Results 41 to 50 of about 2,628 (167)
The bioactive composition, antioxidant capacity, and glycemic‐regulating properties of Basella alba L. leaf, fruit, and stem were comparatively analyzed using gas chromatography–mass spectrometry (GC–MS), Fourier‐transform infrared spectroscopy (FTIR), in vitro assays, and molecular docking analyses.
Shorna Das +4 more
wiley +1 more source
A novel HPLC method with fluorimetric detection was developed for the determination of potentially carcinogenic N-nitrosodimethylamine (NDMA) and N-nitrosodiethylamine (NDEA) in active pharmaceutical ingredient enalapril maleate.
Dariusz Boczar +4 more
doaj +1 more source
Dry-Heat Cooking of Meats as a Source of Airborne N-Nitrosodimethylamine (NDMA)
This study aimed to investigate the airborne release of N-nitrosodimethylamine (NDMA) as a result of the dry-heat cooking of some meats using charcoal grilling and pan-broiling methods. Three types of meat (beef sirloin, pork belly, and duck) were chosen
Hekap Kim +3 more
doaj +1 more source
ABSTRACT Cross‐scale assembly of metal (sub) nanoparticles and/or single atoms into millimeter/nanostructured metal monolithic catalysts (Min‐SMCs) is highly appealing for sustainable water cleanup, due to energy‐efficient catalyst recyclability, high infrastructure compatibility, and low metal‐releasing risks.
Jia‐Cheng E. Yang +4 more
wiley +1 more source
Sausages are among the most popular meat products worldwide. However, some harmful products, such as advanced glycation end-products (AGEs) and N-nitrosamines (NAs), can be formed simultaneously during sausage processing.
Wenjing Wang +7 more
doaj +1 more source
Clostridium perfringens forms heat‐resistant spores that complicate food safety. Physical methods (thermal processing, HPP, vacuum cooling, ozone treatments) and chemical interventions (natural antimicrobials, phosphates, nitrate/nitrite, organic acids) reduce vegetative cells and spores, though spore resistance remains a major challenge in food and ...
Deepak Subedi +7 more
wiley +1 more source
Determination and Confirmation of N-Nitrosodimethylamine in Beer
Abstract A qualitative method has been developed for the confirmation of N-nitrosodimethylamine (NDMA) in beer by capillary gas chromatography-mass spectrometry (GC/MS) from full mass scans after quantitation, using a gas chromatograph interfaced to a thermal energy analyzer (GC/TEA). The GC/MS method has a lower limit of confirmation of
D, Andrzejewski, D C, Havery, T, Fazio
openaire +2 more sources
ABSTRACT Nitrosamines are potent genotoxic impurities with well reported mutagenic and carcinogenic effects. Their presence has been detected in several pharmaceutical products among them losartan, an angiotensin II receptor blocker. Considering the risks already reported for these impurities, the present study aimed to investigate the influence of ...
Paulo Roberto Rodrigues Martini +6 more
wiley +1 more source
Analysis and risk assessment of nitrosamines in sartans using GC-MS and Monte Carlo simulation
The precise detection of nitrosamines at very low levels in various substances is crucial because of their known toxicity and potential to cause genetic mutations.
Fatemeh Shomali +7 more
doaj +1 more source
Buffer solutions were widely used for almost all the investigations concerning N-nitrosodimethylamine (NDMA), a member of powerful mutagenic and carcinogenic compounds which are ubiquitous in the environment.
Long Xu +5 more
doaj +1 more source

