Results 171 to 180 of about 7,645 (180)

Myrciaria dubia

2011
openaire   +1 more source

Antimicrobial constituents of peel and seeds of camu-camu (Myrciaria dubia)

Bioscience, Biotechnology and Biochemistry, 2017
Takao Myoda, Takane Fujimori, Kazuki Toeda   +2 more
exaly  

Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo

Journal of the Science of Food and Agriculture, 2019
Frederico Barros, Luciana Azevedo, Eduardo Basílio De Oliveira   +2 more
exaly  

Camu-camu Myrciaria dubia (HBK) McVaugh: Chemical composition of fruit

Journal of the Science of Food and Agriculture, 1993
Jean-Pierre Dufour
exaly  

Myrciaria dubia “camu camu” flour as a magnetoprotector in male mouse infertility

Bioelectromagnetics, 2019
Martha Valdivia
exaly  

Revisiting Camu-camu (Myrciaria dubia): Twenty-seven Years of Fruit Collection and Flooding at an Oxbow Lake in Peruvian Amazonia

Economic Botany, 2014
Mark S Ashton, Meredith Martin
exaly  

Bioactive Compounds of Camu-Camu (Myrciaria dubia (Kunth) McVaugh)

2019
Juan C. Castro, J. Dylan Maddox, Marianela Cobos, Jae D. Paredes, Jorge L. Marapara, Janeth Braga, Sixto A. Imán, Hicler N. Rodríguez, Carlos G. Castro   +8 more
openaire   +1 more source

Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit

Journal of Food Science, 2017
Carmen Sílvia Fávaro Trindade, Maria Inés Genovese, Daniel Granato   +2 more
exaly  

Characterization of the Byproducts of Myrciaria dubia and Psidium guajava and Optimization of the Extraction of Their Bioactive Compounds by Ultrasound-Assisted Extraction and Mechanical Agitation

Processes
Segundo Grimaldo Chávez Quintana
exaly  

ISOLATION OF HIGH-QUALITY TOTAL RNA FROM LEAVES OF Myrciaria dubia “CAMU CAMU”

Preparative Biochemistry and Biotechnology, 2013
exaly