The impact of Pleurotus eryngii on myofibrillar protein: Physicochemical properties and structural alterations in quick-frozen pork patties during freeze-thaw cycles. [PDF]
Sun Y, Li X, Liu H, Chai Y, Bao Y, Li F.
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Molecular mechanism of Golden Pomfret myofibrillar protein digestion inhibition by malondialdehyde-mediated oxidation based on peptidomics analysis. [PDF]
Wang Z +6 more
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Modification of reduced-sodium carp myofibrillar protein by a combined strategy with ultrasound and MgCl<sub>2</sub> treatment: physicochemical, structural and functional properties. [PDF]
Zhao S +6 more
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The interaction mechanism between piperine and myofibrillar protein was investigated using multi-spectral analysis, molecular docking, and molecular dynamics simulations. [PDF]
Liu C +6 more
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Ultrasound-assisted immersion freezing improves the digestion properties of beef myofibrillar protein. [PDF]
Li J +7 more
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Antioxidant, Polyphenol, Physical, and Sensory Changes in Myofibrillar Protein Gels Supplemented with Polyphenol-Rich Plant-Based Additives. [PDF]
Leicht K +4 more
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Study on the regulation of tea polyphenols on the structure and gel properties of myofibrillar protein from Neosalanx taihuensis. [PDF]
Ni X +9 more
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Heat-Induced Preparation of Myofibrillar Protein Gels Reinforced Through Ferulic Acid, α-Cyclodextrin and Fe(III). [PDF]
You Z +6 more
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