Results 171 to 180 of about 8,167 (180)

Revisiting Camu-camu (Myrciaria dubia): Twenty-seven Years of Fruit Collection and Flooding at an Oxbow Lake in Peruvian Amazonia

Economic Botany, 2014
Meredith P Martin, Charles M Peters, Mark S Ashton   +2 more
exaly  

Camu-camuMyrciaria dubia (HBK) McVaugh: Chemical composition of fruit

Journal of the Science of Food and Agriculture, 1993
Jean-Pierre Dufour
exaly  

Bioactive Compounds of Camu-Camu (Myrciaria dubia (Kunth) McVaugh)

2019
Juan C. Castro, J. Dylan Maddox, Marianela Cobos, Jae D. Paredes, Jorge L. Marapara, Janeth Braga, Sixto A. Imán, Hicler N. Rodríguez, Carlos G. Castro   +8 more
openaire   +1 more source

Aplicación de Redes Neuronales Convolucionales para la Clasificación del Camu Camu (Myrciaria Dubia) según su Estado de Madurez

Memorias de la Conferencia Iberoamericana de Complejidad, Informática y Cibernética
R. L. León León, Edu A. Garcia Coronel, Yadhira R. Vásquez Zevallos   +2 more
semanticscholar   +1 more source

Efficacy of the organic coagulants Moringa oleifera and Myrciaria dubia in the removal of Escherichia coli from wastewater

Proceedings of the LACCEI international multi-conference for engineering, education and technology
Linda S. Carnero Vallejos, Paul S. Ramos Pineda, Anita Arrascue-Lino   +2 more
semanticscholar   +1 more source

Biologia floral e fenologia reprodutiva do camu-camu (Myrciaria dubia (H.B.K.) McVaugh, Myrtaceae) no Estado Pará, Brasil

Revista Brasileira De Botanica, 2002
Marcia Motta Maués
exaly  

Effects of Spray‐Drying Parameters on In Vitro Functional Properties of Camu‐Camu ( Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit

Journal of Food Science, 2017
Alice Fujita, Luis Daniel Daza, Carmen Silvia Fávaro-Trindade   +2 more
exaly  

Determination of Anthocyanins from Camu-camu (Myrciaria dubia) by HPLC−PDA, HPLC−MS, and NMR

Journal of Agricultural and Food Chemistry, 2005
Peter Winterhalter, Adriana Zerlotti Mercadante   +1 more
exaly  

Tropical fruit camu-camu (Myrciaria dubia) has anti-oxidative and anti-inflammatory properties

Journal of Cardiology, 2008
Toshihiko Uchida, Koichi Node
exaly  

Effects of diet supplementation with Camu-camu (Myrciaria dubia HBK McVaugh) fruit in a rat model of diet-induced obesity

Anais Da Academia Brasileira De Ciencias, 2013
exaly