Results 161 to 163 of about 3,919 (163)

Tropical fruit camu-camu (Myrciaria dubia) has anti-oxidative and anti-inflammatory properties

Journal of Cardiology, 2008
Toshihiko Uchida, Koichi Node
exaly  

Characterization of the Byproducts of Myrciaria dubia and Psidium guajava and Optimization of the Extraction of Their Bioactive Compounds by Ultrasound-Assisted Extraction and Mechanical Agitation

Processes
Segundo G Chavez, Cristina dos Santos Ferreira   +1 more
exaly  

Effects of diet supplementation with Camu-camu (Myrciaria dubia HBK McVaugh) fruit in a rat model of diet-induced obesity

Anais Da Academia Brasileira De Ciencias, 2013
exaly