Stability and Hydrolysis Constants of N-Hydroxyethyliminodiacetates of the Rare Earths [PDF]
, 1974 The stability constants for the 1:1 and 1: 2 complexes formed between the tetradentate ligand N-hydroxyethyliminodiacetate (HIMDA) and the rare earth ions have been determined at 20°C and at a metal concentration of 0.1 M.
Chastellain, F., Merbach, André E.
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Quantitative patterns between plant volatile emissions induced by biotic stresses and the degree of damage [PDF]
, 2013 Plants have to cope with a plethora of biotic stresses such as herbivory and pathogen attacks throughout their life cycle. The biotic stresses typically trigger rapid emissions of volatile products of lipoxygenase (LOX) pathway (LOX products: various C(6)
Astrid Kännaste +2 more
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Adsorption Science & Technology, 1992 The adsorption and desorption isotherms of n-hexane on powdered alumina and silica have been studied at 25°C over a wide range of relative pressures. Two t-curves for pore structure analysis are proposed, one for alumina (C = 12) and the second for silica (3 ≤ C ≤ 9).
Weber, G. +4 more
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Catalytic Combustion of <i>n</i>-Hexanal Using Cu-Mn Composite Oxide Supported on TiO<sub>2</sub> [PDF]
, 2016 Yue Li +5 more
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Preliminary Research Concerning the Determination of Beer Wort Flavor Compounds During Primary Fermentation [PDF]
, 2010 Generally beer contain numerous aromatic compounds, some naturally present in the raw materials and some formed during processing. In this work were analysed beer wort flavor compounds, during primary fermentation, taking into study two beer wort types ...
MICHIU, Delia +3 more
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Nutritional and sensory properties of dry fermented sausages enriched with n-3 PUFAs [PDF]
, 2006 Enrichment of dry fermented sausages with n-3 fatty acids through a partial substitution of pork backfat by deodorised fish oil resulted in improved nutritional properties with regard to conventional sausages, without affecting sensory properties and ...
Ansorena-Artieda, D. (Diana) +2 more
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n-Hexanal and (Z)-3-hexenal are generated from arachidonic acid and linolenic acid by a lipoxygenase in Marchantia polymorpha L. [PDF]
, 2017 Moataz M. Tawfik +4 more
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Evolution et caractérisation des relations arômes-structure de riz aromatiques [PDF]
, 2008 Les effets de différentes conditions de stockage (différents usinages, différentes températures, 4 et 20°C) ainsi que des changements de structure du riz sur la libération du 2-acetyl-1-pyrroline (2AP), de l'hexanal et du nonanal ont été étudiés.
Thomsen, Maiken
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Inhibition by lipoxygenase‐3 ofn‐hexanal generation in soybeans [PDF]
, 1991 Hitoshi Takamura +2 more
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Properties of seaweed extracts to control "Botrytis cinerea" in pepper [PDF]
, 2017 Traballo fin de grao (UDC.CIE). Bioloxía. Curso 2016/2017[Resumo] Botrytis cinerea é un patóxeno fúnxico necrotrófico que ataca a unha ampla gama de cultivos.
Leal Paz, Noa
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