Results 131 to 140 of about 8,341 (253)

Orientation and Oviposition by Female <i>Plodia interpunctella</i> (Lepidoptera: Pyralidae) in Response to Volatiles from Varieties of Peanuts. [PDF]

Insects
Zhu X, Wang D, Zeng F, Chen L, Wang C, Shang S, Guo Z.   +6 more
europepmc   +1 more source

Participation of 13-hydroperoxide in the formation of n-hexanal from linoleic acid in tea chloroplasts.

, 1979
Akikazu Hatanaka, Tadahiko Kajiwara, Jiro Sekiya, Ken‐ichi Fujimura   +3 more
openalex   +2 more sources

Tempeh, an Indonesian Fermented Soybean Food [PDF]

, 1973
Gould, W. A., Iljas, N., Peng, A. C.
core  

Effect of E-Beam and X-Ray Irradiation on Radiation-Chemical Yield and Reaction Rate of Volatile Organic Compound Transformations. [PDF]

Molecules
Ipatova V, Bliznyuk U, Borshchegovskaya P, Bolotnik T, Chernyaev A, Gloriozov I, Kozlova E, Nikitchenko A, Oprunenko A, Toropygina M, Ananieva I, Rodin I.   +11 more
europepmc   +1 more source

n-Hexanal and Some Volatile Alcohols

, 1970
Soichi Arai, Masatoshi NOGUCHI, Mutsumi Kaji, Hiromichi Kato, Masao Fujimaki   +4 more
openalex   +2 more sources

The Preferred Odor Characteristics of Cooked Medium-Milled Fragrant Simiao Rice. [PDF]

Foods
Lai R, Liu J, Huang Q, Fei X, An H, Lin Q, Li Y.   +6 more
europepmc   +1 more source

A general theoretical method for evaluating the formation of high-molecular weight/low-volatility compounds and their contribution to atmospheric organic particulate matter [PDF]

, 2023
Barsanti, Kelley C.
core   +1 more source

The effect of combining the enzymolysis of snail digestive enzyme and β-glucanase on the release of flavor in <i>Lentinus edodes</i> powder. [PDF]

Food Chem X
Ye X, Li J, Ma X, Zhao X, Yao L, Qu Y, Zhang W, Zhao F, Yun J.   +8 more
europepmc   +1 more source

Breathomics in controlled asthma: identification of nonanoic and propanoic acids as volatile organic compounds. [PDF]

ERJ Open Res
Díaz-Campos R, Muñoz-Lucas MÁ, Jiménez-Gómez M, Bobolea I, Trisán-Alonso A, Cisneros-Serrano C, Callol-Sánchez LM, Jareño-Esteban JJ, García-García R, Peláez-Laderas A, López-Viña A, Melero-Moreno C.   +11 more
europepmc   +1 more source

Comparison of key odorants and sensory properties of various caviar with different breeding environments, processing conditions, and grades of quality. [PDF]

Food Chem X
Yang Z, Chen Z, Zhang W, Wang J, Bai F, Gao R, Li Y, Li J, Zhao Y, Xu X.   +9 more
europepmc   +1 more source