Results 71 to 80 of about 20,299 (142)

Mitigation of Mycotoxins in Food—Is It Possible?

open access: yesFoods
Among microorganisms found in food, fungi stand out because they are adaptable and competitive in a large range of water activities, temperatures, pHs, humidities and substrate types.
Eliana Badiale Furlong   +3 more
doaj   +1 more source

Mycotoxin in grain [PDF]

open access: yesRevista do Instituto de Medicina Tropical de São Paulo, 1994
MILLER, J. D., TRENHOLM, H.
openaire   +5 more sources

Fluorometric determination of fusarenon-X and its related mycotoxins

open access: bronze, 1976
Toshihiro Kato   +3 more
openalex   +2 more sources

Studies on Chemical Analysis of Mycotoxin (VI)

open access: bronze, 1976
E Isohata   +2 more
openalex   +2 more sources

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