Results 71 to 80 of about 20,299 (142)
Mutagenicity of the mycotoxin emodin in the salmonella/microsome system [PDF]
Frank Wehner, P.G. Thiel, M du Rand
openalex +1 more source
Identification of mycotoxins produced by species of Fusarium and Stachybotrys obtained from Eastern Europe [PDF]
Cs. Szathmáry+3 more
openalex +1 more source
Mycotoxins of entomophthoraceous fungi
Sothorn Prasertphon, Y. Tanada
openalex +2 more sources
Comparative Studies on Microbial and Chemical Modifications of Trichothecene Mycotoxins [PDF]
Takumi Yoshizawa, Nobuichi Morooka
openalex +1 more source
Significance of Mycotoxins to Food Safety and Human Health [PDF]
Lloyd B. Bullerman
openalex +1 more source
Mitigation of Mycotoxins in Food—Is It Possible?
Among microorganisms found in food, fungi stand out because they are adaptable and competitive in a large range of water activities, temperatures, pHs, humidities and substrate types.
Eliana Badiale Furlong+3 more
doaj +1 more source
MILLER, J. D., TRENHOLM, H.
openaire +5 more sources
Fluorometric determination of fusarenon-X and its related mycotoxins
Toshihiro Kato+3 more
openalex +2 more sources
Simultaneous Extraction and Fractionation and Thin Layer Chromatographic Determination of 14 Mycotoxins in Grains [PDF]
Yuiko TAKEDA+3 more
openalex +1 more source