Results 121 to 130 of about 7,645 (180)

Propagación del camu - camu (Myrciaria dubia) por injerto

, 1992
El presente informe es el complemento requerido para la propagación de las nuevas selecciones de camu – camu, con la finalidad que puedan ser propagadas por injerto sin tener la variabilidad que se tiene en la propagación por semillas. Adicionalmente el fruticultor tendrá plantas que iniciarán su producción mucho antes que las plantas sin injertar ...
openaire   +1 more source

Resistance Exercise Associated with Camu-Camu (<i>Myrciaria dubia</i>) and Creatine Supplementation Modulates Antioxidant Response and Cardiac Parameters in Wistar Rats. [PDF]

Nutrients
Fialho TC, Abrantes LCS, Martins KVC, Carvalho RPR, Ramírez-López CJ, Sousa AFR, Guimarães-Ervilha LO, Oliveira LA, Lacerda GF, Moreira AJB, Costa SFF, Lana VS, Machado-Neves M, Natali AJ, Forte P, Leite LB, Carvalho IMM, Martino HSD, da Silva RC, Lucia CMD.   +19 more
europepmc   +1 more source

Cu₂O nanoparticles synthesized by green and chemical routes, and evaluation of their antibacterial and antifungal effect on functionalized textiles. [PDF]

Biotechnol Rep (Amst), 2023
Asmat-Campos D, de Oca-Vásquez GM, Rojas-Jaimes J, Delfín-Narciso D, Juárez-Cortijo L, Nazario-Naveda R, Batista Menezes D, Pereira R, de la Cruz MS.   +8 more
europepmc   +1 more source

De novo assembly and functional annotation of Myrciaria dubia fruit transcriptome reveals multiple metabolic pathways for L-ascorbic acid biosynthesis. [PDF]

BMC Genomics, 2015
Castro JC, Maddox JD, Cobos M, Requena D, Zimic M, Bombarely A, Imán SA, Cerdeira LA, Medina AE.   +8 more
europepmc   +1 more source

Editorial: Agri-food innovations in the quest for food and environmental security. [PDF]

Front Nutr, 2023
Thakur M, Prieto MA, Huang H.
europepmc   +1 more source

Evaluation of methods for dormancy breaking in camu-camu (Myrciaria dubia)

Seed Science and Technology, 2009
M.R. Fernandes Chagas, J. Chagas Fortes, T.R. Pontes Filho, J.P.D. Chagas, L.P. De Vasconcelos   +4 more
openaire   +1 more source

Conservação e uso de recursos genéticos de camu-camu (Myrciaria dubia).

, 2018
Coleta de germoplasma visando a implantacao de um Banco Ativo de Germoplasma de camu-camu (Myrciaria dubia), com o objetivo de aproveitamento da variabilidade genetica natural da especie para selecao de variedades adaptadas a solos de terra firme no ...
SOUZA, A. das G. C. de, SOUSA, N. R., SILVA, S. E. L. da   +2 more
core  

EXPLORING THE NUTRITIONAL AND BIOACTIVE COMPOUNDS OF MYRCIARIA DUBIA IMPLICATIONS FOR HUMAN HEALTH

Myrciaria dubia (kunth) Mc Vaugh, commonly known as camu camu, is an Amazonian fruit celebrated as a super fruit due to its exceptionally high content of bioactive and antioxidant compounds, including ascorbic acid, carotenoids, phenolic compounds, polyphenols, flavonoids, anthocyanins and ellagic acid.
openaire   +2 more sources

Amazonian fruits with potential effects on COVID-19 by inflammaging modulation: A narrative review. [PDF]

J Food Biochem, 2022
Manica-Cattani MF, Hoefel AL, Azzolin VF, Montano MAE, da Cruz Jung IE, Ribeiro EE, Azzolin VF, da Cruz IBM.   +7 more
europepmc   +1 more source

Green and chemical synthesis of Cu_₂O nanoparticles for antibacterial functionalization of textiles: a comparative study against <i>Escherichia coli</i> strains. [PDF]

Microbiol Spectr
Pelaez LC, Asmat-Campos D, Rojas-Jaimes J, Oca-Vásquez GMd, Mogollón Almidón M, Peralta Siesquen C.   +5 more
europepmc   +1 more source