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Population and development in the Amazon: A longitudinal study of migrant settlers in the Northern Ecuadorian Amazon. [PDF]
Acta Amazon, 2017 Sellers S +3 more
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Producción y comercialización asociativa de leche en la zona de Intag-Imbabura [PDF]
, 2011 Cazares, Luis Enrique
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A Amazônia pode virar uma grande região de pecuária bovina sustentável? [PDF]
, 2014 ALVES, A. M. +8 more
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Economic and environmental impacts of grafted naranjilla
Forests, Trees and Livelihoods, 2012Naranjilla (Solanum Quitoense) is a perennial fruit shrub with promising economic potential. Unfortunately, infections of fusarium (fusarium oxysporum) have shortened its productive life in many locations. A grafted cultivar, INIAP Quitoense, has been developed to offer resistance to some soil-borne diseases.
Andrew Sowell, Gerald Shively
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La Naranjilla (Solanum quitoense Lam.) en Ecuador
2019El presente trabajo tiene como objetivo definir la etiología de la enfermedad “marchitez vascular de la naranjilla” (Solanum quitoense Lam.) y la evaluación de estrategias de control biológico para la región amazónica del Ecuador. Se exponen de manera sintética algunos de los aspectos más interesantes relacionados con la naranjilla, con especial ...
Castro López, William Octavio +1 more
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Nutrition & Food Science, 2021
Purpose The purpose of this paper was to develop a loaf bread enriched with naranjilla (lulo) fruit (shells, seeds and pulp) and determine the technical quality, sensory acceptability and bioavailability (by in vitro digestion) of antioxidant components. Design/methodology/approach Loaf bread was prepared by using a no-time bread-making process. The
María José Andrade-Cuvi +4 more
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Purpose The purpose of this paper was to develop a loaf bread enriched with naranjilla (lulo) fruit (shells, seeds and pulp) and determine the technical quality, sensory acceptability and bioavailability (by in vitro digestion) of antioxidant components. Design/methodology/approach Loaf bread was prepared by using a no-time bread-making process. The
María José Andrade-Cuvi +4 more
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The Relationships of the Naranjilla, Solanum quitoense
Biotropica, 1972A study of morphology and crossing behavior was made with Solanum hirtum, S. hirsutissimum, S. pseudolulo, S. quitoense, S. tequilense, S. topiro (two varieties), and S. vestissimum. Solanum quitoense, the "naranjilla" or "lulo," and S. topiro var. topiro, the "cocona" or "topiro," are cultivated for their edible fruits; the others are all wild species.
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A new synthetic allopolyploid Naranjilla, Solanum indianense (Solanaceae)
2005(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Anderson, Gregory J +3 more
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Ethnobotany of the Naranjilla (Solanum quitoense) and its relatives
Economic Botany, 1985One of my former students, who happens to be here tonight, some time ago suggested that instead of giving one of my interesting, humorous and entertaining talks I should use the occasion to say something significant, if not profound. That was a difficult assignment, but I did give it some consideration. I thought of speaking on the food problems of the
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