Results 141 to 150 of about 8,167 (180)

Camu camu (Myrciaria dubia) polyphenols modulate rice starch digestibility after thermal complexation but not during storage

Food Hydrocolloids
J. Girón-Hernández, C. Carranza-Gutiérrez, J. Railton, W. Cheung, P. Gentile, M. Benlloch-Tinoco   +5 more
semanticscholar   +1 more source

Encapsulation of jambolan (Syzygium cumini) and camu-camu (Myrciaria dubia) juice blend: definition of spray drying and storage conditions

LWT
Ana Paula Rocha Campos, Adriano Lucena De Araújo, R. Chisté, Rosinelson da Silva Pena   +3 more
semanticscholar   +1 more source

Functional constituents in the peel and seed of camu-camu (Myrciaria dubia)

Functional constituents in the peel and seed of camu-camu (Myrciaria dubia)
2014
openaire  

EXPLORING THE NUTRITIONAL AND BIOACTIVE COMPOUNDS OF MYRCIARIA DUBIA IMPLICATIONS FOR HUMAN HEALTH

Myrciaria dubia (kunth) Mc Vaugh, commonly known as camu camu, is an Amazonian fruit celebrated as a super fruit due to its exceptionally high content of bioactive and antioxidant compounds, including ascorbic acid, carotenoids, phenolic compounds, polyphenols, flavonoids, anthocyanins and ellagic acid.
openaire   +2 more sources

Multivariate Analysis of Mineral Composition of Fruits of Camu-camu (Myrciaria dubia)

Revista Virtual de Química, 2019
Camila A. B. Freitas, Regina C. S. Müller, Walnice M. O. Nascimento, Marcelo O. Lima, Kelson do C. F. Faial, Alessandra S. Lopes   +5 more
openaire   +1 more source

Minerals in Aqueous Extract of the Coproducts Myrciaria dubia (Kunth.) McVaugh, Myrtaceae

Revista Virtual de Química, 2015
Rita de Cassia P. de Sousa, Edvan A. Chagas, Pedro Vitor P. Guimarães, Wilson B. do Nascimento Filho, Antonio A. de Melo Filho   +4 more
openaire   +1 more source

Seed anatomy and histochemistry of Myrciaria dubia (Kunth) McVaugh, an Amazonian Myrtaceace [PDF]

Flora, 2021
Myrciaria dubia, or camu-camu, is a perennial species that produces fruits of great nutritional interest because they have high levels of antioxidant compounds. The species occurs spontaneously on Amazonian river margins and requires a low amount of nutritional resources.
Olívia Domingues Ribeiro, Walnice Maria Oliveira do Nascimento, Flávio José Rodrigues Cruz, Ely Simone Cajueiro Gurgel   +3 more
openaire   +3 more sources

Scale Insects (Hemiptera: Coccoidea) on Myrciaria dubia (Myrtaceae) in Brazil [PDF]

Neotropical Entomology, 2016
Commercial cultivation of the fruit tree Myrciaria dubia (Myrtaceae) is being developed in Brazil but phytophagous insects, including scale insects (Hemiptera: Coccoidea), can become pests in plantations. The coccids Ceroplastes jamaicensis White, Coccus viridis (Green), Parasaissetia nigra (Nietner), Pseudokermes vitreus (Cockerell) (Coccidae), and ...
Wolff, V. R. S., Kondo, T., Peronti, A. L. B. G., Noronha, A. C. S.   +3 more
openaire   +4 more sources

Camu-camu— Myrciaria dubia (Kunth) McVaugh [PDF]

, 2018
Myrciaria dubia (Kunth) McVaugh (common name camu-camu) is an Amazonian fruit shrub that produces several nutritional compounds such as essential amino acids, essential fatty acids, vitamins, and minerals.
Juan C. Castro, J. Dylan Maddox, Sixto A. Imán   +2 more
openaire   +3 more sources

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Study of the microencapsulation of camu-camu (Myrciaria dubia) juice

Journal of Microencapsulation, 2003
The camu-camu, like many other Amazonian fruits, shows an excellent potential for use due to its high vitamin C content, and the use of these natural resources could result in greater development of the Amazonian region. Few studies have been conducted with this fruit, and such studies are necessary in order to develop the required technology to allow ...
C M A, Dib Taxi, H C, de Menezes, A B, Santos, C R F, Grosso   +3 more
openaire   +2 more sources