An intermediary role for the tremorgenic mycotoxin TR-2 in the biosynthesis of verruculogen
, 1983 J. Willingale +2 more
openalex +2 more sources
Dietary mycotoxins, co-exposure, and carcinogenesis in humans: short review [PDF]
, 2015 De Boevre, Marthe +3 more
core +1 more source
Consumers’ willingness to pay for food safety: the case of mycotoxins in milk [PDF]
European statistics show that one of the most widespread source of health risks related to food is mycotoxins. The objective of this paper is to evaluate the Italian consumers’ perception of the mycotoxins’ risk and, more specifically, their willingness ...
Cuomo, Enrica +2 more
core +1 more source
Occurrence of mycotoxins in fish feed and its consequences for aquaculture with special regard to the role of insect products. [PDF]
Mycotoxin ResBittner M, Brzuzan P, Woźny M.
europepmc +1 more source
Influence of Climatic Region and Feedstuff Type on the Co-Occurrence and Contamination Profiles of 54 Mycotoxins in European Grains and Forages: A Seven-Year Survey. [PDF]
Toxins (Basel)Weaver AC +3 more
europepmc +1 more source
MYCOTOXIN ANALYSIS IN ROASTED BARU NUTS (Dipteryx alata) [PDF]
Matheus Grilo de Oliveira Carvalho +3 more
openalex +1 more source
Co-Occurrence and Combinatory Effects of Alternaria Mycotoxins and Other Xenobiotics of Food Origin: Current Scenario and Future Perspectives [PDF]
, 2019 Francesco Crudo +6 more
openalex +1 more source
Mycotoxins Occurrence in Herbs, Spices, Dietary Supplements, and Their Exposure Assessment. [PDF]
Toxins (Basel)Kanabus J +4 more
europepmc +1 more source