Results 151 to 160 of about 3,919 (163)

Antimicrobial constituents of peel and seeds of camu-camu (Myrciaria dubia)

Bioscience, Biotechnology and Biochemistry, 2017
Tai Kaneshima, Takao MYoda, Makoto Nishizawa   +2 more
exaly  

Myrciaria dubia “camu camu” flour as a magnetoprotector in male mouse infertility

Bioelectromagnetics, 2019
Martha Valdívia
exaly  

Revisiting Camu-camu (Myrciaria dubia): Twenty-seven Years of Fruit Collection and Flooding at an Oxbow Lake in Peruvian Amazonia

Economic Botany, 2014
Meredith P Martin, Charles M Peters
exaly  

Camu-camuMyrciaria dubia (HBK) McVaugh: Chemical composition of fruit

Journal of the Science of Food and Agriculture, 1993
Jean-Pierre Dufour
exaly  

Volatile Constituents of Camu-camu (Myrciaria dubia(HBK) McVaugh) Leaves

Journal of Essential Oil Research, 2008
exaly  

Biologia floral e fenologia reprodutiva do camu-camu (Myrciaria dubia (H.B.K.) McVaugh, Myrtaceae) no Estado Pará, Brasil

Revista Brasileira De Botanica, 2002
Marcia Motta Maues
exaly  

Bioactive Compounds of Camu-Camu (Myrciaria dubia (Kunth) McVaugh)

2019
Juan C. Castro, J. Dylan Maddox, Marianela Cobos, Jae D. Paredes, Jorge L. Marapara, Janeth Braga, Sixto A. Imán, Hicler N. Rodríguez, Carlos G. Castro   +8 more
openaire   +1 more source

Analysis of Volatile Compounds of camu-camu (Myrciaria dubia(HBK) Mcvaugh) Fruit Isolated by Different Methods

Journal of Essential Oil Research, 2007
exaly  

Effects of Spray‐Drying Parameters on In Vitro Functional Properties of Camu‐Camu ( Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit

Journal of Food Science, 2017
Alice Fujita, Luis Daniel Daza, Carmen Silvia Favaro-Trindade   +2 more
exaly  

Determination of Anthocyanins from Camu-camu (Myrciaria dubia) by HPLC−PDA, HPLC−MS, and NMR

Journal of Agricultural and Food Chemistry, 2005
Peter Winterhalter, Adriana Zerlotti Mercadante   +1 more
exaly