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Study of the microencapsulation of camu-camu (Myrciaria dubia) juice
Journal of Microencapsulation, 2003The camu-camu, like many other Amazonian fruits, shows an excellent potential for use due to its high vitamin C content, and the use of these natural resources could result in greater development of the Amazonian region. Few studies have been conducted with this fruit, and such studies are necessary in order to develop the required technology to allow ...
C M A, Dib Taxi +3 more
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Myrciaria dubia “camu camu” flour as a magnetoprotector in male mouse infertility
Bioelectromagnetics, 2019Possible adverse effects of extremely low frequency magnetic fields (ELF‐MF) are linked to a decrease of antioxidant defenses and the production of free radicals. The increase of free radicals affects the mitochondrial functionality inducing apoptosis, which affects the phosphorylation and generation of key ATP in fertilization.
Lizeth Torres +3 more
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248 Effect of Myrciaria Dubia on in vitro Tattoo model
Journal of Investigative Dermatology, 2022L. Restellini +3 more
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CAMU-CAMU Myrciaria dubia (Kunth) McVaugh
2011Kaoru Yuyama, João Pedro Valente
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ESDR248 - Effect of Myrciaria Dubia on in vitro Tattoo model
2022Dr. Isabelle Imbert +3 more
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Volatile Constituents of Camu-camu (Myrciaria dubia (HBK) McVaugh) Leaves
Journal of Essential Oil Research, 2008Jorge A Pino, Clara E C Quijano
exaly