Results 131 to 140 of about 15,563 (197)

Influence of Interactions Between Drawing Soy Protein and Myofibrillar Proteins on Gel Properties. [PDF]

Foods
Jiang T, Zhao Y, Huang M, Zhang Z, Mao Y, Zuo H.   +5 more
europepmc   +1 more source

Improvement of structural, physicochemical, and rheological properties of porcine myofibrillar proteins by high-intensity ultrasound treatment for application as Pickering stabilizers. [PDF]

Ultrason Sonochem, 2023
Kim YJ, Lee MH, Kim SM, Kim BK, Yong HI, Choi YS.   +5 more
europepmc   +1 more source

Effect of Low-Temperature Plasma Activated Water with Different Treatment Times on Myofibrillar Proteins of Thawed Pork. [PDF]

Foods
Du M, Hao F, Sun S, Li K, Xiang Q, Li J, Cao L, Bai Y.   +7 more
europepmc   +1 more source

Effect of Lysosomal Cathepsin L on Proteolysis of Beef Myofibrillar Proteins In Vivo and In Vitro. [PDF]

Foods, 2022
Cui B, Guo X, Zhang Y, Meng X.
europepmc   +1 more source

Phosphorylated Trehalose Suppresses the Denaturation of Myofibrillar Proteins in Peeled Shrimp (Litopenaeus vannamei) during Long-Term Frozen Storage. [PDF]

Foods, 2022
Shui S, Yang H, Lu B, Zhang B.
europepmc   +1 more source

Correction: Teng et al. Effect of Liquid Nitrogen Freezing on Maintaining the Quality of Crayfish During Freeze-Thaw Cycles: Muscle Structure and Myofibrillar Proteins Properties. <i>Foods</i> 2025, <i>14</i>, 279. [PDF]

Foods
Teng Z, He X, Wang L, Xu L, Jiao C, Chen J.   +5 more
europepmc   +1 more source

Low-temperature vacuum permeation of sodium tripolyphosphate and trehalose suppresses the denaturation of myofibrillar proteins in peeled shrimp (Litopenaeus vannamei) during frozen storage. [PDF]

Front Nutr, 2022
Du Q, Fang C, Qi H, Benjakul S, Aubourg SP, Zhang B.   +5 more
europepmc   +1 more source

Arginine as a regulator of antioxidant and gel formation in yak Myofibrillar proteins: Efficacy and mechanistic insights. [PDF]

Food Chem X
Wang Y, Mei Y, Du R, Zhang S, Wang Q, Dao X, Li N, Wang L, Wang L, He H.   +9 more
europepmc   +1 more source

Physicochemical Properties and in vitro Digestibility of Myofibrillar Proteins From the Scallop Mantle (Patinopecten yessoensis) Based on Ultrahigh Pressure Treatment. [PDF]

Front Nutr, 2022
Liu X, Mao K, Sang Y, Tian G, Ding Q, Deng W.   +5 more
europepmc   +1 more source

Effect of Liquid Nitrogen Freezing on Maintaining the Quality of Crayfish During Freeze-Thaw Cycles: Muscle Structure and Myofibrillar Proteins Properties. [PDF]

Foods
Teng Z, He X, Wang L, Xu L, Jiao C, Chen J.   +5 more
europepmc   +1 more source