Results 161 to 170 of about 3,744 (178)

Identifying Carotenoids and Phenolic Compounds In Naranjilla (Solanum quitoense Lam. Var. Puyo Hybrid), an Andean Fruit

Journal of Agricultural and Food Chemistry, 2008
The naranjilla or lulo (Solanum quitoense Lam.) is a little known fruit that originated in the Andes. Commonly consumed as a fresh drink, it is particularly appreciated for its aroma. Besides its organoleptic qualities, the naranjilla also seems to have good antioxidant properties.
Gancel, Anne Laure, Alter, Pascaline, Dhuique-Mayer, Claudie, Ruales, Jenny, Vaillant, Fabrice   +4 more
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Some Additional Comments on the Naranjilla

1947
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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IPM Packages for Naranjilla: Sustainable Production in an Environmentally Fragile Region

2016
In Ecuador’s Andean foothills, many colonists have planted naranjilla (Solanum quitoense), a perennial shrub and member of the section Lasiocarpa whose fruit is used to make a widely consumed juice. Naranjilla is highly profitable for small-scale farmers, representing one of the few economically profitable land uses in these environmentally vulnerable ...
Jose Ochoa, Corinna Clements, Victor Barrera, Juan Manuel Dominguez, Michael A. Ellis, Jeffrey Alwang   +5 more
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Seed Transmission of Fusarium oxysporum in Common Naranjilla (Solanum quitoense) in Ecuador

Plant Health Progress, 2002
Results indicate that F. oxysporum is seedborne in common naranjilla, which is probably responsible for the rapid spread of naranjilla vascular wilt (NVW) in Ecuador. The production and use of disease-free seed should aid in preventing the introduction of the pathogen into new production areas as well as reduce disease spread in established production
J. B. Ochoa, M. A. Ellis
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Naranjillas, or "Little Oranges" of the Andean Highlands

1947
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Viability of Seed from Interspecific Crosses with Naranjilla (Solanum quitoense)¹

Crop Science, 1970
Naranjilla (Solanum quitoense Lam.) lacks several of the agronomically desirable traits possessed by the less economically important S. hirsutissimum Stanley, S. hirtum Vahl, S. tequilense Gray, and S. topiro Humb. & Bonpl. These five species, according to routine cytological checks, showed a common somatic chromosome number (2n=2x=24), medium to ...
H. E. Vivar, A. M. Pinchinat
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The Naranjilla (Solanum quitoense), The Cocona (Solanum sessiliflorum) and Their Hybrid

1993
The Solanaceae has been one of the more important families in providing useful plants for humankind. By far the greatest number of these comes from tropical America, white potatoes, tomatoes and chili peppers being the best known. In recent years the fruits of two others, the tree tomato (Cyphomandra betacea) and the pepino (Solanum muricatum) have ...
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Volatiles from naranjilla fruit (Solanum quitoense Lam.). GC/MS analysis and sensory evaluation using sniffing GC

Journal of Agricultural and Food Chemistry, 1989
Identification structurale et organoleptique des constituants volatils de ce fruit, consomme tel quel ou sous forme de boisson, en Equateur et dans certaines regions du Bresil.
Ernst Joachim Brunke, Peter Mair, Franz Josef Hammerschmidt   +2 more
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FACTIBILIDAD AGROINDUSTRIAL Y AMBIENTAL DE UNA EMPRESA PRODUCTORA DE FRUTAS DESHIDRATADAS DE NARANJILLA

Revista Científica Multidisciplinaria InvestiGo
El documento analiza la sostenibilidad agroindustrial, ambiental y energética en la producción de naranjilla deshidratada. Lo cual destaca la creciente demanda de frutas deshidratadas por su valor nutritivo y los retos a los que se enfrenta la agroindustria ecuatoriana.
Diego Ivan Cajamarca Carrazco, Darío Javier Baño Ayala, María Magdalena Paredes Godoy, Goering Octavio Zambrano Cárdenas   +3 more
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Vascular Wilt of Common Naranjilla (Solanum quitoense) Caused by Fusarium oxysporum in Ecuador

Plant Health Progress, 2001
Farmers have generally abandoned production of “common naranjilla” in many areas mainly due to uncontrollable epidemics of an apparent vascular wilt disease. Naranjilla vascular wilt (NVW) and is currently the major constraint to the production of naranjilla in Ecuador, where losses due to NVW may reach up to 80%.
J. B. Ochoa, B. Yangari, V. Galarza, J. Fiallos, M. A. Ellis   +4 more
openaire   +1 more source