Results 151 to 160 of about 8,167 (180)
Some of the next articles are maybe not open access.
First Report of Colletotrichum siamense Causing Anthracnose on Myrciaria dubia in Brazil.
Plant DiseaseCamu-camu (Myrciaria dubia (Kunth) McVaugh) is an Amazonian fruit with high economic potential due to its reported health-promoting properties, including elevated antioxidant and anti-inflammatory compound levels.
I. B. da Costa +8 more
semanticscholar +1 more source
Journal of Toxicology and Environmental Health, Part A
The objective of this study was to produce and characterize a hydroalcoholic extract of Myrciaria dubia (Kunth) McVaugh (Camu-Camu) as well as determine antitumor and photoprotective potential.
M. T. Biffi +10 more
semanticscholar +1 more source
The objective of this study was to produce and characterize a hydroalcoholic extract of Myrciaria dubia (Kunth) McVaugh (Camu-Camu) as well as determine antitumor and photoprotective potential.
M. T. Biffi +10 more
semanticscholar +1 more source
Journal of Chemical Technology & Biotechnology
In this study, lyophilized camu‐camu (Myrciaria dubia) fruits were subjected to ultrasound‐assisted extraction (UAE) using water, ammonia solution pH 9.5, and hexane.
E. D. Pereira +8 more
semanticscholar +1 more source
In this study, lyophilized camu‐camu (Myrciaria dubia) fruits were subjected to ultrasound‐assisted extraction (UAE) using water, ammonia solution pH 9.5, and hexane.
E. D. Pereira +8 more
semanticscholar +1 more source
Food Chemistry, 2021
This review aims to evaluate the production and processing chain of camu-camu (Myrciaria dubia), giving suggestions to maximize the valorization of raw materials, demonstrating new product possibilities from processing to distribution and highlighting ...
Ivone Lima Santos +4 more
semanticscholar +1 more source
This review aims to evaluate the production and processing chain of camu-camu (Myrciaria dubia), giving suggestions to maximize the valorization of raw materials, demonstrating new product possibilities from processing to distribution and highlighting ...
Ivone Lima Santos +4 more
semanticscholar +1 more source
, 2021
Camu-camu processing coproducts can present a high concentration of bioactive compounds with antioxidant characteristics. However, the application of these coproducts in food products is little explored.
Eduardo Galvão Leite das Chagas +4 more
semanticscholar +1 more source
Camu-camu processing coproducts can present a high concentration of bioactive compounds with antioxidant characteristics. However, the application of these coproducts in food products is little explored.
Eduardo Galvão Leite das Chagas +4 more
semanticscholar +1 more source
Nutrients
Background: Resistance exercise (RE) is recognized for promoting the development of muscle strength and mass, as well as contributing positively to cardiovascular health. The combination of this type of exercise with the intake of foods rich in bioactive
T. C. Fialho +19 more
semanticscholar +1 more source
Background: Resistance exercise (RE) is recognized for promoting the development of muscle strength and mass, as well as contributing positively to cardiovascular health. The combination of this type of exercise with the intake of foods rich in bioactive
T. C. Fialho +19 more
semanticscholar +1 more source
Myrciaria dubia “camu camu” flour as a magnetoprotector in male mouse infertility
Bioelectromagnetics, 2019Possible adverse effects of extremely low frequency magnetic fields (ELF‐MF) are linked to a decrease of antioxidant defenses and the production of free radicals. The increase of free radicals affects the mitochondrial functionality inducing apoptosis, which affects the phosphorylation and generation of key ATP in fertilization.
Lizeth Torres +3 more
openaire +2 more sources
248 Effect of Myrciaria Dubia on in vitro Tattoo model
Journal of Investigative Dermatology, 2022L. Restellini +3 more
openaire +1 more source
CAMU-CAMU Myrciaria dubia (Kunth) McVaugh
2011Kaoru Yuyama, João Pedro Valente
openaire +2 more sources