Results 151 to 160 of about 15,563 (197)

Myofibrillar proteins of developing and dystrophic skeletal muscle [PDF]

FEBS Letters, 1976
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Insight into the effects of ultrasound-assisted intermittent tumbling on the gelation properties of myofibrillar proteins: Conformational modifications, intermolecular interactions, rheological properties and microstructure. [PDF]

Ultrason Sonochem
Zhang R, Zhou L, Zhang W.
europepmc   +1 more source

Insighting the effect of ultrasound-assisted polyphenol non-covalent binding on the functional properties of myofibrillar proteins from golden threadfin (Nemipterus virgatus). [PDF]

Ultrason Sonochem
Wei X, Zhou C, Luo D, Jiang G, Zhao Z, Wang W, Hong P, Dou Z.   +7 more
europepmc   +1 more source

Uncovering the rheological properties basis for freeze drying treatment-induced improvement in the solubility of myofibrillar proteins. [PDF]

Curr Res Food Sci
Yang H, Chen Z, Wang H, Jin D, Wang X, Wang F, Cen X, Liu J, Shen Q.   +8 more
europepmc   +1 more source

Effects of different protein cross-linking degrees on physicochemical and subsequent thermal gelling properties of silver carp myofibrillar proteins sol subjected to freeze-thaw cycles. [PDF]

Food Chem X
Ding Y, Feng R, Zhu Z, Xu J, Xu Y.
europepmc   +1 more source

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Phosphorylation of the Myofibrillar Proteins

Annual Review of Physiology, 1980
In muscle, protein phosphorylation takes place in both the sarcoplasm and the myofibrils. This review deals only with those myofibrillar proteins that can be phosphorylated-i.e. myosin light chain and in a few cases the heavy chain, the inhibitory and tropomyosin-binding subunits of troponin, and tropomyosin.
M, Bárány, K, Bárány
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Myofibrillar protein degradation after eccentric exercise

Experientia, 1984
Male rats were run downhill for 90 minutes (nonexhaustive). Following the exercise, muscle protein degradation was increased, as determined by urinary 3-methylhistidine. However, minimal changes were observed in the relative percentage of the minor myofibrillar proteins and in the protease calcium activated factor in the long head of the triceps ...
A C, Snyder, D R, Lamb, C P, Salm, M D, Judge, E D, Aberle, E W, Mills   +5 more
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Note on differentiation of myofibrillar proteins

Journal of the Science of Food and Agriculture, 1970
AbstractThe detection of qualitative differences between the myofibrillar proteins of muscles, which superficial examination would classify as similar on the basis of their ‘redness’ or ‘whiteness’, emphasises the need for more subtle criteria for understanding meat quality.
A, Champion, A L, Parsons, R A, Lawrie
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