatures, pHs, humidities and substrate types.
Eliana Badiale Furlong, Jaqueline Garda Buffon, Maristela Barnes Cerqueira, Larine Kupski   +3 more
doaj   +1 more source

Assessing Single‐Trait and Multitrait Genomic Prediction Model Abilities Including Significant GWAS Markers for Fusarium Head Blight Disease Resistance in Wheat (Triticum aestivum)

Plant Breeding, Volume 144, Issue 3, Page 335-349, June 2025.
ABSTRACT Disease resistance traits are complex and quantitative in nature. Breeders regularly evaluate multiple important traits across diverse environments to employ them in genomics‐assisted breeding. In this study, we evaluated the prospects of genomic prediction models by incorporating genome‐wide association study (GWAS) results into single‐trait ...
Vinay Kumar Reddy Nannuru, Jon Arne Dieseth, Curt A. McCartney, Maria Antonia Henriquez, Hermann Buerstmayr, Sebastian Michel, Laura Morales, Theodorus H. E. Meuwissen, Jose Crossa, Morten Lillemo   +9 more
wiley   +1 more source

Significance of Mycotoxins to Food Safety and Human Health

, 1979
Lloyd B. Bullerman
openalex   +1 more source

Geographical Distribution of Fusarium Species Involved in Fusarium Head Blight and Fusarium Crown Rot of Wheat in Tunisia and Their Mycotoxin Accumulation

Plant Pathology, Volume 74, Issue 5, Page 1290-1301, June 2025.
This study highlights a great diversity of Fusarium species on durum wheat in Tunisia, higher in crowns than in kernels, with F. culmorum as the dominant species and five species detected for the first time. ABSTRACT Fusarium crown rot (FCR) and Fusarium head blight (FHB) are among the most destructive diseases of wheat worldwide.
Salma Guermech, Stefania Somma, Mario Masiello, Miriam Haidukowski, Simona Marianna Sanzani, Antonio Ippolito, Antonio Moretti, Samia Gargouri   +7 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of Lacticaseibacillus huelsenbergensis DSM 115424 for all animal species (Lactosan GmbH & Co. KG)

EFSA Journal, Volume 23, Issue 6, June 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on Lacticaseibacillus huelsenbergensis DSM 115424 when used as a technological additive to improve ensiling of all fresh plant material for all animal species at a proposed minimum concentration of 1 × 108 colony forming units (CFU)/kg fresh plant ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Montserrat Anguita, Matteo L. Innocenti, Yolanda García‐Cazorla   +19 more
wiley   +1 more source

Occurrence of aflatoxin and its economic impact on human nutrition and animal feed : the new regulations [PDF]

, 1999
Mycotoxin contamination of foods and feeds has recently gained much attention worldwide due to its adverse effects on human and animal health, and consequent national economic implications.
Baht, R.V., Vashanti, S.
core  

Mechanism of Action of the Mycotoxin Trichodermin, a 12,13-Epoxytrichothecene

, 1974
Cha-Mer Wei, Bent S. Hansen, Maurice H. Vaughan, Calvin S. McLaughlin   +3 more
openalex   +1 more source

Some new mycotoxins [PDF]

, 1977
P. S. Steyn
openalex   +1 more source

Safety and efficacy of a feed additive consisting of Bacillus velezensis NRRL B‐67647, Bacillus pumilus NRRL B‐67648 and Bacillus licheniformis NRRL B‐67649 (Microsaf®) for chickens for fattening, other poultry for fattening and ornamental birds (S.I. Lesaffre)

EFSA Journal, Volume 23, Issue 6, June 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of Microsaf® when used as a feed additive for chickens for fattening, other poultry for fattening and ornamental birds.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Baltasar Mayo, Montserrat Anguita, Nicole Bozzi Cionci, Rosella Brozzi, Matteo L. Innocenti, Jordi Ortuño, Piera Valeri, Yolanda García‐Cazorla   +24 more
wiley   +1 more source