Results 31 to 40 of about 836,707 (292)
Enhanced mitochondrial activity reshapes a gut microbiota profile that delays NASH progression
Hepatology, EarlyView., 2022 Improved mitochondrial activity, due to the lack of methylation‐controlled J protein (MCJ), creates a specific microbiota signature that when transferred through cecal microbiota transplantation delays NASH progression by restoring the gut‐liver axis and enhancing hepatic fatty acid oxidation.
María Juárez‐Fernández +18 more
wiley +1 more source
Synthesis of partially O-acetylated N-acetylneuraminic acid using regioselective silyl exchange technology. [PDF]
Org Lett, 2014 Postglycosylation acetylation of sialic acid imparts unique roles to sialoglycoconjugates in mammalian immune response making structural and functional understanding of these analogues important.
Park SS, Gervay-Hague J.
europepmc +4 more sources
Analysis of the interaction between N-acetylneuraminic acid and disaccharides on silica surface
Хімія, фізика та технологія поверхні, 2020 Nanocomposites based on biomolecules and highly dispersed silica are quite promising for use in many fields of biotechnology. There are many methods of obtaining such materials, in particular, adsorption from liquid or gas phases.
L. M. Ushakova +4 more
doaj +1 more source
Food Bioengineering, 2022 N‐acetylneuraminic acid (NeuAc), which has been widely used as a nutraceutical and pharmaceutical intermediate, plays an important role in improving brain development and cognition while enhancing immunity. Bacillus subtilis, generally regarded as a food‐
Haoyu Guo +6 more
doaj +1 more source
Function and Expression of an N -Acetylneuraminic Acid-Inducible Outer Membrane Channel in Escherichia coli [PDF]
Journal of Bacteriology, 2005 Guy Condemine +3 more
openalex +2 more sources
Comparison of sialic acid content in bovine and buffalo milk and meat
Revista Científica, 2023 Animal-origin food, such as meat and milk, are important sources of sialic acids (SIAs) with relevant implications for human health. Two significant SIAs in mammals are N-acetyl-neuraminic acid (Neu5Ac) and N- glycolylneuraminic acid (Neu-5Gc).
Michela Contò +2 more
doaj +1 more source
Stem Cell Research, 2020 N-acetylneuraminic acid synthase (NANS), the gene encoding the synthase for N-acetylneuraminic acid (NeuNAc; sialic acid), is closely associated with infantile-onset severe developmental delay and skeletal dysplasia.
Qian Bu +10 more
doaj +1 more source
An Overview of the Importance and Value of Porcine Species in Sialic Acid Research
Biology, 2022 Humans frequently interact with pigs, whose meat is also one of the primary sources of animal protein. They are one of the main species at the center of sialic acid (Sia) research.
Oluwamayowa Joshua Ogun +2 more
doaj +1 more source
Characterization of recombinant human lactoferrin N-glycans expressed in the milk of transgenic cows. [PDF]
, 2017 Lactoferrin (LF) is one of the most abundant bioactive glycoproteins in human milk. Glycans attached through N-glycosidic bonds may contribute to Lactoferrin functional activities. In contrast, LF is present in trace amounts in bovine milk.
Barile, Daniela +5 more
core +6 more sources