Results 151 to 160 of about 7,645 (180)

A mixture of postbiotics/tyndallized probiotics reduces trimethylamine (TMA) in trimethylaminuria models: Evidence from <i>in vitro</i> and <i>in vivo</i> studies. [PDF]

Front Pharmacol
Giannini G, Soldi S, Elli M, Sagheddu V, Castagnetti A, Viciani E, Salvini L, Battistuzzi G, Milazzo FM, Alibrandi S, Sidoti A.   +10 more
europepmc   +1 more source

Ultrasound-Assisted Enhancement of Bioactive Compounds in Amazonian Fruit Juices (<i>Mammea americana</i>, <i>Solanum Sessiliflorum</i>, and <i>Cassia leiandra</i>). [PDF]

ACS Omega
Macalia CMA, Mar JM, de Souza Carolino A, Nunes RZA, da Silva KA, Ruzo CM, Bezerra JA, da Silva SO, Lima AR, Sanches EA.   +9 more
europepmc   +1 more source

Can Gentisic Acid Serve as a High-Performance Antioxidant with Lower Toxicity for a Promising New Topical Application? [PDF]

Life (Basel)
Cunha LB, Lepore ED, Medeiros CCB, Sorrechia R, Pietro RCLR, Corrêa MA.   +5 more
europepmc   +1 more source

Gut microbiota and metabolites: emerging prospects in the treatment of non-small cell lung cancer. [PDF]

Front Immunol
Jiao JM, Liu CG, Zang D, Chen J.
europepmc   +1 more source

Prioritizing neglected food species in nutritional studies using expert-knowledge and explainable AI. [PDF]

Sci Rep
Jacob MCM, de Carvalho AM, Batista ÂG, de Freitas Santos Júnior A, Carioca AAF, de Morais CMM, Cazarin CBB, Tregidgo D, de Oliveira DVB, Marchioni DML, Giuntini EB, de Menezes-Neto EJ, de Oliveira Pereira F, de Farias Moura G, Bizri HRE, Bezerra IWL, de Souza Aquino J, Silva JVM, Steluti J, da Silva-Maia JK, Teixeira JA, da Silva LJG, de Oliveira Campos LZ, Oliveira MA, de Oliveira MEG, de Paula Drewinski M, Norde MM, Menolli N, Lopes PFM, da Silva RRV, Alves RRN, da Silva SCG, Gomes SM, Lima SCVC, Morcatty TQ, Albuquerque UP.   +35 more
europepmc   +1 more source

Functional constituents in the peel and seed of camu-camu (Myrciaria dubia)

Functional constituents in the peel and seed of camu-camu (Myrciaria dubia)
openaire   +1 more source

Seed anatomy and histochemistry of Myrciaria dubia (Kunth) McVaugh, an Amazonian Myrtaceace [PDF]

Flora, 2021
Myrciaria dubia, or camu-camu, is a perennial species that produces fruits of great nutritional interest because they have high levels of antioxidant compounds. The species occurs spontaneously on Amazonian river margins and requires a low amount of nutritional resources.
Olívia Domingues Ribeiro, Walnice Maria Oliveira do Nascimento, Flávio José Rodrigues Cruz, Ely Simone Cajueiro Gurgel   +3 more
openaire   +2 more sources

Scale Insects (Hemiptera: Coccoidea) on Myrciaria dubia (Myrtaceae) in Brazil

Neotropical Entomology, 2016
Commercial cultivation of the fruit tree Myrciaria dubia (Myrtaceae) is being developed in Brazil but phytophagous insects, including scale insects (Hemiptera: Coccoidea), can become pests in plantations. The coccids Ceroplastes jamaicensis White, Coccus viridis (Green), Parasaissetia nigra (Nietner), Pseudokermes vitreus (Cockerell) (Coccidae), and ...
Wolff, V. R. S., Kondo, T., Peronti, A. L. B. G., Noronha, A. C. S.   +3 more
openaire   +4 more sources

Camu-camu— Myrciaria dubia (Kunth) McVaugh [PDF]

, 2018
Myrciaria dubia (Kunth) McVaugh (common name camu-camu) is an Amazonian fruit shrub that produces several nutritional compounds such as essential amino acids, essential fatty acids, vitamins, and minerals.
Juan C. Castro, J. Dylan Maddox, Sixto A. Imán   +2 more
openaire   +2 more sources

Biology and Taxonomy of Tuthillia Cognata (Homoptera: Psylloidea), A Pest on Myrciaria Dubia (Myrtaceae)

Annales De La Societe Entomologique De France, 1988
#Tuthillia cognata$ est découvert comme ravageur de #Myrciaria dubia$ (#Myrtaceae$) au Pérou et Brésil. Tenant compte de la morphologie de la larve, le genre est transféré des #Ciriacreminae$ dans les #Anomoneurinae$.
Guy Couturier
exaly   +2 more sources