Results 51 to 60 of about 114,486 (340)
Beverages, 2020 Mycotoxins are secondary metabolites produced by fungi that contaminate raw materials such as cereals, fruits, dried fruits, coffee, and grapes when they have been produced or maintained in a temperature and/or humidity conditions that favor fungi growth [...]
openaire +3 more sources
Stability of alternariol and alternariol monomethyl ether during food processing of tomato products [PDF]
, 2018 Short communicationThe stability of two Alternaria mycotoxins, alternariol (AOH) and alternariol monomethyl ether (AME), has been investigated during the food processing of tomato products simulating commercial processing conditions.
Crespo Sempere, Ana +4 more
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Possibilities for the Biological Control of Mycotoxins in Food and Feed
Toxins, 2021 Seeking useful biological agents for mycotoxin detoxification has achieved success in the last twenty years thanks to the participation of many multidisciplinary teams. We have recently witnessed discoveries in the fields of bacterial genetics (inclusive
K. Nešić +2 more
semanticscholar +1 more source
PRELIMINARY STRUCTURAL OPTIMIZATION OF SOME FUMONISIN METABOLITES BY DENSITY FUNCTIONAL THEORY CALCULATION [PDF]
Poljoprivreda, 2015 Maize (Zea mays L.) is often contaminated with Fusarium verticillioides. This harmful fungus produces fumonisins as secondary metabolites. These fumonisins can appear both free and hidden form in planta.
István Bors +2 more
doaj +1 more source
Toxins, 2018 Aspergillus flavus produces mycotoxins especially aflatoxin B1 and infects crops worldwide. As a PHD transcription factor, there is no report on the role of Rum1 in the virulence of Aspergillus spp. yet.
Yule Hu +8 more
doaj +1 more source
Frontiers in Cellular and Infection Microbiology, 2020 Ochratoxins were important secondary metabolites secreted by fungi, and OTA and OTB are mainly significant mycotoxin, having toxic effects on humans and animals.
Mohamed Hassan Fadlalla +22 more
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Mycotoxin Co-Occurrence in Michigan Harvested Maize Grain
Toxins, 2022 Mycotoxins are secondary metabolites produced by fungi that, depending on the type and exposure levels, can be a threat to human and animal health. When multiple mycotoxins occur together, their risk effects on human and animal health can be additive or ...
Katlin Fusilier +3 more
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Mycotoxin-contaminated food and feed in Saudi Arabia: review of occurrence and toxicity [PDF]
Foods and Raw Materials, 2021 Introduction. Mycotoxins are reported to have a considerable impact on the health of consumers. There has been plentiful research into the effects of mycotoxins, fungi, and bacteria on the safety and quality of food and feed.
Alisraa Mohammed Althagafi +4 more
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The Existing Methods and Novel Approaches in Mycotoxins’ Detection
Molecules, 2021 Mycotoxins represent a wide range of secondary, naturally occurring and practically unavoidable fungal metabolites. They contaminate various agricultural commodities like cereals, maize, peanuts, fruits, and feed at any stage in pre- or post-harvest ...
Edyta Janik +6 more
semanticscholar +1 more source
Toxins, 2016 Mycotoxin adsorption onto biomaterials is considered as a promising alternative for decontamination without harmful chemicals. In this research, the adsorption of B-aflatoxins (AFB1 and AFB2) using Pyracantha koidzumii biomasses (leaves, berries and the ...
Rosa Adriana Ramales-Valderrama +2 more
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